scholarly journals Statistical summary of selected physical, chemical, and microbial characteristics, and estimates of constituent loads in urban stormwater, Maricopa County, Arizona

1995 ◽  
2006 ◽  
Vol 11 (3) ◽  
pp. 57-72 ◽  
Author(s):  
A. J. Hamilton ◽  
M. I. Mebalds ◽  
R. Aldaoud ◽  
M. Heath

2008 ◽  
Vol 8 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Yusmadi Yusmadi ◽  
Nahrowi Nahrowi ◽  
Muhammad Ridla

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.


2007 ◽  
Vol 78 (4) ◽  
pp. 387-394 ◽  
Author(s):  
Yuki YABUUCHI ◽  
Masahide TANI ◽  
Yoji MATSUSHITA ◽  
Hiroshi OTSUKA ◽  
Yasuo KOBAYASHI

2015 ◽  
Vol 25 ◽  
pp. 1-8 ◽  
Author(s):  
R Ashrafi ◽  
MM Rahman ◽  
M Jahiruddin ◽  
MH Mian

Disposal of spent mushroom substrate (SMS) generated by the mushroom production industry has an adverse effect on the environment which leads to a deterioration of soil, air and water quality. Scope exists to use this substrate to produce good quality compost. The present study was done to assess the quality of SMS compost through evaluation of their characteristics and the chemical changes that occur during composting. Physical, chemical and microbial characteristics were determined by observing color, moisture (%), size reduction, weight loss, pH, EC, different nutrient contents and abundance of E. coli and Salmonella spp. The result showed an increasing trend for the pH, N, P& S concentration and a decreasing trend for EC, OC & C/N ratio during composting period. As determined, the pH value (7.38) and the C/N ratio (21) were within the recommended range that used in different countries. The concentrations of N, P, K, S, Ca, Mg, Fe, Mn & B were measured as 1.17%, 0.08%, 1.04%, 0.11%, 2.76%, 0.43%, 0.51%, 0.03% and 0.01%, respectively, all of which were within the recommendation limits. Heavy metals such as Zn, Cu and Ni contents were recorded as 0.007%, 0.001%, and 0.33 ppm, respectively showing their values within the maximum allowable limits. The concentration of Pb and Cd was below the detection limit. The SMS compost was free of E. coli and Salmonella spp. Hence, all these properties indicate that the SMS can be effectively used to produce good quality compost.Progress. Agric. 2014. 25: 1-8


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