A comparative study of physicochemical properties of recovered protein from Japanese anchovy (Engraulis japonicus) isolated by various recovery methods

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Asada Jiarpinijnun ◽  
Emiko Okazaki ◽  
Jie-Ting Geng ◽  
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Keyword(s):  
Comparative Study ◽  
Physicochemical Properties ◽  
Japanese Anchovy ◽  
Engraulis Japonicus ◽  
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Comparative study of self-organization and physicochemical properties of highly diluted aqueous solutions of phenol bioantioxidants

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scholarly journals Fluctuating asymmetry in the otoliths as an index of growth rate of the Japanese anchovy, Engraulis japonicus

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scholarly journals Comparative study of the physicochemical properties of male and female flutted pumpkin (Telfairia occidentalis)

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scholarly journals A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

Molecules ◽  
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Kamariah Long ◽  
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Physicochemical Properties ◽  
Coconut Oil ◽  
Food Supplement ◽  
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