scholarly journals Seed Composition Survey of a Peanut CSSL Population Reveals Introgression Lines with Elevated Oleic/Linoleic Profiles

2020 ◽  
Vol 47 (3) ◽  
pp. 139-149
Author(s):  
D. Gimode ◽  
Y. Chu ◽  
L. Dean ◽  
C. Holbrook ◽  
D. Fonceka ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Oil Quality ◽  
Small Chromosome ◽  
Seed Composition ◽  
Normal Range ◽  
Cultivated Peanut ◽  
Total Oil ◽  
Chromosome Segments ◽  
Subsequent Selection ◽  
Acid Range

ABSTRACT The peanut CSSL population represents one of the ways that interspecific hybridization has been used to introduce genetic variation into cultivated peanut. The lines were developed by crossing Fleur 11, a farmer preferred spanish cultivar from West Africa with a synthetic allotetraploid. The latter was developed by crossing A. duranensis to A. ipaensis and tetraploidizing the resultant hybrid. Subsequent selection with genetic markers resulted in a population comprising lines with small chromosome segments from the wild in a cultivated peanut background. The objective of this study was to characterize the protein, total oil, fatty acid and sugar profiles of the population. The results indicated that the values of Fleur 11 for all the traits analyzed were within the normal range expected in peanut. Since the population had a uniform genetic background derived from Fleur 11, the profiles for a majority of the lines were comparable to Fleur 11. However, three lines (CSSL 84, CSSL 100 and CSSL 111) were found to have elevated oleic acid and reduced linoleic and palmitic acid relative to Fleur 11. The oleic to linoleic acid ratios (O/L) for these lines were 118, 104 and 97% greater than that of Fleur 11, respectively. While the increased values are still considered to be within the normal oleic acid range, the effect of introgressions on these lines represent the possibility of discovering new sources of high O/L polymorphisms. Such polymorphisms have the potential for use in further improving peanut oil quality.

Lung and chest wall impedances in the dog in normal range of breathing: effects of pulmonary edema

1992 ◽  
Vol 73 (3) ◽  
pp. 1040-1046 ◽  
Author(s):  
G. M. Barnas ◽  
D. Stamenovic ◽  
K. R. Lutchen
Keyword(s):  
Oleic Acid ◽  
Pulmonary Edema ◽  
Chest Wall ◽  
Mean Airway Pressure ◽  
Normal Range ◽  
Normal Ranges ◽  
Before And After ◽  
Measured Resistance ◽  
The Right ◽  
Severe Pulmonary Edema

We evaluated the effect of pulmonary edema on the frequency (f) and tidal volume (VT) dependences of respiratory system mechanical properties in the normal ranges of breathing. We measured resistance and elastance of the lungs (RL and EL) and chest wall of four anesthetized-paralyzed dogs during sinusoidal volume oscillations at the trachea (50–300 ml, 0.2–2 Hz), delivered at a constant mean airway pressure. Measurements were made before and after severe pulmonary edema was produced by injection of 0.06 ml/kg oleic acid into the right atrium. Chest wall properties were not changed by the injection. Before oleic acid, EL increased slightly with increasing f in each dog but was independent of VT. RL decreased slightly and was independent of VT from 0.2 to 0.4 Hz, but above 0.4 Hz it tended to increase with increasing flow, presumably due to the airway contribution. After oleic acid injection, EL and RL increased greatly. Large negative dependences of EL on VT and of RL on f were also evident, so that EL and RL after oleic acid changed two- and fivefold, respectively, within the ranges of f and VT studied. We conclude that severe pulmonary edema changes lung properties so as to make behavior VT dependent (i.e., nonlinear) and very frequency dependent in the normal range of breathing.

Stability of seed oil quality traits in high and mid-oleic acid sunflower hybrids

Euphytica ◽  
2013 ◽  
Vol 193 (2) ◽  
pp. 157-168 ◽  
Author(s):  
R. van der Merwe ◽  
M. T. Labuschagne ◽  
L. Herselman ◽  
A. Hugo
Keyword(s):  
Oleic Acid ◽  
Seed Oil ◽  
Oil Quality ◽  
Quality Traits

Correction - Time of planting effects on development, yield and oil quality of irrigated sunflower

1976 ◽  
Vol 16 (80) ◽  
pp. 417
Author(s):  
GD Keefer ◽  
JE McAllister ◽  
ES Uridge ◽  
BW Simpson
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Oil Quality ◽  
Flowering Period ◽  
Reliable Index ◽  
Puccinia Helianthi ◽  
Seed Yields ◽  
Oleic And Linoleic Acids ◽  
Late Sowing

The effects of time of planting on irrigated sunflower were tested at Emerald during the 1969-70 and 1970-71 summer seasons. Plantings ranged from September to March. A growing degree day summation from a base of 0�C (GDDo) was the most reliable index of commencement of flowering (cv. 5.7 per cent). Sunfola commenced flowering at 1331 � 76 GDDo. In both seasons significantly higher seed and oil yields were obtained from a December planting (Seed yields 2628 kg ha-1 1969-70, 1808 kg ha-1 1970-71, oil yields 1025 kg ha-1 1969-70, 61 5 kg ha-1 1970-71). Lower yields at all times of planting in the second season were attributed to rust infection (Puccinia helianthi Schw) . A good correlation was obtained between oil quality (proportions of oleic and linoleic acids) and temperatures during the post flowering period. Oleic acid levels ranged from 12 to 48 per cent. Linoleic acid levels ranged from 39 to 73 per cent. Oil quality (per cent linoleic acid) improved with late sowing in association with lowered temperatures

scholarly journals Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight

2021 ◽  
Author(s):  
Yu-Mi Choi ◽  
Hyemyeong Yoon ◽  
Myoung-Jae Shin ◽  
Yoonjung Lee ◽  
On Sook Hur ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Seed Coat ◽  
Total Protein ◽  
Seed Weight ◽  
Coat Color ◽  
Seed Coat Color ◽  
Total Oil

AbstractSoybean seeds are one of the best sources of plant-based high-quality proteins and oils. The contents of these metabolites are affected by both environmental and genetic factors. In this study, 49 soybean germplasms were cultivated in Korea, the contents of total protein, total oil and five fatty acids were determined, and the influences of seed coat color and seed weight on each were assessed. The total protein and total oil contents were evaluated using Kjeldahl and Soxhlet methods and were in the ranges of 36.28-44.19% and 13.45-19.20%, respectively. Moreover, the contents of individual fatty acids were determined as area percentage from acquired gas-chromatography peaks. The contents of palmitic, stearic, oleic, linoleic and linolenic acids were in the ranges of 9.90-12.55, 2.45-4.00, 14.97-38.74, 43.22-60.26, and 5.37-12.33%, respectively and each significantly varied between the soybean germplasms. Unlike total oil and fatty acid contents, total protein content was not significantly affected by both seed coat color and seed weight. Cluster analysis grouped the soybeans into two classes with notable content differences. Fatty acids were the main factors for the variabilities seen between the soybean germplasms as observed in the principal component analysis. Correlation analysis revealed a significant but negative association between total oil and total protein contents (r = -0.714, p < 0.0001). Besides, a trade-off relationship was observed between oleic acid and linoleic acid (r = -0.936, p < 0.0001) which was reflected with respect to both seed coat color and seed weight. Among all colored soybeans, pale-yellow soybeans had the highest and the lowest levels of oleic acid and linoleic acid, respectively each being significantly different from the rest of colored soybeans (p < 0.05). Likewise, oleic acid content increased with seed weight while that of linoleic acid decreased with seed weight (p < 0.05). In general, this study showed the significance of seed coat color and seed weight to discriminate soybean genotypes, mainly in terms of their fatty acid contents. Moreover, the soybean germplasms with distinct characters and fatty acid contents identified in this study could be important genetic resources for cultivar development.

scholarly journals Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 122
Author(s):  
Lara Abou Chehade ◽  
Luciana G. Angelini ◽  
Silvia Tavarini
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Plant Height ◽  
Seed Yield ◽  
Oil Quality ◽  
Growing Season ◽  
Mediterranean Conditions

The adoption of climate-resilient and resource-use efficient crop species and varieties is a key adaptation action for farmers in the face of climate change. Safflower, an emerging oilseed crop, has been recognized for its high oil quality and its favorable agronomic traits such as drought and cold tolerance, making it particularly suitable to Mediterranean conditions. A 2-year field study was carried out to evaluate the effects of the genotype and growing season on the crop phenology, seed and oil production, macronutrient accumulation and partitioning, and fatty acid composition of spring-sown safflower grown under rainfed conditions. The experiment was conducted during the 2012 and 2013 growing seasons on an alluvial deep loam soil (Typic Xerofluvent) at the Centre for Agri-environmental Research “E. Avanzi” of the University of Pisa (Pisa, Central Italy). Higher seed yield and yield components (plant density, plant height, branching, number of capitula per plant and seeds per capitulum) were found in almost all genotypes when the seeds were sown in mid-March 2012 compared to in late April 2013. More favorable conditions in 2012, i.e., early sowing date, higher precipitation, and quite mild temperatures, led to a better seed and oil yield and greater aboveground biomass and nitrogen uptake, with the highest amounts being removed by straw. Greater seed yield was found to be associated with a greater plant height and a higher number of capitula per plant. Oil content was negatively affected by the higher temperatures and the lower amounts of precipitation that occurred during the 2012 growing season. Seasonal variation in fatty acid composition depended on the genotype. Lower precipitation and higher temperatures during 2013 favored oleic acid content in high linoleic acid genotypes and linoleic acid in medium to high oleic acid genotypes. Among the genotypes, the linoleic-type Sabina and the oleic-type Montola 2000 performed the best in both seasons. The results, besides identifying promising safflower genotypes for spring sowing in the Mediterranean region and for future breeding programs, pointed out the importance of early sowing to contrast unfavorable environmental conditions during seed-filling, thus ensuring higher yields.

Screening Turkish maize landraces for kernel oil content and oil quality traits

2020 ◽  
Vol 18 (4) ◽  
pp. 278-286
Author(s):  
Fatih Kahriman ◽  
Fatma Aktaş ◽  
Umut Songur ◽  
Mehmet Şerment ◽  
Cem Ömer Egesel
Keyword(s):  
Oleic Acid ◽  
Oil Content ◽  
Saturated Fatty Acids ◽  
Oil Quality ◽  
Carotenoid Content ◽  
Quality Traits ◽  
Total Carotenoid ◽  
Kernel Oil ◽  
Total Carotenoid Content ◽  
Maize Landraces

AbstractIn this study, maize landraces, previously collected from different regions of Turkey through a national maize breeding project, were screened for kernel oil content and oil quality. After a seed reproduction in 2017, the screening trial was conducted in 2018, using an Augmented Experimental Design with 192 local maize populations along with seven check hybrids. Data were collected on oil, oleic acid, linoleic acid, monounsaturated (MUFA), polyunsaturated and saturated fatty acids, total carotenoid and total tocopherol contents. The results showed that there was a considerable amount of genetic variation among the Turkish maize landraces for almost all the traits investigated in this study. Some of the evaluated landraces are available that could be considered as high oil variety or special genotypes in terms of certain oil quality traits. Landraces had significantly higher values than checks for oil content, oleic acid, MUFA and tocopherol contents. Genetic analyses suggest that the kernel quality traits could be successfully manipulated using the investigated plant material. Heritability values were found high for all the traits of interest, except for saturated fatty acid and total carotenoid content. The promising landraces detected in this study could be exploited in future breeding programmes upon further evaluations at the population level.

Variation for fatty acids and oil quality parameters in backcross population of groundnut (Arachis hypogaea L.)

2015 ◽  
Vol 35 (4) ◽  
Author(s):  
K. Gangadhara ◽  
H. L. Nadaf ◽  
J. Ashish
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Iodine Value ◽  
Block Design ◽  
Oil Quality ◽  
Quality Parameters ◽  
Recurrent Parent ◽  
Backcross Population ◽  
Mean Values ◽  
Backcross Populations

Groundnut is an important oilseed legume and oil quality mainly depends on its fatty acid composition. In present study, backcross populations of the cross between GPBD 4 × GM 4-3 (using GPBD 4 as recurrent parent) were evaluated for two generations in augmented randomized block design at experimental plots of University of Agricultural Sciences, Dharwad. Frequency distribution and mean values of both generations showed considerable variability for oleic acid, linoleic acid, O/L ratio and iodine value. Both Oleic acid and linoleic acid are associated strongly with linoleic acid and iodine value in both backcross generations. Moderate heritability of oleic acid and high heritability of O/L ratio and also negative correlation between O/L ratio and linoleic acid suggests the scope for selection of oleic acid and O/L ratio to improve oil quality in groundnut.

scholarly journals Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality

2011 ◽  
Author(s):  
◽  
Anh Tung Pham
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Content ◽  
Oil Quality ◽  
Soybean Seeds ◽  
Oleic Acid Content ◽  
High Oleic Acid ◽  
Plant Introductions ◽  
High Oleic

The purpose of this project is to modify the fatty acid composition in soybean seeds to improve soybean oil quality and functionality. By sequencing the FAD2-1A and FAD2-1B genes in 24 plant introductions, we identified two novel mutant alleles: one for each gene that is responsible for the elevated oleic acid content in four plant introductions. The combination of the newly identified mutant FAD2-1B allele with existing or the novel mutant FAD2-1A alleles created soybean lines with more than 80% oleic acid content. Combination of two mutant FAD2-1A and FAD2-1B with mutant FAD3A or mutant FAD3C or both resulted in high oleic acid content of 80 - 85% and linolenic acid content in the range from 1.5 - 4%. Perfect molecular markers associated with these mutant alleles were designed to help select the soybean lines with genotypes of interest in early generations in breeding. The high oleic acid and high oleic acid low linolenic soybeans produced have an improved stability across growing environments compared to existing sources.

Two Alleles of ahFAD2B Control the High Oleic Acid Trait in Cultivated Peanut

Crop Science ◽  
2009 ◽  
Vol 49 (6) ◽  
pp. 2029-2036 ◽  
Author(s):  
Ye Chu ◽  
C. Corley Holbrook ◽  
Peggy Ozias-Akins
Keyword(s):  
Oleic Acid ◽  
High Oleic Acid ◽  
High Oleic ◽  
Cultivated Peanut
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