Selection of Lactic Acid Bacterium Lactococcus lactis RO50 which Produced High γ-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50
2016 ◽
Vol 63
(8)
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pp. 339-346
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2009 ◽
Vol 104
(1)
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pp. 19-24
2018 ◽
Vol 125
(3)
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pp. 316-319
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2010 ◽
Vol 192
(4)
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pp. 237-245
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