scholarly journals Top-dressing of paprika transplants in trays with fertilizers of phosphorus- and nitrogen surplus

2003 ◽  
Vol 9 (1) ◽  
Author(s):  
K. Slezák ◽  
N. Kappel ◽  
K. Tóth
Keyword(s):  
Root System ◽  
Dry Matter ◽  
Matter Content ◽  
Test Plant ◽  
Dry Matter Content ◽  
Fresh Weight ◽  
Nitrogen And Phosphorus ◽  
Nitrogen Surplus ◽  
Made In

By our experiments, we wished to answer the question: may top-dressing with nitrogen and phosphorus fertilizers, respectively, improve the quality of transplants grown in trays on a substrate enriched by 2 kg/m3 of retarded fertilizers? The experiments started in spring and autumn 2002, in a large volume plastic house. The seedlings were grown in trays. Seed was sown directly into KITE trays of 187 cells (28 cm3 volume per cell, 779 seedlings per square meter). The trays were filled by "loose filling" (without packing) with the following soil mixture: 50% Baltic highmoor peat, 50% 'Nitrite lowmoor peat, 1,5 kg/m3 feed chalk, 2 kg/m3 slow acting chemical fertilizer of phosphorus overweight, 2 kg/m3 superphosphate. The test plant was the vegetable paprika variety `Tizenegyes'. The trials were made in order to clear up if top-dressing done once or twice improves the quality of the seedlings. For this purpose, perfectly soluble fertilizers of phosphorus or nitrogen surplus were used. 3 I fertilizer solution of 0.2% concentration was given per square meter on every single occasion. The control plots received no top-dressing. The following parameters were registered: stem diameter, plant height, fresh weight of the top, dry matter content of the top, fresh weight of the root system per plant, dry matter content of the roots. The experimental results with top-dressing have clearly proved the insufficiency of mixing 2 kg/m3 of retarded fertilizer into the substrate, as usual in raising paprika seedlings in trays, because of the long period of transplant raising. According to our experiments the additional nitrogen fertilization influences positively the development of green parts of plants, while the multiple application of fertilizers with higher phosphorus-content helps to develop a strong root system. We suppose, that the more often applied additional fertilizers, maybe the combination of fertilizers with nitrogen and phosphorus amount could give use even better results.

scholarly journals Maize for silage: I. Conservation of whole maize plant for silage with treatment of preservatives and urea before ensiling

1979 ◽  
Vol 51 (1) ◽  
pp. 229-237
Author(s):  
J. Setälä ◽  
J. Seppälä ◽  
S. Pulli
Keyword(s):  
Lactic Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Sugar Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Fresh Weight ◽  
Fermentation Rate

Maize was harvested with a precision chopper and ensiled in five plastic tower silos, 1 500 kg fodder/silo. The silages and the ensiling methods were: 0.5 % urea per fresh weight (A), 1.0 % urea per fresh weight + Viher-acid 4 1/1000 kg of silage (B), 0.5 % urea per fresh weight + Viher-acid 4 1/1000 kg of silage (C). Viher-acid 4 1/1000 kg of silage (D) and silage without urea or preservatives (E). The dry matter content of the whole maize was 21 % and the crude protein content was 10.8 % in DM. The addition of urea increased the crude protein (N x 6.25) content in A- and C-silages to 17.7 percent and in B-silage to 24.9 percent. The quality of the silages was good, and some marks of butyric acid was found only in the silage ensiled without Viher-acid or urea. The addition of Viher-acid lowered the fermentation rate so that the sugar content of the corresponding silages was higher. The sugar content was higher (P < 0.01) and the content of lactic acid lower (P < 0.001) in the silage ensiled only with Viher-acid. Urea increased the content of lactic acid and the content of acetic acid of the silages. In the silages ensiled with urea the use of Viher-acid tended to lower the fermentation rate. The use of urea increased the NH3-N (P < 0.05) and the soluble N contents (P < 0.001) in the silages. In spite of the low dry matter content of the silages some enrichment of the urea in the lower parts of the silos was only found in the silage ensiled with 1 % of urea (P > 0.05) and Viher-acid. This was due to the larger effluent amount from the silo. The fermentation losses of dry matter were smallest in the silage D (3.9 %) and highest in the silage E (11.6 %) (P < 0.05). The losses in A-, B- and C-silages were 7.6 %, 4.7 % and 9.2 %, respectively. The use of urea decreased the fermentation losses.

Effects of Actinidia yellowing ringspot virus on the yield and quality of kiwifruit

Plant Disease ◽  
2021 ◽  
Author(s):  
Yi Wu ◽  
Yicheng Wang ◽  
Jiaxiu Sun ◽  
Yuling Liu ◽  
SHRESTHA SUJATA ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Fruit Yield ◽  
Ringspot Virus ◽  
Shaanxi Province ◽  
Dry Matter Content ◽  
Total Acid ◽  
Yield And Quality ◽  
Acid Ratio

China is the origin and distribution center of kiwifruit, as well as the country with the largest cultivated area and output of kiwifruit. A previous study found that a new kiwifruit virus, Actinidia yellowing ringspot virus (AYRSpV), has been detected in kiwifruit samples with yellowed leaves. The incidence of this virus was high in kiwifruit plantings in Shaanxi Province. To determine the symptoms of this viral infection and the effects of this virus on the yield and quality of kiwifruits, we measured leaf chlorophyll levels and the fruit yield, total sugar, total acid and dry matter contents of ‘Hayward’ kiwifruits grafted with AYRSpV-infected scions. The results showed that after AYRSpV infection, symptoms including chlorotic ringspots were mainly observed in the spring and gradually recovered with high summer temperatures. A few of the leaves that did not recover showed symptoms of albinism, which lasted until the leaves fell. We found that AYRSpV infection could reduce the chlorophyll content of ‘Hayward’ kiwifruit by 74.61-76.64%, the fruit yield by 14.50-24.10%, the sugar to acid ratio by 50.09-50.57%, and the fruit dry matter content by 1.67-1.78%. Our results showed that AYRSpV infection could significantly affect the yield and quality of ‘Hayward’ kiwifruit.

scholarly journals The effect of nitrogen supply on specific yield and fruit quality of apple (Malus domestica Borkh.)

2005 ◽  
Vol 11 (2) ◽  
Author(s):  
J. Racskó ◽  
J. Nagy ◽  
Z. Soltész ◽  
M. Soltész ◽  
P. T. Nagy ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Shape Index ◽  
Matter Content ◽  
Nitrogen Supply ◽  
Specific Yield ◽  
Dry Matter Content ◽  
Canopy Density ◽  
Apple Cultivars

The aim of the present study was to determine the effect of nitrogen supply on yield and fruit quality of apple cultivars and to explore the relationships between canopy density and the different fruit quality parameters. The experiments were carried out at Kálmánháza, in Eastern Hungary in a private orchard in 2003-2004. The response of four apple cultivars ('Elstar', 'Gala Prince', 'Granny Smith', 'Idared') to different nitrogen dosages was studied. The assessed and calculated indices were: yield, fruit diameter, fruit height, shape index, fruit mass, firmness, dry matter content and colouration. The results indicated that nitrogen fertilization has a significant effect on the yield and fruit quality of apple cultivars. The calculated specific yield values were reduced by the application of nitrogen via the increase in the volume of the canopy. An opposit trend was observed for fruit diameter, fruit height and fruit weight, which increased with increasing nitrogen supply. The reduced shape index caused flattening of fruits. However, the improvement of fruit quality via increasing nitrogen dosage is only virtual, since these dosages increase the fruit size, but firmness, dry matter content and colouration are diminished, which decreases the value of the fruits on the market. The authors also studied the relationships between canopy density responsible for assimilation and light supply of the fruits and the different fruit quality parameters. The closest linear inversely proportional relationship was found in the case of colouration. There was a negative linear relationship between canopy density and firmness or dry matter content. The relationship between canopy density and fruit mass could be described by a quadratic polinomial function.

scholarly journals Possible Use of Root Dry Matter Content for the Estimation of Root System Activity.

Root Research ◽  
1998 ◽  
Vol 7 (4) ◽  
pp. 101-104
Author(s):  
Motoyuki HAGIWARA ◽  
Atsushi HATTORI ◽  
Naoto INOUE ◽  
Han-Yong KIM
Keyword(s):  
Root System ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
System Activity ◽  
Root Dry Matter Content

scholarly journals Contributions to the Knowledge of Synanthropic Flora from The Pitesti Area

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Marin ANDREI ◽  
Marinela Roxana ROŞESCU
Keyword(s):  
Dry Matter ◽  
Economic Importance ◽  
Matter Content ◽  
Pollution Level ◽  
Dry Matter Content ◽  
Nitrogen And Phosphorus ◽  
Lactuca Serriola ◽  
Synanthropic Species ◽  
Species Characteristics ◽  
Erigeron Annuus

The research of the synanthropic plant species characteristics from the urban environment offers information about their relation with the anthropic environment, on one hand, and on the other hand, they can be used as indicators of the pollution level. The research was performed in the city of Pitesti from June 2008 to may 2009, to compile an inventory of the flora, to establish the biological and ecological spectrum, the phytogeographic elements and their economic importance. The fresh above ground phytomass of the synanthropic species from 22 sample locations, was determined. The dry matter, the total nitrogen and phosphorus content, for six species of the dominant synanthropic plants, were also determined. It was identified 214 species of 38 families. The biological and ecological spectra show the high percentages of hemicryptophytes (35%), eutrophic species (54%), xeromesophilous-mesophilous species (29%) as well as eurytherm (20%) and euryacide species. The phytogeographic spectrum shows a high number of species from Eurasia (96 species). From the total number of identified species, 54% are polyploid and 27% present economic importance. It was found that the phytomass from stationaries varies between 281.7 g m-2 and 21.5 g m-2, for a number of 35 species. The highest dry matter content (64.01%) was recorded in Conyza canadensis, the highest value of N (8,200 ppm) in Lactuca serriola and the highest total P content (301.5 ppm) in Erigeron annuus. The results enable us to estimate the value of the synanthropic plants as ecologic indicators in the Pitesti area.

scholarly journals Microbiological quality of silage made from by-products of cassava starch extraction and viticulture

2021 ◽  
Vol 51 (3) ◽  
pp. 407-415
Author(s):  
C.R. Schneider ◽  
M.A. Zambom ◽  
D. Galhardo ◽  
A. Faccenda ◽  
A.S. Avila ◽  
...  
Keyword(s):  
Dry Matter ◽  
Organic Matter Content ◽  
Microbiological Quality ◽  
Ammonia Nitrogen ◽  
Matter Content ◽  
Soluble Carbohydrates ◽  
Dry Matter Content ◽  
Storage Times ◽  
By Products

This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportions on the microbial population, fermentative losses, and chemical composition. The treatments were specified as the proportions of VC in the silage (0 g/kg, 250 g/kg, 500 g/kg, 750 g/kg, and 1000 g/kg). Silages were  evaluated before (0) and after 1, 3, 7, 15, 30, and 60 days of ensiling. The experimental design was completely randomized with five  treatments, six storage times and four replications. The increased level of VC in the silage enhanced its dry matter content, ammonia  nitrogen (NH3-N), and buffering capacity, and reduced organic matter content. Fifteen days after ensiling, additional VC increased the concentration of soluble carbohydrates. The increased level of VC decreased the count of Clostridium spp. and lactic acid bacteria (LAB). The incidence of yeasts and enterobacteria was low in all treatments at all time points. Over time, losses as effluent and gases increased. Use of increasing proportions from VC in silage made with CSE increased the contents of dry matter and soluble carbohydrates and  reduced the fermentative losses of the silage. The increased amount of VC also favoured pH reduction and reduced the proliferation of undesirable yeasts, while increasing the population of LAB.

Effects of poultry manure and mineral fertilizers on the quality of crops

1992 ◽  
Vol 118 (2) ◽  
pp. 215-221 ◽  
Author(s):  
F. Pimpini ◽  
L. Giardini ◽  
M. Borin ◽  
G. Gianquinto
Keyword(s):  
Dry Matter ◽  
Poultry Manure ◽  
Mineral Fertilizer ◽  
Matter Content ◽  
Soluble Solids ◽  
Mineral Fertilizers ◽  
Dry Matter Content ◽  
Processing Tomato ◽  
Spinach Leaves

SUMMARYPoultry manure and mineral fertilizers at two rates of application (medium and high) and in different combinations, together with a non-fertilized control, were tested at the Experimental Station of the Agricultural University of Padova, Italy (45° 21′ N, 11° 58′ E) in 1985–89.Compared to the control, all the fertilization treatments increased the incidence of larger-sized bulbs of onion and tubers of potato, improved the fruit colour of processing tomato and the raw protein content of spinach, but reduced the acidity and acids: soluble solids ratio of tomato and the dry matter content of spinach leaves.In addition, the application of 140 kg/ha of N, 140 kg/ha of P2O5 and 100 kg/ha of K2O as mineral fertilizer or as poultry manure gave the best scores of processing suitability of potato, both for sticks and chips. All the fertilization formulae, except for 140 kg/ha of N, 140 kg/ha of P2O5 and 100 kg/ha of K2O as poultry manure alone, showed significant decreases in the extractable sucrose ratio in sugarbeet, compared with the control. In processing tomato, the best scores of suitability for paste transformation were obtained with mixed fertilization (1/3 poultry manure and 2/3 mineral fertilizers) applying 210 kg/ha of N, 210 kg/ha of P2O5 and 150 kg/ha of K2O and the plots receiving only mineral fertilizers produced fruits with less favourable values of pH and electrical conductivity compared to the poultry manured ones.

Influence of wilting time on silage compositional quality and microbiology

2001 ◽  
Vol 2001 ◽  
pp. 88-88 ◽  
Author(s):  
I.A. Bouriako ◽  
H. Shihab ◽  
V. Kuri ◽  
J. K. Margerison
Keyword(s):  
Dry Matter ◽  
Microbial Growth ◽  
Matter Content ◽  
Dry Matter Content ◽  
Forage Crops ◽  
Fermentation Quality ◽  
Feeding Value ◽  
Silage Quality ◽  
Compositional Quality

Wilting grass before ensiling has become a firmly established practice, since it provides economic advantages due to the increment of the dry matter content of the forage before ensiling. Most forage crops contain less than 20 per cent of dry matter when they are cut thus reduction of the weight of crop to be transported provides advantages (Gordon et al., 1999). Also, research has shown that such practices yield improved and reduced effluent loss from the silo and higher feeding value of the silage. Wilting of grass prior to ensiling has been widely adopted as a means of reducing effluents produced and improving the fermentation quality of silage. The aim of this research was to assess the effect of differing wilting periods and silage moisture levels of silage quality and microbial growth levels.

COMPARISON OF GROWTH, FORAGE YIELD AND NUTRITIONAL QUALITY OF DIPLOID AND AUTOTETRAPLOID MAIZE SYNTHETICS

1984 ◽  
Vol 64 (3) ◽  
pp. 593-598 ◽  
Author(s):  
G. W. ATLIN ◽  
R. B. HUNTER
Keyword(s):  
Nutritional Quality ◽  
Dry Matter ◽  
Zea Mays L ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Ploidy Levels ◽  
Whole Plant ◽  
Yield Trials

Three autotetraploid maize synthetics were compared with four diploid synthetics of similar adaptation in yield trials and growth analysis experiments at several southern Ontario locations, in order to assess the potential of tetraploid maize as a source of forage. No differences were observed among ploidy levels in productivity of whole-plant dry matter, or in nutritional quality of forage. Tetraploids appeared to be lower in dry matter content at harvest and through much of their period of growth.Key words: Silage corn, forage corn, autotetraploid, (Zea mays L.)

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