scholarly journals In Memoriam of Professor Stanisław Pabis

2020 ◽  
Vol 4 (22) ◽  
Author(s):  
Małgorzata Jaros ◽  
Marek Markowski ◽  
Ryszard Myhan
Keyword(s):  
Systems Engineering ◽  
Food Processing ◽  
Significant Contribution ◽  
Scientific School ◽  
Outstanding Scientist ◽  
In Memoriam ◽  
Agriculture And Food

Professor Stanisław Pabis passed away suddenly on September 13, 2019, at the age of 94. We lost an outstanding scientist in the field of Biosystems Engineering who founded the scientific school of methodology of empirical sciences and who made a significant contribution to the development of systems engineering in agriculture and food processing.

Conference in memoriam of Professor Lyudmila Lapteva. Russian State University for the Humanities, 2018, May, 17

2018 ◽  
Vol 13 (1-2) ◽  
pp. 211-215
Author(s):  
Georgij Mel’nikov
Keyword(s):  
Significant Contribution ◽  
State University ◽  
Russian State ◽  
In Memoriam ◽  
Slavic Studies

Professor Lyudmila Lapteva made a significant contribution to the Slavic Studies in Russia. Many of her students became renowned historians, so one can talk about the phenomenon of «Lapteva’s school». The conference in question became one more proof of it.

scholarly journals Rural-Urban Economic Linkages for Agriculture and Food Processing in the Monroe, Louisiana, Functional Economic Area

1996 ◽  
Vol 28 (2) ◽  
pp. 337-355 ◽  
Author(s):  
David W. Hughes ◽  
Vaneska N. Litz
Keyword(s):  
Food Processing ◽  
Input Output ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Urban Economic ◽  
Urban Core ◽  
Economic Area ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
Economic Linkages

AbstractAn interregional input-output model of the Monroe, Louisiana, Functional Economic Area constructed with IMPLAN is used to assess economic linkages between a small urban core and a surrounding rural periphery. The contribution of agriculture, especially in the rural periphery, to the urban core (Ouachita Parish) economy is demonstrated. Also assessed is the possibility of using the core's food processing sector to facilitate periphery economic growth. While results demonstrated stronger rural-urban linkages than have been found in other regions, growth in the urban food processing industry, as currently structured, did not imply rapid growth in the periphery.

КОНФЕРЕНЦИЯ «РУССКАЯ ПРАВОСЛАВНАЯ ТРАДИЦИЯ КАК СФЕРА НАУЧНОГО ИССЛЕДОВАНИЯ», ПОСВЯЩЕННАЯ ПАМЯТИ М. М. ГРОМЫКО

2021 ◽  
pp. 3-5
Author(s):  
Олег Викторович Кириченко
Keyword(s):  
Russian Federation ◽  
Scientific Research ◽  
State Prize ◽  
Scientific School ◽  
Russian Orthodox ◽  
Scientific Conference ◽  
Outstanding Scientist ◽  
Russian Orthodoxy ◽  
Preliminary Results ◽  
The Russian Federation

31 марта 2021 г. в ИЭА РАН прошла Межрегиональная научная конференция «Русская православная традиция как сфера научного исследования», посвященная памяти доктора исторических наук, профессора, лауреата Государственной премии РФ в области науки и техники, лауреата российской академической премии имени митрополита Московского и Коломенского Макария (Булгакова), кавалера ордена святой равноапостольной княгини Ольги Марины Михайловны Громыко (1927–2020). В ходе конференции выступили двадцать два участника из разных регионов РФ: Москвы, Санкт-Петербурга, Новосибирска, Краснодара, Вологодской обл. Задачей научного форума было почтить память недавно почившего выдающегося ученого, организатора науки, создателя нового направления в русской этнографии. Также важным для участников конференции было отметить вклад Марины Михайловны в создание научной школы православных этнографов, повлиявшей на возникновение подобных школ в других регионах РФ. В целом обозначились некие предварительные итоги изучения Русского Православия как цивилизационного феномена и вклад в этот процесс М. М. Громыко On March 31, 2021, the IEA RAS hosted the Interregional Scientific Conference "Russian Orthodox Tradition as a Field of Scientific Research" dedicated to the memory of Doctor of Historical Sciences, Professor, Laureate of the State Prize of the Russian Federation in Science and Technology, Laureate of the Russian Academic Prize named after Metropolitan of Moscow and Kolomna Macarius (Bulgakov), Dame of the Order of the Holy Equal-to-the-Apostles Princess Olga Marina Mikhailovna Gromyko (1927–2020). Twenty-two participants from different regions of the Russian Federation took part in the conference: Moscow, St. Petersburg, Novosibirsk, Krasnodar, Vologda region. The task of the scientific forum was to honor the memory of the recently deceased outstanding scientist, organizer of science, the creator of a new direction in Russian ethnography. It was also important for the conference participants to note the contribution of Marina Mikhailovna to the creation of a scientific school of Orthodox ethnographers, which influenced the emergence of similar schools in other regions of the Russian Federation. In general, some preliminary results of the study of Russian Orthodoxy as a civilizational phenomenon and the contribution to this process of M.M. Gromyko have been outlined.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2017 ◽  
pp. 230-258 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

High-voltage technologies for agriculture and food processing

2019 ◽  
Vol 52 (47) ◽  
pp. 473001 ◽  
Author(s):  
Koichi Takaki ◽  
Nobuya Hayashi ◽  
Douyan Wang ◽  
Takayuki Ohshima
Keyword(s):  
High Voltage ◽  
Food Processing ◽  
Agriculture And Food

scholarly journals Effects of pyrolysis parameters on the yield and properties of biochar from pelletized sunflower husk

2018 ◽  
Vol 44 ◽  
pp. 00197 ◽  
Author(s):  
Katarzyna Wystalska ◽  
Krystyna Malińska ◽  
Renata Włodarczyk ◽  
Olga Chajczyk
Keyword(s):  
Food Processing ◽  
Chemical Properties ◽  
Total Carbon ◽  
Physical And Chemical Properties ◽  
Wide Range ◽  
Agricultural Applications ◽  
Agriculture And Food ◽  
Pyrolysis Of Biomass ◽  
Physical And Chemical ◽  
And Chemical Properties

Pyrolysis of biomass residues from agriculture and food processing industry allows production of biochars with diverse physical and chemical properties for a wide range of applications in agriculture and environmental protection. Biochars produced from pelletized sunflower husks through slow pyrolysis in the range of temperatures (480–580°C) showed total carbon of 70.53%–81.96%, total nitrogen of 1.2%, alkaline pH (9.37–10.32), low surface area (0.93–2.91 m2 g-1) and porosity of 13.23–15.43%. Higher pyrolysis temperatures resulted in lower biochar yields. With the increase in temperature the content of organic matter, nitrogen, Ca and Mg decreased whereas the increase in temperature resulted in higher contents of total carbon and phosphorus. Produced biochars showed potential for agricultural applications.

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