Overview of Research Progress on Peanut (Arachis hypogaea L.) Host Resistance to Aflatoxin Contamination and Genomics at the Guangdong Academy of Agricultural Sciences
Abstract Aflatoxin contamination in peanut is a serious and world-wide problem concerning food safety and human health. Plant-host resistance is a highly desirable tactic that can be used to manage this problem. This review summarizes research progress in peanut host resistance mechanisms to aflatoxin contamination at the Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China. Through systematic resistance evaluations, germplasm lines resistant to Aspergillus flavus invasion have been identified and two resistant cultivars were developed and released in South China. The resistance has been associated with testa wax and presence of cutin layer, active oxygen and membrane lipid peroxidation, phytoalexin accumulation, and antifungal proteins in the peanut kernels. Functional genomics will be a valuable tool to understand the comprehensive mechanisms governing the resistance pathways. In this paper we also summarized the advances made by our group in the area of genomic research, especially in mining EST-SSRs, development of a genetic linkage map and QTLs mapping in the cultivated peanut species.