scholarly journals Determination of Constituents in Fruit Juice by Near Infrared Spectroscopy Part I. Determination of Sugar and Acid Contents in Fruit Juice of Satsuma Mandarin by Near Infrared Spectroscopy.

1995 ◽  
Vol 42 (2) ◽  
pp. 109-117 ◽  
Author(s):  
Takayuki FUJIWARA ◽  
Tatsunosuke HONJO
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fruit Juice ◽  
Satsuma Mandarin

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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