Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion

Satoshi Arima; Akihiro Ogawa; Satoru Ueno; Kiyotaka Sato

doi:10.3136/nskkk.56.236

Sucrose Fatty Acid Esters on Emulsion Stability at Chilled Temperatures of Oil-in-water Emulsion

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.56.236 ◽

2009 ◽

Vol 56 (4) ◽

pp. 236-243 ◽

Cited By ~ 3

Author(s):

Satoshi Arima ◽

Akihiro Ogawa ◽

Satoru Ueno ◽

Kiyotaka Sato

Keyword(s):

Fatty Acid ◽

Emulsion Stability ◽

Fatty Acid Esters ◽

Water Emulsion ◽

Oil In Water ◽

Sucrose Fatty Acid Esters ◽

Oil In Water Emulsion ◽

Acid Esters

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DSC Study of Effects of Addition of Sucrose Fatty Acid Esters on Oil Phase Crystallization of Oil in Water Emulsion

Journal of Japan Oil Chemists Society ◽

10.5650/jos1996.49.255 ◽

2000 ◽

Vol 49 (3) ◽

pp. 255-262,278 ◽

Cited By ~ 7

Author(s):

Toshiya KATSURAGI ◽

Naoki KANEKO ◽

Kiyotaka SATO

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Water Emulsion ◽

Oil In Water ◽

Sucrose Fatty Acid Esters ◽

Oil In Water Emulsion ◽

Acid Esters

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Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2004.05.017 ◽

2004 ◽

Vol 37 (1-2) ◽

pp. 27-33 ◽

Cited By ~ 51

Author(s):

Mitsuhiro Sakamoto ◽

Azusa Ohba ◽

Juhei Kuriyama ◽

Kouichi Maruo ◽

Satoru Ueno ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Fatty Acid Moiety ◽

Acid Moiety ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Acid Esters

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Effect of composition of sucrose fatty acid esters on formation of palladium nanoparticles in reverse micelles

Colloid & Polymer Science ◽

10.1007/s00396-009-2031-2 ◽

2009 ◽

Vol 287 (7) ◽

pp. 795-799 ◽

Cited By ~ 6

Author(s):

Hidetaka Noritomi ◽

Kenji Kagitani ◽

Yasutaka Muratsubaki ◽

Satoru Kato

Keyword(s):

Fatty Acid ◽

Palladium Nanoparticles ◽

Reverse Micelles ◽

Fatty Acid Esters ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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Synergistic Effect of Sucrose Fatty Acid Esters

Journal of Japan Oil Chemists Society ◽

10.5650/jos1956.34.554 ◽

1985 ◽

Vol 34 (7) ◽

pp. 554-557 ◽

Cited By ~ 1

Author(s):

Minoru AOYAMA ◽

Takenori MARUYAMA ◽

Hiromu KANEMATSU ◽

Isao NIIYA ◽

Masato TSUKAMOTO ◽

...

Keyword(s):

Fatty Acid ◽

Synergistic Effect ◽

Fatty Acid Esters ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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Study on Production of High-monoester Sucrose Fatty Acid Esters by Improved Metallic Salt Method and Alcoholic Separation

Tenside Surfactants Detergents ◽

10.3139/113.100292 ◽

2006 ◽

Vol 43 (2) ◽

pp. 106-110 ◽

Cited By ~ 2

Author(s):

Zhu Jinli ◽

Zhang Shufen ◽

Yang Jinzong ◽

Zhang Pei

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Metallic Salt ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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Application of Sucrose Fatty Acid Esters as Food Emulsifiers

Industrial Applications of Surfactants IV ◽

10.1533/9781845698614.73 ◽

1999 ◽

pp. 73-87 ◽

Cited By ~ 5

Author(s):

S. Nakamura

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Food Emulsifiers ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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Influence of Protein Emulsifier Interfacial Properties on Oil-in-Water Emulsion Stability

Pharmaceutical Development and Technology ◽

10.3109/10837459809028476 ◽

1998 ◽

Vol 3 (1) ◽

pp. 21-29 ◽

Cited By ~ 9

Author(s):

D. J. Burgess ◽

O. N. Sahin

Keyword(s):

Emulsion Stability ◽

Interfacial Properties ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Investigation of oil-in-water emulsion stability with relevant interfacial characteristics simulated by dissipative particle dynamics

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2018.02.063 ◽

2018 ◽

Vol 546 ◽

pp. 107-114 ◽

Cited By ~ 14

Author(s):

Xiaoping Liang ◽

Jianqing Wu ◽

Xiangguan Yang ◽

Zhongbing Tu ◽

Yu Wang

Keyword(s):

Emulsion Stability ◽

Dissipative Particle Dynamics ◽

Particle Dynamics ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

Interfacial Characteristics

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Emulsifiers of Pickering-like characteristics at fluid interfaces: Impact on oil-in-water emulsion stability and interfacial transfer rate kinetics for the release of a hydrophobic model active

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2020.125413 ◽

2020 ◽

Vol 607 ◽

pp. 125413 ◽

Cited By ~ 1

Author(s):

Fotis Spyropoulos ◽

Christopher Clarke ◽

Daniel Kurukji ◽

Ian T. Norton ◽

Phil Taylor

Keyword(s):

Transfer Rate ◽

Emulsion Stability ◽

Fluid Interfaces ◽

Water Emulsion ◽

Oil In Water ◽

Interfacial Transfer ◽

Rate Kinetics ◽

Oil In Water Emulsion

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Studies on the Syntheses of Sucrose Fatty Acid Esters. II. Separation of the Alcoholyses Products by Liquid Column Chromatography and Determination of the Contents of Sucrose Monostearate.

Chemical and Pharmaceutical Bulletin ◽

10.1248/cpb.11.482 ◽

1963 ◽

Vol 11 (4) ◽

pp. 482-486 ◽

Cited By ~ 1

Author(s):

Kazuya Kunugi

Keyword(s):

Fatty Acid ◽

Column Chromatography ◽

Liquid Column ◽

Fatty Acid Esters ◽

Liquid Column Chromatography ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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