A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions
Keyword(s):
2018 ◽
Vol 175
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pp. 012024
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2016 ◽
Vol 41
(1)
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pp. e12771
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2020 ◽
Vol 8
(6)
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pp. 2433-2438
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Vol 5
(7)
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pp. 1397-1404
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Vol 14
(20)
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pp. 7647-7655
Keyword(s):
2018 ◽
Vol 42
(5)
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pp. e13600
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