Citrus Fruits as a Functional Food and the Relation With Metabolic Syndrome

2017 ◽  
pp. 49-58
Author(s):  
Pelin Cin
Keyword(s):  
Metabolic Syndrome ◽  
Functional Food ◽  
Citrus Fruits

Functional Food Security for Prevention of Obesity and Metabolic Syndrome

2019 ◽  
pp. 145-156 ◽  
Author(s):  
Sergey Chibisov ◽  
Mukta Singh ◽  
Ram B. Singh ◽  
Ghazi Halabi ◽  
Rie Horiuchi ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Food Security ◽  
Functional Food

scholarly journals Direct and Indirect Effect of Honey as a Functional Food Against Metabolic Syndrome and Its Skeletal Complications

2021 ◽  
Vol Volume 14 ◽  
pp. 241-256
Author(s):  
Elvy Suhana Mohd Ramli ◽  
Kumeshini Sukalingam ◽  
Mohd Amir Kamaruzzaman ◽  
Ima Nirwana Soelaiman ◽  
Kok-Lun Pang ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Indirect Effect ◽  
Functional Food ◽  
Skeletal Complications

Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial

2019 ◽  
Vol 10 (2) ◽  
pp. 1062-1072
Author(s):  
Negin Navaei ◽  
Shirin Pourafshar ◽  
Neda S. Akhavan ◽  
Nicole S. Litwin ◽  
Elizabeth M. Foley ◽  
...  
Keyword(s):  
Older Adults ◽  
Metabolic Syndrome ◽  
Randomized Controlled Trial ◽  
Functional Food ◽  
Controlled Trial ◽  
Cardiometabolic Health ◽  
Middle Aged ◽  
Randomized Controlled

Previous research suggests potential for fresh pears as a functional food for promoting cardiometabolic health.

Diosmetin attenuates the metabolic syndrome and left ventricular alterations via suppression of angiotensin II/AT1 receptor/ gp91phox /p-NF-κB protein expression in high-fat diet fed rats

2021 ◽  
Author(s):  
Sariya Meephat ◽  
Patoomporn Prasatthong ◽  
Siwayu Rattanakanokchai ◽  
Sarawoot Bunbupha ◽  
Putcharawipa Maneesai ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Angiotensin Ii ◽  
Protein Expression ◽  
High Fat Diet ◽  
Left Ventricular ◽  
Biological Role ◽  
Citrus Fruits ◽  
High Fat ◽  
The Metabolic Syndrome

Diosmetin, a monomethoxyflavone, is isolated from citrus fruits. The objective of this research was to test the biological role of diosmetin on parameters of the metabolic syndrome (MS) and left...

scholarly journals Composition, polyphenol bioavailability, and health benefits of aronia berry: a review

2020 ◽  
Vol 11 ◽  
Author(s):  
Erica S. King ◽  
Bradley W. Bolling
Keyword(s):  
Metabolic Syndrome ◽  
Molecular Weight ◽  
Neurological Disease ◽  
Functional Food ◽  
Health Benefits ◽  
Low Molecular Weight ◽  
Aronia Melanocarpa ◽  
Berry Composition ◽  
Preclinical And Clinical Studies ◽  
The Impact

Aronia berries (Aronia melanocarpa and Aronia mitschurinii) are underutilized functional food, rich in bioactives. Aronia berries have abundant levels of anthocyanins, proanthocyanidins, flavonols, and phenolic acids that may reduce the risk of non-communicable diseases such as diabetes, metabolic syndrome, and neurological disease. Aronia polyphenols are bioavailable, and the majority are transformed into low molecular-weight phenolics. The impact of biotransformation on aronia polyphenols health effects is not fully understood. The objective of this review is to analyze aronia berry composition, including polyphenols nutrients. Additionally, this review summarizes recent preclinical and clinical studies on the polyphenol bioavailability and health benefits upon aronia berry consumption to better understand its potential as a functional food.

Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement

Food Policy ◽  
2009 ◽  
Vol 34 (3) ◽  
pp. 311-318 ◽  
Author(s):  
Lidia Wądołowska ◽  
Marzena Danowska-Oziewicz ◽  
Barbara Stewart-Knox ◽  
Maria Daniel Vaz de Almeida
Keyword(s):  
Metabolic Syndrome ◽  
Food Consumption ◽  
Functional Food ◽  
Perceived Barriers ◽  
Health Improvement ◽  
Barriers To Health

Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin

2020 ◽  
Vol 11 (10) ◽  
pp. 9263-9271
Author(s):  
Claudie Dhuique-Mayer ◽  
Laura Gence ◽  
Karine Portet ◽  
Didier Tousch ◽  
Patrick Poucheret
Keyword(s):  
Type 2 Diabetes ◽  
Metabolic Syndrome ◽  
Functional Food ◽  
Diabetic Rats ◽  
Syndrome Type ◽  
Preventive Action ◽  
Type 2 Diabetic

A citrus functionnal food enriched in β-cryptoxanthin to prevent metabolic syndrome/type 2 diabetes.

scholarly journals Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

Heliyon ◽  
2020 ◽  
Vol 6 (2) ◽  
pp. e03387 ◽  
Author(s):  
María Eugenia Orqueda ◽  
Sebastian Torres ◽  
Iris Catiana Zampini ◽  
Florencia Cattaneo ◽  
Agustina Fernandez Di Pardo ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Functional Food ◽  
Food Ingredient ◽  
Solanum Betaceum
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