Registration of ‘Eldorado’ Pinto Bean

2012 ◽  
Vol 6 (3) ◽  
pp. 233-237 ◽  
Author(s):  
James D. Kelly ◽  
Wezi Mkwaila ◽  
Gregory V. Varner ◽  
Karen A. Cichy ◽  
Evan M. Wright
Keyword(s):  
Pinto Bean

Registration of Pinto Bean Germplasm Line USPT-WM-12 with Partial White Mold Resistance

2014 ◽  
Vol 8 (2) ◽  
pp. 183-186 ◽  
Author(s):  
Phillip N. Miklas ◽  
James D. Kelly ◽  
James R. Steadman ◽  
Serena McCoy
Keyword(s):  
White Mold ◽  
Pinto Bean ◽  
Germplasm Line ◽  
Mold Resistance

Registration of Holberg Pinto Bean

Crop Science ◽  
1983 ◽  
Vol 23 (6) ◽  
pp. 1219-1219 ◽  
Author(s):  
A. A. Schneiter ◽  
K. F. Grafton ◽  
D. W. Burke ◽  
G. C. Weiser
Keyword(s):  
Pinto Bean

Registration of ‘Bill Z’ Pinto Bean

Crop Science ◽  
1989 ◽  
Vol 29 (2) ◽  
pp. 488 ◽  
Author(s):  
D. R. Wood ◽  
M. Ballarin ◽  
H. F. Schwartz ◽  
M. A. Brick ◽  
C. H. Pearson
Keyword(s):  
Pinto Bean

Registration of ‘Arapaho’ Pinto Bean

Crop Science ◽  
1995 ◽  
Vol 35 (5) ◽  
pp. 1511-1512 ◽  
Author(s):  
M. A. Brick ◽  
D. R. Wood ◽  
H. F. Schwartz ◽  
C. H. Pearson ◽  
J. B. Ogg ◽  
...  
Keyword(s):  
Pinto Bean

Cell Wall Permeability of Pinto Bean Cotyledon Cells Regulates In Vitro Fecal Fermentation and Gut Microbiota

2021 ◽  
Author(s):  
Yanrong Huang ◽  
Sushil Dhital ◽  
Feitong Liu ◽  
Xiong Fu ◽  
Qiang Huang ◽  
...  
Keyword(s):  
Cell Wall ◽  
Structural Changes ◽  
Microbiota Composition ◽  
Colonic Fermentation ◽  
Pinto Bean ◽  
Wall Permeability ◽  
Cell Wall Permeability ◽  
Cotyledon Cells ◽  
Whole Foods

Processing induced structural changes of whole foods on regulation of colonic fermentation rate and microbiota composition are least understood and often overlooked. In the present study, intact cotyledon cells from...

Pinto Bean Fields…1986

1988 ◽  
Vol 14 (1) ◽  
pp. 137-142
Author(s):  
Momoko Iko
Keyword(s):  
Pinto Bean

Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

1999 ◽  
Vol 79 (3) ◽  
pp. 335-342 ◽  
Author(s):  
P. Balasubramanian ◽  
A. Slinkard ◽  
R. Tyler ◽  
A. Vandenberg
Keyword(s):  
Environment Interaction ◽  
Quality Traits ◽  
Navy Bean ◽  
Dry Bean ◽  
Black Bean ◽  
Genotype Environment Interaction ◽  
Pinto Bean ◽  
Bean Genotype ◽  
Early Fall ◽  
Canning Quality

Canning quality traits of dry bean are affected by both the genotype and the environment. This study was conducted to determine the effects of genotype, environment and the genotype × environment interaction on canning quality traits of selected navy bean, black bean and pinto bean cultivars. Three cultivars each of navy bean and black bean and two cultivars of pinto bean were grown at several sites across Saskatchewan in the summer of 1995 and 1996. Dry bean seed samples from five sites for navy bean, four sites for black bean and six sites for pinto bean grown over 2 yr were evaluated for canning quality traits using a modified laboratory canning protocol. The cultivar effect was significant for most canning quality traits in all three bean classes. For most canning quality traits, the cultivar × year × site interaction variance predominated over the corresponding cultivar × year or cultivar × site variances and, hence, the first order interactions were considered relatively unimportant. The occurrence of early fall frost at several sites resulted in frost-damaged seed, which affected both the genetic and environmental effects on the canning quality traits. Identification of cultivar × site interactions for a few canning quality traits does not justify dividing the province into subareas for breeding and testing purposes. Key words: Phaseolus vulgaris, common bean, genotype, environment, canning quality

DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEAN

2009 ◽  
Vol 32 (6) ◽  
pp. 775-792 ◽  
Author(s):  
DANFENG SONG ◽  
SAM K.C. CHANG ◽  
SALAM A. IBRAHIM
Keyword(s):  
Sensory Characteristics ◽  
Pinto Bean
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