scholarly journals Phenolics in red wine pomace and their potential application in animal and human health

2008 ◽  
Author(s):  
Victoria Baird Spradling
Keyword(s):  
Human Health ◽  
Potential Application ◽  
Red Wine

scholarly journals Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases

Diseases ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 73 ◽  
Author(s):  
Eleni Pavlidou ◽  
Maria Mantzorou ◽  
Aristeidis Fasoulas ◽  
Christina Tryfonos ◽  
Dimitris Petridis ◽  
...  
Keyword(s):  
Human Health ◽  
Chronic Diseases ◽  
Mediterranean Diet ◽  
Red Wine ◽  
White Wine ◽  
Wine Consumption ◽  
Beneficial Role ◽  
Pubmed Database ◽  
The Mediterranean

Introduction: Moderate wine consumption is a characteristic of the Mediterranean diet. Studies around the world have shown a beneficial effect of moderate alcohol intake, especially wine, on health. This review aims to critically summarise the most recent studies that investigate the beneficial effects of moderate wine intake on human health. Methods: The PubMed database was comprehensively searched to identify trials published from 2013 to 2018 that investigated the association between moderate wine consumption and health. Results: The most recent studies confirm the valuable role of moderate wine consumption, especially red wine, in the prevention and treatment of chronic diseases such as cardiovascular disease, metabolic syndrome, cognitive decline, depression, and cancer. In the meantime, recent studies also highlight the beneficial role of red wine against oxidative stress and in favour of desirable gut bacteria. The beneficial role of red wine has been attributed to its phytochemical compounds, as highlighted by clinical trials, where the effect of red wine has been compared to white wine, non-alcoholic wine, other alcoholic drinks, and water. Conclusions: Moderate wine intake, at 1–2 glasses per day as part of the Mediterranean diet, has been positively associated with human health promotion, disease prevention, and disease prognosis.

scholarly journals Contribution of Red Wine Consumption to Human Health Protection

Molecules ◽  
2018 ◽  
Vol 23 (7) ◽  
pp. 1684 ◽  
Author(s):  
Lukas Snopek ◽  
Jiri Mlcek ◽  
Lenka Sochorova ◽  
Mojmir Baron ◽  
Irena Hlavacova ◽  
...  
Keyword(s):  
Human Health ◽  
Red Wine ◽  
Health Protection ◽  
Wine Consumption

scholarly journals Probiotics and oral health : myth or reality?

2015 ◽  
Vol 05 (03) ◽  
pp. 040-042
Author(s):  
Mamatha S. Shetty ◽  
Yashaswini S. Shetty
Keyword(s):  
Infectious Disease ◽  
Oral Health ◽  
Cardiovascular Diseases ◽  
Dental Caries ◽  
Human Health ◽  
Clinical Studies ◽  
Potential Application ◽  
Periodontal Diseases ◽  
Crohns Disease ◽  
Beneficial Effects

AbstractHuman being ingests a large number of living microorganisms, predominantly bacteria. Although these organisms are naturally present in food and water, they can also be deliberately added during the processing of foods(1). For several decades now, bacteria called Probiotics have been added to some foods because of their beneficial effects on human health. Several clinical studies have already demonstrated the effectiveness of certain probiotics in the treatment of systemic and infectious disease such as diarrhea, crohns disease, cardiovascular diseases, oropharyngeal infections and cancers(2) Potential application of probiotics for oral health has recently attracted attention of several teams of researchers. The concept of probiotics therapy has been considered for application in oral health. Dental caries, periodontal diseases and halitosis are among the oral disorders that have been targeted. Hence, this section gives a brief idea of probiotics and its application in oral health.

scholarly journals The Role of Resveratrol in Human Male Fertility

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2495
Author(s):  
Laura M. Mongioì ◽  
Sarah Perelli ◽  
Rosita A. Condorelli ◽  
Federica Barbagallo ◽  
Andrea Crafa ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Cardiovascular Diseases ◽  
Human Health ◽  
Male Fertility ◽  
Red Wine ◽  
Clinical Aspects ◽  
Beneficial Effects ◽  
Human Male ◽  
The Relationship

Resveratrol (RSV) (3,4′,5 trihydroxystilbene) is a natural non-flavonoid polyphenol widely present in the Mediterranean diet. In particular, RSV is found in grapes, peanuts, berries, and red wine. Many beneficial effects of this molecule on human health have been reported. In fact, it improves some clinical aspects of various diseases, such as obesity, tumors, hypertension, Alzheimer’s disease, stroke, cardiovascular diseases, and diabetes mellitus. However, little is known about the relationship between this compound and male fertility and the few available results are often controversial. Therefore, this review evaluated the effects of RSV on human male fertility and the mechanisms through which this polyphenol could act on human spermatozoa.

Potential Application of Probiotics for Human Health Benefits: Review

2017 ◽  
pp. 229-252
Author(s):  
V. K. Sudheendra ◽  
V. M. Mishra ◽  
R. K. Shah ◽  
Rupesh S. Chavan
Keyword(s):  
Human Health ◽  
Potential Application ◽  
Health Benefits

scholarly journals Lactiplantibacillus plantarum–Nomad and Ideal Probiotic

2021 ◽  
Vol 12 ◽  
Author(s):  
Mario Fidanza ◽  
Pinaki Panigrahi ◽  
Tobias R. Kollmann
Keyword(s):  
Human Health ◽  
Therapeutic Intervention ◽  
Potential Application ◽  
Current Knowledge ◽  
Present Review ◽  
Metabolic Flexibility ◽  
Functional Characteristics

Probiotics are increasingly recognized as capable of positively modulating several aspects of human health. There are numerous attributes that make an ideal probiotic. Lactiplantibacillus plantarum (Lp) exhibits an ecological and metabolic flexibility that allows it to thrive in a variety of environments. The present review will highlight the genetic and functional characteristics of Lp that make it an ideal probiotic and summarizes the current knowledge about its potential application as a prophylactic or therapeutic intervention.

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