scholarly journals Formae speciales differentiation of Phytophthora vignae isolates from cowpea and adzuki bean.

1986 ◽  
Vol 52 (4) ◽  
pp. 577-584 ◽  
Author(s):  
Sadao TSUCHIYA ◽  
Mayumi YANAGAWA ◽  
Akira OGOSHI
Keyword(s):  
Adzuki Bean ◽  
Formae Speciales

scholarly journals Formae Speciales Differentiation of Phialophora gregata Isolates from Adzuki Bean and Soybean in Japan.

1991 ◽  
Vol 57 (2) ◽  
pp. 225-231 ◽  
Author(s):  
Kiroku KOBAYASHI ◽  
Hideki YAMAMOTO ◽  
Hideaki NEGISHI ◽  
Akira OGOSHI
Keyword(s):  
Adzuki Bean ◽  
Formae Speciales ◽  
Phialophora Gregata

Antioxidative activity of adzuki bean seedcoat powder and the eluate from adzuki bean seed added to cookies

2007 ◽  
Vol 18 (2) ◽  
pp. 158-163
Author(s):  
Tomoko Kimura ◽  
Hiroko Sasaki ◽  
Mieko Kagaya ◽  
Michitaka Naito ◽  
Hideo Nakakuki ◽  
...  
Keyword(s):  
Antioxidative Activity ◽  
Adzuki Bean ◽  
Bean Seed

Genetic diversity in adzuki bean and its relatives based on SSR markers

2011 ◽  
Vol 19 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Wang Lixia ◽  
Cheng Xuzhen ◽  
Wang Suhua
Keyword(s):  
Genetic Diversity ◽  
Ssr Markers ◽  
Adzuki Bean

Effects of photoperiods and temperatures on physiological characteristics and chlorophyll synthesis precursors of adzuki bean seedlings

2019 ◽  
Vol 45 (3) ◽  
pp. 460 ◽  
Author(s):  
Ning HE ◽  
Xue-Yang WANG ◽  
Liang-Zi CAO ◽  
Da-Wei CAO ◽  
Yu LUO ◽  
...  
Keyword(s):  
Chlorophyll Synthesis ◽  
Physiological Characteristics ◽  
Adzuki Bean

scholarly journals Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein

2021 ◽  
Vol 22 (6) ◽  
pp. 3018
Author(s):  
Biane Philadelpho ◽  
Victória Souza ◽  
Fabiani Souza ◽  
Johnnie Santos ◽  
Fabiana Batista ◽  
...  
Keyword(s):  
Metal Binding ◽  
Cardiovascular Health ◽  
Binding Capacity ◽  
Biological Activities ◽  
Electrophoretic Analysis ◽  
Adzuki Bean ◽  
Molecular Features ◽  
Health Promoting ◽  
High Degree

Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and functional studies is crucial. In this study, a simplified chromatography-independent protein fractionation procedure has been optimized and described. The electrophoretic analysis showed a high degree of homogeneity of β-vignin isolate. Furthermore, the molecular features of the purified protein were investigated. The adzuki bean β-vignin was found to have a native size of 146 kDa, and the molecular weight determined was consistent with a trimeric structure. These were identified in two main polypeptide chains (masses of 56–54 kDa) that are glycosylated polypeptides with metal binding capacity, and one minor polypeptide chain with a mass 37 kDa, wherein these features are absent. The in vitro analysis showed a high degree of digestibility of the protein (92%) and potential anti-inflammatory capacity. The results lay the basis not only for further investigation of the health-promoting properties of the adzuki bean β-vignin protein, but also for a possible application as nutraceutical molecule.

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