Changes in Solubility, Allergenicity, and Digestibility of Cow's Milk Proteins in Baked Milk

2020 ◽  
Vol 26 (1) ◽  
pp. 129-138
Author(s):  
Michihiro Naito ◽  
Chikako Yamada ◽  
Tsukasa Matsuda ◽  
Hidehiko Izumi
Keyword(s):  
Milk Proteins ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Proteins ◽  
Baked Milk

Soy Formula Doesn't Help Colic

PEDIATRICS ◽  
1983 ◽  
Vol 71 (2) ◽  
pp. 299-300
Author(s):  
LASSE LOTHE ◽  
TOR LINDBERG ◽  
IRÉNE JAKOBSSON
Keyword(s):  
Adverse Reaction ◽  
Soy Protein ◽  
Milk Proteins ◽  
Cow’S Milk ◽  
Milk Formula ◽  
Cow's Milk ◽  
Cow’S Milk Proteins

In Reply.— We fully agree with LeBlanc that there was no significant improvement when infants with colic were given a soy protein-based formula. As pointed out in the "Discussion," as many as 53% of the infants showed an adverse reaction to soy (corresponding figure for cow's milk formula was 71%). We also emphasized that these figures must be interpreted with caution. In fact, soy protein-based formula was a bad choice as placebo. A placebo substance should be a substance of no importance as an allergen in infancy and soy protein has been shown to be as antigenic as cow's milk proteins (Eastham EJ, et al: J Pediatr 1978;93:561).

scholarly journals ЕФЕКТИВНІСТЬ ЕЛІМІНАЦІЙНОЇ ДІЄТИ У ДІТЕЙ ГРУДНОГО ВІКУ З ГАСТРОІНТЕСТИНАЛЬНИМИ ПРОЯВАМИ ХАРЧОВОЇ АЛЕРГІЇ

2019 ◽  
pp. 16-21
Author(s):  
Гайдучик Г. А.
Keyword(s):  
Milk Proteins ◽  
Diet Therapy ◽  
Elimination Diet ◽  
Cow’S Milk ◽  
Complete Regression ◽  
Cationic Protein ◽  
Cow's Milk ◽  
Skin Symptoms ◽  
Gastrointestinal Food Allergy ◽  
Cow’S Milk Proteins

The purpose of the work was to evaluate the effectiveness of the elimination diet in infants with gastrointestinal manifestations of food allergy.Patients and methods. 84 children aged 2 months to 1 year were examined with gastrointestinal food allergy to cow's milk proteins. All children were prescribed an elimination diet with the exclusion of cow's milk proteins. An assessment was made of the regression of gastrointestinal symptoms on day 3, 7 and 14 of diet therapy and the determination of the concentration of eosinophilic cationic protein in serum. The general-clinical, immunological, allergological and statistical methods of research were used.Results. The purpose of the elimination diet with the exclusion of cow's milk proteins for nursing mothers and the use of mixtures with extensive hydrolysis of protein in the case of artificial feeding leads to a complete regression of gastrointestinal and skin symptoms in all examined children on the 14th day of diet therapy, which is further confirmed by the normalization of the concentration of eosinophilic cationic serum protein in diet therapy. Conclusions. Elimination of cow's milk proteins in infants with gastrointestinal food allergy results in complete regression of gastrointestinal and skin symptoms on day 14 of diet therapy, and determination of the concentration of eosinophilic cationic protein in serum can be used as an additional criterion for the effectiveness of diet therapy.

scholarly journals Eosinophilic esophagitis after induction of oral tolerance for cow’s milk proteins

2013 ◽  
Vol 3 (S3) ◽  
Author(s):  
C Muñoz Archidona ◽  
JF Viada Bris ◽  
SJ Quevedo Teruel ◽  
S Fernández Fernández ◽  
AI Rayo Fernández ◽  
...  
Keyword(s):  
Eosinophilic Esophagitis ◽  
Oral Tolerance ◽  
Milk Proteins ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Proteins

scholarly journals Safety of oral immunotherapy in addition to omalizumab in patients with severe allergy to cow's milk proteins

2019 ◽  
Vol 143 (2) ◽  
pp. AB276
Author(s):  
Laura Feijoo Paz ◽  
Ruth Maria Barranco ◽  
Jesus F. Fernandez Crespo ◽  
Maria Del Carmen Dieguez
Keyword(s):  
Milk Proteins ◽  
Oral Immunotherapy ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Proteins
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