Microstructural Observation of Dairy Products Using High-pressure Freezing in Combination with Cryo-scanning Electron Microscopy
Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy
2003 ◽
Vol 13
(9)
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pp. 755-762
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2000 ◽
Vol 36
(2)
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pp. 367-378
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2006 ◽
Vol 55
(2)
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pp. 75-88
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1990 ◽
Vol 48
(1)
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pp. 384-385
2003 ◽
Vol 83
(11)
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pp. 1095-1103
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