Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice

2021 ◽  
Author(s):  
Qingyu Zhao ◽  
Dianzhi Hou ◽  
Laraib Yousaf ◽  
Yong Xue ◽  
Qun Shen
Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 1060-P
Author(s):  
LIXIN GUO ◽  
QI PAN ◽  
CHAO CHEN ◽  
SHUSHAN LIN ◽  
YU LI ◽  
...  

2013 ◽  
Vol 62 (6) ◽  
pp. 47-54 ◽  
Author(s):  
Roza Nuraddinovna Rzaeva ◽  
Elena Vitalievna Mozgovaya ◽  
Ljudmila Konstantinovna Palgova ◽  
Valentina Mikchailovna Prokopenko ◽  
Zhanna Nikolaevna Tumasova

40 pregnant women with obesity were totally examined and their outcomes of pregnancy and delivery were controlled. The examination of all pregnant women included the comprehensive examination of the functional state of the hepatobiliary system, ultrasound examination of the liver to identify the liver steatosis. These medical examinations made possibility to assess the dynamics of a clinical picture, ultrasound conclusions, biochemical indicators of liver function and lipid metabolism during the treatment. The frequency and severity of obstetric complications were also assessed.


Animals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1339
Author(s):  
Katarzyna Ognik ◽  
Krzysztof Kozłowski ◽  
Anna Stępniowska ◽  
Piotr Listos ◽  
Damian Józefiak ◽  
...  

We hypothesized that full-fat insect meal from Hermetia illucens (HI) larvae can be an acceptable source of protein and energy in the diet of young turkeys, in an amount adapted to the nutritional needs of these birds, and at the same time can improve their antioxidant status and metabolism. The turkeys were fed a control diet (HI0) without the insect meal, and three diets with increasing HI content of 5%, 10% and 15% (treatments HI5, HI10 and HI15, respectively). The use of 10% or 15% HI in the diet of young turkeys, while beneficially raising levels of P, Fe and Hb, has a negative effect on lipid metabolism, increasing TC levels, lipid oxidation, and fat deposition in the liver. The inclusion of 5% HI in the diet of young turkeys has no adverse effect on the lipid status and histology of the liver, but it does not improve antioxidant status. To conclude, the level of HI meal in the diet of turkeys should not exceed 5%. However, as similar studies on turkeys have not yet been published, overly general conclusions should not be drawn from the results of the present study, and further research is necessary.


Neuropeptides ◽  
2011 ◽  
Vol 45 (2) ◽  
pp. 123-129 ◽  
Author(s):  
Arnold Leckstrom ◽  
Pei San Lew ◽  
Nicole J. Poritsanos ◽  
Tooru M. Mizuno

2015 ◽  
Vol 6 (3) ◽  
pp. 902-909 ◽  
Author(s):  
Kaiping Wang ◽  
Peng Cao ◽  
Weizhi Shui ◽  
Qiuxiang Yang ◽  
Zhuohong Tang ◽  
...  

Hypoglycemic and hypolipidemic effects of ASP in prediabetic and T2DM mice.


Lipids ◽  
2006 ◽  
Vol 41 (2) ◽  
pp. 179-188 ◽  
Author(s):  
Amy Noto ◽  
Peter Zahradka ◽  
Natalia Yurkova ◽  
Xueping Xie ◽  
Evan Nitschmann ◽  
...  

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