Determination of Constituents in Fruit Juice by Near Infrared Spectroscopy. Part II. Determination of Sugar and Acid Contents in Fruit Juice of Strawberry by Near Infrared Spectroscopy.

Takayuki FUJIWARA; Tatsunosuke HONJO

doi:10.3136/nskkk.43.841

Determination of Constituents in Fruit Juice by Near Infrared Spectroscopy. Part II. Determination of Sugar and Acid Contents in Fruit Juice of Strawberry by Near Infrared Spectroscopy.

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.43.841 ◽

1996 ◽

Vol 43 (7) ◽

pp. 841-848 ◽

Cited By ~ 7

Author(s):

Takayuki FUJIWARA ◽

Tatsunosuke HONJO

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Fruit Juice

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Determination of Constituents in Fruit Juice by Near Infrared Spectroscopy Part I. Determination of Sugar and Acid Contents in Fruit Juice of Satsuma Mandarin by Near Infrared Spectroscopy.

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.42.109 ◽

1995 ◽

Vol 42 (2) ◽

pp. 109-117 ◽

Cited By ~ 9

Author(s):

Takayuki FUJIWARA ◽

Tatsunosuke HONJO

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Fruit Juice ◽

Satsuma Mandarin

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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

10.3403/30201999 ◽

2012 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

10.3403/30301620 ◽

2015 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

10.3403/30404926u ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Interlaboratory Studies ◽

Technical Report

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Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2013.20967 ◽

2013 ◽

Vol 41 (12) ◽

pp. 1928

Author(s):

Zong-Liang CHI ◽

Miao-Miao WANG ◽

Xiao-Dong CONG ◽

Shao-Guang LIU ◽

Bao-Chang CAI

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Pharmaceutical Cocrystal

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Rapid determination of mixed soil and biochar properties using a shortwave near infrared spectroscopy approach

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/667/1/012003 ◽

2021 ◽

Vol 667 (1) ◽

pp. 012003

Author(s):

D Darusman ◽

I R Juwita ◽

A A Munawar ◽

Z Zainabun ◽

Z Zulfahrizal

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Rapid Determination

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Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

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New perspective for the in-field analysis of cannabis samples using handheld near-infrared spectroscopy: A case study focusing on the determination of Δ9-tetrahydrocannabinol

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2021.114150 ◽

2021 ◽

pp. 114150

Author(s):

Riccardo Deidda ◽

Florentin Coppey ◽

Dhouha Damergi ◽

Cédric Schelling ◽

Laureen Coïc ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Field Analysis ◽

New Perspective

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Quantitative determination of nutrient content in poultry manure by near infrared spectroscopy based on artificial neural networks

Poultry Science ◽

10.3382/ps.2009-00210 ◽

2009 ◽

Vol 88 (12) ◽

pp. 2496-2503 ◽

Cited By ~ 14

Author(s):

L.J. Chen ◽

L. Xing ◽

L.J. Han

Keyword(s):

Neural Networks ◽

Artificial Neural Networks ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Poultry Manure ◽

Nutrient Content ◽

Artificial Neural

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Determination of gossypol content in cottonseeds by near infrared spectroscopy based on Monte Carlo uninformative variable elimination and nonlinear calibration methods

Food Chemistry ◽

10.1016/j.foodchem.2016.11.064 ◽

2017 ◽

Vol 221 ◽

pp. 990-996 ◽

Cited By ~ 17

Author(s):

Cheng Li ◽

Tianlun Zhao ◽

Cong Li ◽

Lei Mei ◽

En Yu ◽

...

Keyword(s):

Monte Carlo ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Gossypol Content ◽

Variable Elimination ◽

Calibration Methods ◽

Uninformative Variable Elimination ◽

Nonlinear Calibration

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