Artificial Apple Production in Fraiburgo, Brazil, 1958-1989

2010 ◽  
Vol 3 (5) ◽  
pp. 39-69
Author(s):  
Jó Klanovicz
Keyword(s):  
Apple Production

scholarly journals The Moderate Operation Scales of Apples Based on Output, Profit, and Unit Production Costs in the Shaanxi Province of China

Land ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 25
Author(s):  
Congying Zhang ◽  
Qian Chang ◽  
Liqun Shao ◽  
Xuexi Huo
Keyword(s):  
Production Cost ◽  
Cost Model ◽  
Unit Cost ◽  
Production Costs ◽  
Shaanxi Province ◽  
Profit Model ◽  
Unit Production Cost ◽  
Net Profit ◽  
Apple Production ◽  
Moderate Scale

In the Shaanxi province, small and scattered plots impede an increase in the efficiency of apple production. Developing a moderate operation scale is a proper tool to solve inefficiencies in apple production, as it enables improving the factor allocation efficiency, resulting in higher yields, higher profit, or lower production costs. However, the moderate operation scales, based on output, profit, and production costs, may be different. This paper aimed to evaluate the moderate operation scale of apples from three perspectives of increasing yields and profits and reducing unit production cost. The study was based on survey data collected from 661 randomly selected apple farmers in eight counties of the Shaanxi province, China. The collected data were analyzed quantitatively by the input-output model, the net profit model, and unit production cost model. The findings show that: (1) The moderate operation scale oriented to increasing apple yields in the Shaanxi province should be 0.87–1.53 ha. (2) The moderate operation scale oriented to increasing the net profit of farmers in the Shaanxi province should be over 1.53 ha. (3) The moderate operation scale oriented to reducing the unit cost of apple production in the Shaanxi province should be 0.20–0.53 ha. The study provides evidence that policymakers should grasp the balance point and find the intersection of the operation scale based on output, profit, and unit production cost when guiding apple growers to carry out the moderate scale. We propose that 0.87–1.53 ha may be a suitable operation scale for apple production in the Shaanxi province at the current stage.

scholarly journals Landscape Enhancements in Apple Orchards: Higher Bumble Bee Queen Species Richness, but No Effect on Apple Quality

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 421
Author(s):  
Amélie Gervais ◽  
Marc Bélisle ◽  
Marc J. Mazerolle ◽  
Valérie Fournier
Keyword(s):  
Species Richness ◽  
Bumble Bees ◽  
Bumble Bee ◽  
Pesticide Use ◽  
Apple Orchards ◽  
Seed Number ◽  
Apple Production ◽  
Apple Quality ◽  
Effective Pollinators ◽  
Quality Weight

Bumble bees are among the most effective pollinators in orchards during the blooming period, yet they are often threatened by the high levels of pesticide use in apple production. This study aimed to evaluate the influence of landscape enhancements (e.g., hedgerows, flower strips) on bumble bee queens in apple orchards. Bumble bee queens from 12 orchards in southern Québec (Canada) were marked, released, and recaptured in the springs and falls of 2017 to 2019. Half of the 12 orchards had landscape enhancements. Apples were harvested in 2018 and 2019 to compare their quality (weight, diameter, sugar level, and seed number) in sites with and without landscape enhancements. Species richness, as well as the occurrence of three species out of eight, was higher in orchards with landscape enhancements than in orchards without such structures. The occurrence of Bombus ternarius was lower in orchards with high levels of pesticide use. Apples had fewer seeds when collected in orchards with landscape enhancements and were heavier in orchards that used more pesticides. Our work provides additional evidence that landscape enhancements improve bumble bee presence in apple orchards and should therefore be considered as a means to enhance pollination within farms.

Effect of apple production base on regional water cycle in Weibei upland of the Loess Plateau

2001 ◽  
Vol 11 (2) ◽  
pp. 239-243 ◽  
Author(s):  
Huang Ming-bin ◽  
He Fu-hong ◽  
Yang Xin-min ◽  
Li Yu-shan
Keyword(s):  
Loess Plateau ◽  
Water Cycle ◽  
The Loess Plateau ◽  
Apple Production ◽  
Regional Water

scholarly journals Characterization of the Bull's Eye Rot of Apple in Chile

Plant Disease ◽  
2013 ◽  
Vol 97 (4) ◽  
pp. 485-490 ◽  
Author(s):  
Sylvana Soto-Alvear ◽  
Mauricio Lolas ◽  
Inés M. Rosales ◽  
Eduardo R. Chávez ◽  
Bernardo A. Latorre
Keyword(s):  
Morphological Characteristics ◽  
The United States ◽  
Apple Fruit ◽  
Maritime Transportation ◽  
Tubulin Genes ◽  
Internal Transcribed Spacer Sequences ◽  
Apple Production ◽  
Species Specific ◽  
Bull's Eye

Apple fruit in Chile are primarily produced for export to Asia, Europe, and the United States, which typically requires 15 to 40 days of maritime transportation. Therefore, Chilean apple production must fulfill the sanitization requirements imposed by the receiving countries. Under these circumstances, it was important to clarify the etiology of bull's eye rot that can severely affect ‘Cripps Pink’ apple and other late-harvest cultivars in Chile. Based on morphological characteristics and the partial sequence analysis of the internal transcribed spacer sequences and β-tubulin genes, Neofabraea alba was identified as the causal agent of the bull's eye rot of Chilean apple. These results were further corroborated using species-specific primers. The incidence of bull's eye rot varied considerably; for instance, in 2009, 0.0 to 58.7% in 38 Cripps Pink orchards surveyed in the relatively arid and humid apple-growing areas of Chile, respectively. There was no evidence for the presence of N. malicorticis or N. perennans, which are commonly identified as causal agents of bull's eye rot in other apple-producing countries. Altogether, these data suggest that N. alba might represent the predominant and possibly the only cause of bull's-eye rot of Chilean apple.

scholarly journals Effect of Different Growing Systems of Apple on Trunk and Branch Diseases and Pests

2012 ◽  
Vol 40 (2) ◽  
pp. 159 ◽  
Author(s):  
Maria BOROVINOVA ◽  
Vilina PETROVA ◽  
Svetla MANEVA
Keyword(s):  
Experimental Period ◽  
Apple Orchard ◽  
Mineral Fertilizers ◽  
Conventional System ◽  
Apple Trees ◽  
Pests And Diseases ◽  
Botryosphaeria Obtusa ◽  
Apple Production ◽  
The Mean ◽  
Important Disease

The presented study aimed to determine apples trunk and branch diseases and pests in three growing systems conventional, integrated and biological (organic). The investigations were made on an experimental apple orchard (1 ha) of the Institute of Agriculture at Kyustendil, Southwest Bulgaria in four consecutive years from 2007 to 2010. Three scab resistant cultivars Prima, Florina and Erwin Baur grafted on rootstocks MM106 were planted in 1996. The orchard was divided into four plots. One plot was treated conventionally with a normal pesticide programme, two plots were treated integrated according to the general principles, rules and standards of integrated apple production and one plot for biological (organic). The monitoring of pests and diseases and assessment of their density were done every two weeks. It was established that during the experimental period important disease and pests on apple trees in different growing systems were black rot Botryosphaeria obtusa, apple clearwig moth Synanthedon myopaeformis and shorthole borer Scolytus rugulosus. The damages by trunk and branch diseases and pests on apple were considerable higher in biological growing system. The mean rate of attack of cultivar Erwin Baur by Botryosphaeria obtusa in biological and conventional growing systems was 52.35% and 4.65%, respectively. The percentage of damaged by Scolytus rugulosus trunk and branch area per tree reach to 58.74 in biological and 0.23 in conventional system. Reduced vitality of apple trees growing with out pesticides and mineral fertilizers in biological growing system was the reason for strong infection of Botryosphaeria obtusa and attack of Synanthedon myopaeformis and Scolytus rugulosus.

An Econometric Analysis of Risk in Himachal’s Apple Production

2004 ◽  
Vol 2 (1) ◽  
pp. 164-177
Author(s):  
K. K. Kaushik ◽  
Sanju Karol
Keyword(s):  
Econometric Analysis ◽  
Apple Production

Multi Criteria Assessment of Zero Residue Apple Production

2013 ◽  
Vol 55 (2) ◽  
pp. 51-62 ◽  
Author(s):  
Črtomir Rozman ◽  
Tatjana Unuk ◽  
Karmen Pažek ◽  
Mario Lešnik ◽  
Jernej Prišenk ◽  
...  
Keyword(s):  
Apple Production

scholarly journals Analyses of temporal dynamics of brown rot development on fruit in organic apple production

2003 ◽  
Vol 9 (3-4) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Power Function ◽  
Yield Loss ◽  
Temporal Dynamics ◽  
Disease Incidence ◽  
Brown Rot ◽  
Mathematical Function ◽  
Apple Orchards ◽  
Apple Production ◽  
Fruit Disease ◽  
Fruit Harvest

In a two-year study, yield loss and temporal dynamics of brown rot development caused by Monilinia fructigena (Aderh. & Ruhl.) Honey were quantified and analysed in two organic apple orchards (Debrecen—Pallag and Debrecen—Józsa). The first infected fruits were observed at the beginning of August in both years and both locations, except for one occasion when the first infected fruit was found at the end of July. Temporal disease development was continuous up to harvest time in both years and locations. In the two years, pre-harvest yield loss on the trees amounted between 8.9% and 9.3% at Debrecen-Pallag and between 9.7% and 10.8% at Debrecen—Jozsa by fruit harvest. Incidence of infected fruits on the orchard floor ranged from 32.4% to 43.2% and from 53.3% to 61.9%, at Debrecen—Pallag and Debrecen—Józsa, respectively, by fruit harvest. Analyses of temporal disease progress showed that the best-fitted mathematical function was the power function in both orchards and years. Both parameters of the power function clearly demonstrated that incidence of brown rot on fruit increased faster on the orchard floor than on the tree. Moreover, the disease increase was faster at Debrecen—Józsa in most cases than at Debrecen—Pallag. Our results indicated that the strategy of disease management, the ripeness of the fruit and the presence of a wounding agent played an important role in the yield loss and in the temporal development of fruit disease incidence caused by M. fructigena in organic apple orchards. Biological and practical implications of the results are discussed.

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