scholarly journals DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY

2015 ◽  
Author(s):  
C.V.K. Lokunarngodage
Keyword(s):  
Food Safety ◽  
Black Tea ◽  
Sri Lankan ◽  
Safety Assurance ◽  
Tea Industry ◽  
Assurance System

Food safety assurance system for fresh produce production in Thailand: a review

2015 ◽  
Vol 7 (1) ◽  
pp. 73-88 ◽  
Author(s):  
R. Wongsprawmas ◽  
M. Canavari ◽  
C. Waisarayutt
Keyword(s):  
Food Safety ◽  
Fresh Produce ◽  
Safety Assurance ◽  
Assurance System

scholarly journals Unilever food safety assurance system for refined vegetable oils and fats

2010 ◽  
Vol 17 (2) ◽  
pp. 100-103 ◽  
Author(s):  
Gerrit van Duijn ◽  
Gerrit den Dekker
Keyword(s):  
Food Safety ◽  
Vegetable Oils ◽  
Safety Assurance ◽  
Assurance System

Food safety assurance systems in Hong Kong

Food Control ◽  
2014 ◽  
Vol 37 ◽  
pp. 141-145 ◽  
Author(s):  
Xuli Wu ◽  
Ye Ye ◽  
Dongsheng Hu ◽  
Zhigang Liu ◽  
Jijuan Cao
Keyword(s):  
Hong Kong ◽  
Food Safety ◽  
Safety Assurance

scholarly journals Estimating the system efficiency to ensure aircraft flight safety

2015 ◽  
Vol 36 (1) ◽  
pp. 115-122
Author(s):  
Mariusz Zieja ◽  
Henryk Smoliński ◽  
Paweł Gołda
Keyword(s):  
Air Force ◽  
Analytical Method ◽  
Quantitative Estimation ◽  
Emergency Situation ◽  
Flight Safety ◽  
System Efficiency ◽  
Safety Assurance ◽  
Aircraft Flight ◽  
Assurance System ◽  
Random Nature

Abstract In the article was presented approach logical - probabilistic to assess the efficiency of the flight safety assurance system of aircraft considering that it is justified by the random nature of the process, which describe the indicators and logic is necessary during qualifying the threats and prevent such threats. Was proposed a method of quantitative estimation of system efficiency based on data and information collected in the information systems exploited in the Air Force. Was presented an analytical method for determining the probability of counteracting by the pilot emergency situation in-flight in cases where we have relevant data on the risks of flight safety. The probability of counteracting by the pilot emergency situation in-flight is even greater the higher the expected value and the lower the variance.

Innovative Value Addition in Tea Industry: Sri Lanka vs. Japan

2020 ◽  
Author(s):  
Herath Mudiyanselage Chamila Gayani Pilapitiya ◽  
Saliya De Silva ◽  
Hideo Miyazaki
Keyword(s):  
Sri Lanka ◽  
Product Innovation ◽  
Historical Analysis ◽  
Black Tea ◽  
Firm Level ◽  
Field Surveys ◽  
Average Value ◽  
Radical Innovations ◽  
Tea Industry ◽  
Farmer Organizations

Abstract Sri Lanka is the third largest tea exporter in the world but nearly 60% of its exports are comprised of bulk tea. Bulk tea secures the lowest prices in world tea market. Sri Lanka earned an average value of US$4.83 per kilogram from 2014 to 2018 for its tea exports, compared to US$24.24 per kilogram in Japan, a highly innovative tea-producing country. The objective of this study is to examine the root causes of product innovation in Sri Lanka, as compared to Japan, by conducting a historical analysis of literature followed by field surveys in Sri Lanka and Ureshino, Japan. About 98% of the tea produced in Sri Lanka is black tea and has mainly focused on incremental innovations in blending, flavoring and packaging than radical innovations. Japan produces a large number of innovative beverage and non-beverage products from tea. Having a large number of small and medium processing factories (4698), Japan’s product innovation capabilities are mainly attributed to firm-level factors and support services. This study recommends that Sri Lanka should link together farmer organizations, processing factories, research institutes and universities to make its tea industry more innovative.

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