Observations of freeze layer formation during heat balance shifts in cryolite-based smelting bath

2017 ◽  
Vol 108 (6) ◽  
pp. 507-514 ◽  
Author(s):  
Jingjing Liu ◽  
Mark Taylor ◽  
Mark Dorreen
Keyword(s):  
Heat Balance ◽  
Layer Formation ◽  
Freeze Layer

Simulation of Slag Freeze Layer Formation: Part II: Numerical Model

2011 ◽  
Vol 42 (4) ◽  
pp. 664-676 ◽  
Author(s):  
Fernando J. Guevara ◽  
Gordon A. Irons
Keyword(s):  
Numerical Model ◽  
Layer Formation ◽  
Freeze Layer

Kinetics of compact layer formation and growth of 1,10-phenanthroline at the electrode surface

1990 ◽  
Vol 87 ◽  
pp. 1597-1607 ◽  
Author(s):  
L Benedetti ◽  
M Borsari ◽  
C Fontanesi ◽  
G Battistuzzi Gavioli
Keyword(s):  
Electrode Surface ◽  
Layer Formation ◽  
Compact Layer ◽  
Kinetics Of

Analysis of electro- and thermophysical processes occurring during electrocontact baking of flour products.

2020 ◽  
Vol 29 (11) ◽  
pp. 50-55
Author(s):  
V.I. Maklyukov ◽  
◽  
E.O. Gerasimova ◽  
N. V. Labutina ◽  
E.N. Rogozkin ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Theoretical Calculation ◽  
Heat Balance ◽  
Electric Contact ◽  
Wheat Dough ◽  
Baking Process ◽  
Free Moisture ◽  
Contact Heating ◽  
The Heat Balance

The article considers the results of research conducted during electric contact heating of rye-wheat dough pieces. It is established that the electrical conductivity of the crumb dough does not depend on the total humidity of the material, but mainly on the amount of free moisture. Using the current and temperature graphs, you can imagine how free moisture changes during the baking process and the influence of the thermophysical and colloidal process on the change in the value of free moisture. Experimentally determined the amount of heat that is spent on baking 1 kg of bread. The accuracy of the theoretical calculation of this parameter in the heat balance of the baking chamber is confirmed.

Polipirolo sluoksnio formavimo ypatumų ir urino rūgšties molekulinių įspaudų susidarymo tyrimai

2020 ◽  
Author(s):  
◽  
Linas Sinkevičius
Keyword(s):  
Uric Acid ◽  
Layer Formation

Investigation of polypyrrole layer formation peculiarities and formation of uric acid molecular imprints

TECHNOLOGICAL CONTROL OF THE CONTACT PRESSURE ON THE CYLINDRICAL SUBSTRATE FROM THE SIDE OF THE COATING ADDITIVELY FORMED ON ITS EXTERNAL SURFACE

2020 ◽  
Author(s):  
Dmitriy Parshin
Keyword(s):  
Stress State ◽  
Contact Pressure ◽  
Mechanical Model ◽  
External Surface ◽  
Layer By Layer ◽  
Layer Formation ◽  
Technological Control ◽  
Manufactured Products ◽  
Arbitrary Thickness

The article gives an example of controlling the stress state parameters of additively manufactured products. The study was carried out on the basis of a developed non-classical mechanical model of the process of layer-by-layer formation of a coating of arbitrary thickness on a cylindrical substrate. The model is based on modern concepts of the mechanics of continuously growing bodies and allows one to obtain fairly simple analytical dependencies. On the basis of the latter, the problem of technological control of the evolution of contact pressure at the substrate – coating interface is solved in the article. A number of practically significant conclusions have been made.

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