scholarly journals Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

2013 ◽  
Vol 96 (4) ◽  
pp. 2071-2080 ◽  
Author(s):  
R. Bouteille ◽  
M. Gaudet ◽  
B. Lecanu ◽  
H. This
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