scholarly journals Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog

2021 ◽  
Author(s):  
Sun Young Cho ◽  
Gi Hyung Ryu
Keyword(s):  
Physicochemical Properties ◽  
Process Parameters ◽  
Meat Analog

Physicochemical Properties and Sensory Evaluation of Meat Analog Mixed With Different Liquid Materials as an Animal Fat Substitute

2019 ◽  
Vol 23 (1) ◽  
pp. 62-68 ◽  
Author(s):  
Honggyun Kim ◽  
Junhwan Bae ◽  
Gihyun Wi ◽  
Hyo Tae Kim ◽  
Youngjae Cho ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Sensory Evaluation ◽  
Animal Fat ◽  
Fat Substitute ◽  
Meat Analog

Preparation of amorphous aluminium ammonium phosphates

2012 ◽  
Vol 1373 ◽  
Author(s):  
Barbara Grzmil ◽  
Kinga Łuczka ◽  
Marta Gleń
Keyword(s):  
Chemical Composition ◽  
Physicochemical Properties ◽  
Specific Surface ◽  
Surface Area ◽  
Process Parameters ◽  
Research Process ◽  
Molar Ratio ◽  
Oil Absorption ◽  
Independent Variables ◽  
Statistical Program

ABSTRACTA method for obtaining of amorphous aluminium ammonium phosphates is developed. The statistical program STATISTICA 9 is used for planning and evaluation of the experiments. Research is carried out according to the Box-Behnken model for the following values of independent variables (input factors): pH: 6.0 ± 2; concentration of reagents: 40 ± 10 wt%, molar ratio of NH4+:PO43- in substrates (2 ± 1:1) i.e. Al3+:NH4+:PO43- (0.66:1-3:1). On the basis of this research, process parameters are determined, in which materials with the expected physicochemical properties (chemical composition, specific surface area, oil absorption number) can be obtained.

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