scholarly journals Candida sake

2020 ◽  
Author(s):  
Keyword(s):  
Candida Sake

Biodegradation and detoxification of reactive orange 16 by Candida sake 41E

2021 ◽  
pp. 100726
Author(s):  
F. Ruscasso ◽  
I. Cavello ◽  
M. Butler ◽  
E. Lopez Loveira ◽  
G. Curutchet ◽  
...  
Keyword(s):  
Reactive Orange 16 ◽  
Reactive Orange ◽  
Candida Sake

Immunostimulatory effect of a marine yeast Candida sake S165 in Fenneropenaeus indicus

Aquaculture ◽  
2006 ◽  
Vol 257 (1-4) ◽  
pp. 150-155 ◽  
Author(s):  
T.P. Sajeevan ◽  
Rosamma Philip ◽  
I.S. Bright Singh
Keyword(s):  
Marine Yeast ◽  
Immunostimulatory Effect ◽  
Fenneropenaeus Indicus ◽  
Candida Sake

Candida sake as the causative agent of spondylodiscitis in a hemodialysis patient

2011 ◽  
Vol 11 (3) ◽  
pp. e12-e16 ◽  
Author(s):  
Alessandra Palmisano ◽  
Magda Benecchi ◽  
Massimo De Filippo ◽  
Umberto Maggiore ◽  
Carlo Buzio ◽  
...  
Keyword(s):  
Causative Agent ◽  
Hemodialysis Patient ◽  
Candida Sake

scholarly journals Stem Endophytic Mycobiota in Wild and Domesticated Wheat: Structural Differences and Hidden Resources for Wheat Improvement

2020 ◽  
Vol 6 (3) ◽  
pp. 180
Author(s):  
Xiang Sun ◽  
Evsey Kosman ◽  
Amir Sharon
Keyword(s):  
Plant Species ◽  
Crop Improvement ◽  
Abundant Species ◽  
Fungal Endophyte ◽  
Wild Plants ◽  
Wheat Improvement ◽  
Structural Differences ◽  
Alternaria Infectoria ◽  
Candida Sake ◽  
Generation Sequencing

Towards the identification of entophytic fungal taxa with potential for crop improvement, we characterized and compared fungal endophyte communities (FECs) from domesticated bread wheat and two wheat ancestors, Aegilopssharonensis and Triticumdicoccoides. Data generated by next generation sequencing identified a total of 1666 taxa. The FECs in the three plant species contained high proportions of random taxa with low abundance. At plant species level, the majority of abundant taxa were common to all host plants, and the collective FECs of each of the three plant species had similar diversity. However, FECs from the wild plants in specific sites were more diverse and had greater richness than wheat FECs from corresponding specific fields. The wild plants also had higher numbers of differentially abundant fungal taxa than wheat, with Alternaria infectoria being the most abundant species in wild plants and Candida sake the most abundant in wheat. Network analysis on co-occurrence association revealed a small number of taxa with a relatively high number of co-occurrence associations, which might be important in community assembly. Our results show that the actual endophytic cargo in cultivated wheat plants is limited relative to wild plants, and highlight putative functional and hub fungal taxa with potential for wheat improvement.

Improving water stress tolerance of the biocontrol yeastCandida sakegrown in molasses-based media by physiological manipulation

2001 ◽  
Vol 47 (2) ◽  
pp. 123-129 ◽  
Author(s):  
M Abadias ◽  
N Teixidó ◽  
J Usall ◽  
I Viñas ◽  
N Magan
Keyword(s):  
Polyethylene Glycol ◽  
Water Stress ◽  
Amino Acid ◽  
Cell Viability ◽  
Stress Tolerance ◽  
Biocontrol Agent ◽  
Compatible Solutes ◽  
Intracellular Concentration ◽  
Water Stress Tolerance ◽  
Candida Sake

The biocontrol agent Candida sake was cultured on either an unmodified molasses-based medium (water activity, aw0.996) or on water stressed media produced by the addition of glycerol, glucose, NaCl, sorbitol, or proline to 0.98, and 0.96 awfor 24, 48, and 72 h, to study their impact on subsequent cell viability, and on concentrations of endogenous sugars (trehalose and glucose) and polyols (glycerol, erythritol, arabitol, and mannitol). The viability of cells of different ages cultured on these media was evaluated on NYDA medium with freely available water (aw0.995), and on medium modified with polyethylene glycol to aw0.95. Regardless of solute used, viable counts of cells grown on molasses-based medium (aw0.98) were equal to or higher than those obtained from the medium with water freely available. The amino acid proline stimulated growth at 10% concentration. In contrast, water stress induced by addition of NaCl, glucose, or sorbitol at aw0.96 caused a significant reduction in viable counts. Older cultures were more resistant to water stress. Glycerol and arabitol were the main solutes accumulated by C. sake cells in response to lowered aw. Intracellular concentration of these polyols depended more on the solute used to adjust the awthan on the awitself. Candida sake was more resistant to water stress with higher intracellular concentration of glycerol and erythritol.Key words: compatible solutes, polyols, sugars, improved viability, formulation.

Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions

BioControl ◽  
2019 ◽  
Vol 64 (4) ◽  
pp. 435-446 ◽  
Author(s):  
Anna Carbó ◽  
Neus Teixidó ◽  
Josep Usall ◽  
Cristina Solsona ◽  
Rosario Torres
Keyword(s):  
Shelf Life ◽  
Biocontrol Agent ◽  
Storage Conditions ◽  
Life Improvement ◽  
Candida Sake ◽  
And Storage
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