Average water content of snowpack in Maine

10.3133/ha452 ◽  
1972 ◽  
Keyword(s):  
Water Content ◽  
Average Water

KARAKTERISTIK ABON IKAN GABUS (Channa striata) DENGAN SUBTITUSI KLUWIH (Artocarpus camansi)

2018 ◽  
Vol 16 (2) ◽  
pp. 219-226
Author(s):  
Sri Rizqi Annisa ◽  
Dewi Larasati ◽  
Endang Bekti K
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Analysis Of Variance ◽  
Fiber Content ◽  
Substitution Treatment ◽  
Fish Fillet ◽  
Organoleptic Test ◽  
Average Water ◽  
Channa Striata

The aim of this study was to determine the characterization of shredded mureel fish with kluwih substitution on water content, protein content, fiber content and organoleptic (preference for crispness and taste). This study uses a simple Randomized Complete Design (RCD) with the substitution treatment of kluwih and mureel fish, with the following ratio: S1 (240g: 60g), S2 (210g: 90g), S3 (180g: 120g), S4 (150g: 150g), S5 (120g: 180g). Data were analyzed statistically by analysis of variance and if there was a significant effect, further testing was done with BNJ at the level of 5%. The results showed that kluwih substitution in the manufacture of mureel fish shredded had an average: water content of 8.33-10.62%, protein :16.83-22.00%, fiber : 6.79-6.99%, score crispness 2-6.12, taste score 2.6-6.6. Based on the results of the analysis of the variety of kluwih substitutes and mureel fish have a significant effect on water content, protein content and crisp organoleptic test, taste on mureel fish fillet, and no significant effect on fiber content. The best kluwih substitution in S3 treatment with 120 grams of substitute kluwih and 180 grams of mureel fish.

scholarly journals VARIAN IKAN NIKE (Awaous melanocephalus) DAN IKAN CAKALANG (Katsuwonus pelamis) TERHADAP MUTU KERUPUK

2018 ◽  
Vol 5 (2) ◽  
pp. 44
Author(s):  
Desi Arisanti
Keyword(s):  
Water Content ◽  
Ash Content ◽  
Nutritional Content ◽  
Katsuwonus Pelamis ◽  
Hedonic Method ◽  
Average Water ◽  
The Mean ◽  
Processed Form ◽  
Current Utilization

the current utilization of nike fish and tuna is still limited to fresh condition. Crackers are a very popular food by all levels of society. Utilization of nike fish and tuna in processed form with longer shelf life has not been done. Nutritional content of both types of fish is a reason in the selection as a basic ingredient in making crackers. The purpose of this research is to know the formulation of nike fish and tuna to the quality of crackers. The observation parameters in this study are the level of favorite or hedonic method, water content, ash content, bloom and texture analizer. The results showed that the average water content of nike fish crackers and skipjack fish from treatment A1 3.3%, treatment A2 3.29%, A3 3.77%. Mean of ash content at treatment of A1 1,97%, treatment of A2 1,55%, treatment of A3 1,58%. The average of A1 is 283,54%, A2 242,75%, A3 182,23%. and the mean of analyzer analyzer test at A1 1185,6%, A2 708,9%, and A3 783,83%. Based on the results and the discussion that has been done on the quality of crackers, it can be concluded that the best formula and liked by the panelists is formula A1

scholarly journals Study of an ice core to the bedrock in the accumulation zone of an Alpine glacier

1976 ◽  
Vol 17 (75) ◽  
pp. 13-28 ◽  
Author(s):  
M. Vallon ◽  
J.-R. Petit ◽  
B. Fabre
Keyword(s):  
Water Content ◽  
Ice Core ◽  
Ice Crystal ◽  
Vertical Orientation ◽  
Axis Orientation ◽  
Alpine Glacier ◽  
Small Crystals ◽  
Average Water ◽  
Intermediate Size ◽  
Average Size

AbstractA water table appearing every summer where the ice begins, at a gerpth of approximately 30 m, accelerates the transformation of firn into ice during the summer (80% of the ice formed every year appears in less than 2 months). The ice formed in this way contains from 0 to 0.6% water. The average water content increases gradually with the gerpth because of the heat of gerformation. But, near bedrock, between 180 and 187 m, the permeability of the blue ice is such that the water content drops (0.3% as compared to 1.3% between 160 and 180 m).From a gerpth of 33 m, a foliation of sedimentary origin gradually gervelops in the ice. Its dip increases regularly to a gerpth of 145 m. At 145 m it jumps sudgernly freom 20° to 40°, then at 170 m freom 40° to 65°, which can be explained by old modifications in the bergschrund. This foliation disappears near bedrock (180-187 m), where there are no bubbles in the ice.The average size of an ice crystal increases slowly in the firn, shows seasonal fluctuations between 30 and 50 m, then jumps freom a diameter of 1 or 2 mm to 10 or 20 mm between 50 and 80 m. Between 180 and 187 m, the ice is mager of large crystals (3-10 cm diameter; the figure, however, is probably inexact due to a recrystallization of the samples).The very strong sub-vertical orientation of the optic axes of the firn crystals disappears quickly, and freom 66 m on, in ice with large crystals, a fabric of multiple maxima appears (generally, 3 or 4 directions, forming a triangle or a rhombus). On the other hand, in the small crystals that form bands parallel to the plane of foliation, only one direction of preferential orientation can be seen, or two close to one another. Crystals of intermediate size (10 to 50 mm) generally have two directions of preferred orientation at an angle of approximately 50° to one another. No matter how big the crystals are, the angle between the most commonc-axis orientation and the vertical does not change freom 60 to 170 m gerpth.

scholarly journals Variability of energy woodchips and their economic effects

2016 ◽  
Vol 58 (2) ◽  
pp. 62-71 ◽  
Author(s):  
Arkadiusz Gendek ◽  
Tomasz Nurek
Keyword(s):  
Power Plant ◽  
Water Content ◽  
Quality Parameters ◽  
Ash Content ◽  
Economic Effects ◽  
Physical Parameters ◽  
Transport Distance ◽  
Green Matter ◽  
Forested Areas ◽  
Average Water

Abstract The main aim of the work is to assess physical parameters of forest woodchips and their impact on the prices achieved by the supplier in transactions with a power plant. During fragmentation of logging residue, high content of green matter and contaminants negatively impacts the quality parameters that serve as basis for settlements. The analysis concerns data on the main parameters - water content, fuel value, sulphur and ash content - from 252 days of deliveries of forest chips to a power plant. The deliveries were realised from forested areas on an average about 340 km from the plant. Average water content and the resultant fuel value of forest chips was within 27-47% and 8.7-12.9 GJ×Mg-1 (appropriately), respectively. They depend on the month in which they are delivered to the power plant. The threshold values for the above-mentioned parameters are set by the plant at a real level and the suppliers have no problems with meeting them. The parameter that is most frequently exceeded is ash content (11.5% of cases). The settlement system does not differentiate on the basis of the transport distance but gives possibility to lower the settlement price when the quality parameters are not met but provides no reward for deliveries with parameters better than the average ones. On the basis of results obtained, it was calculated that average annual settlement price is lower than the contract price by about 0.20 PLN×GJ-1, which in case of the analysed company may translate into an average daily loss of about 700 PLN.

scholarly journals Penambahan Tepung Sagu dan Tepung Terigu pada Pembuatan Roti Manis

2018 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Satria A Makmur
Keyword(s):  
Water Content ◽  
Wheat Flour ◽  
Milk Powder ◽  
Bread Making ◽  
Water Ice ◽  
Fresh Milk ◽  
Randomized Design ◽  
Average Water ◽  
Egg Yolks ◽  
Materials Used

Expect this research can provide information about the utilization of sago flour becomes economically benilai products that can be used in the manufacture of food products and then give you information on how to manufacture of sago flour with sweet bread. This research was carried out in the laboratory of Agricultural Technology Courses in February of the year 2017. The materials used in this study was powdered sugar, instant yeast, milk powder, salt, emulsifier, fresh milk, flour and sago appropriate treatment, egg yolks, butter and water ice. While the instrument used was a knife, a plastic sink, oven, baking pans, mixers, Cain and scales. This research method using a complete randomized design (RAL) consisting of three treatment addition of sago flour with wheat flour as much as 3 times. a sweet bread in the produce in a test of water content, rate of carbohydrates and organoleptic (taste, colour, texture and aroma) of research results of research regarding the addition of hasi flour with flour in bread making sago sweet get averages – average water content (33.30%) levels of carbohydrates (61.45%) on different treatment – different. A test of the level of fondness toward color, flavor, aroma and texture the highest results contained on the A3 where a 50% wheat flour and sago flour 50% because many of the panelists liked the organoleptic. Keywords : Sago Flour, All Purpose Flour, Bread Flour, The Addition Of Sago

scholarly journals Kandungan Protein dan Kadar Air Bakso Daging Ayam Broiler pada Penambahan Bahan Pengenyal yang Berbeda

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Rusli Rusli ◽  
Intan Dwi Novieta ◽  
Rasbawati Rasbawati
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Broiler Chicken ◽  
Animal Husbandry ◽  
Egg White ◽  
Chicken Meat ◽  
Randomized Design ◽  
Average Water ◽  
Completely Randomized Design ◽  
The University

Abtract. The study aimed to determine the effect of different meatball enhancers on meatbel protein and to determine the effect of different meatball enhancers against meatball water content. This research was conducted in june 2018 at the Laboratory of the Faculty of Agriculture, Animal Husbandry and Fisheries of the University of Muhammadiyah Parepare. Research using broiler chicken meat, water, flavorings, garlic, pepper, salt, egg white, carrageenan, gelatin, tissue, and ice cubes. The study used a completely randomized design (CRD) with four treatment levels and three replications, namely T0 = without ingreadients, T1 = crisp egg white, T2 = crustacean, T = gelatin. The results of the study showed that with the addition of pulses that the protein content of meatballs had a very real effect and water content in meatball with the addition of different ingredients that are influential real to meatball water content. The highest average protein value to the lowest is T0 is 6.52, T2 is 6.46, T1 is 6.33, T3 is 4,15. The highest average water volues to the lowest were T1 at 63.35, T0 at 63.05, T3 at 62.58, and T2 at 62.44. From the results of the study, it is known that the best treatment and can be recommended is T2 treatment with karagenan crusher.Keywords: Proteins, water content, broiler chicken meat, egg white, carrageenan, and gelatin.

scholarly journals Kandungan Kadar Air dan Kadar Protein pada Bakso Ayam Broiler dengan Putih Telur Sebagai Bahan Pengenyal pada Konsentrasi yang Berbeda

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Munassir B Munassir B ◽  
Nurhaeda Nurhaeda ◽  
Irmayani Irmayani
Keyword(s):  
Moisture Content ◽  
Protein Content ◽  
Water Content ◽  
Broiler Chicken ◽  
Egg White ◽  
Average Value ◽  
Average Water

Abstract. This study aims to determine the effect of egg white at different concentrations on the content of water content and protein content in broiler chicken meatballs. This research uses Completely Randomized Rangcangan (CRD) with three replications and treatment four times, namely T0 = Control, T2 = 15 grams of Egg White, T2 = 30 grams of Egg White, T3 = 75 grams of White Egg. Variety analysis showed the addition of egg whites as pengeyal material at different concentrations significantly affected the content of water content and did not significantly affect the content of protein content. The average water content in the highest to lowest broiler chicken meatballs was obtained from P3 treatment of (61.48%), P0 (58.48%), P1 (53.58%), and P2 (43.32%). The average protein content in the lowest broiler chicken meatballs was obtained from treatment P0 (12.54%), P2 (13.29%), P1 (14.13%), and P3 (15.32%). From the results of research the content of water content and protein content with egg whites as different pengeyal ingredients is 43 grams of egg white. The best water content obtained in P2 treatment with an average value of 43.32%. The best protein content obtained in P3 treatment with an average value of 15.32%.Keywords: broiler, egg white, moisture content, protein content

scholarly journals Tropospheric moisture and its relation with rainfall due to nor’westers in Bangladesh

MAUSAM ◽  
2021 ◽  
Vol 58 (2) ◽  
pp. 153-160
Author(s):  
SAMARENDRA KARMAKAR ◽  
MD. MAHBUB ALAM
Keyword(s):  
Spatial Distribution ◽  
Water Content ◽  
Weighted Average ◽  
Precipitable Water ◽  
Specific Humidity ◽  
Standard Errors ◽  
Maximum Frequency ◽  
Maximum Rainfall ◽  
Average Water ◽  
Instability Indices

Attempts have been made to compute the precipitable water content of the troposphere, weighted average water vapour and to correlate these parameters with different instability indices and also with the next 24-hr rainfall, next 24-hr maximum rainfall and next 24-hr country averaged rainfall in order to predicting rainfall due to nor’westers in Bangladesh. It has been found that the maximum number of nor’westers occur when the precipitable water is 25-45 mm hr-1 between 1000 and 500 hPa, the maximum frequency being 48 in the range of 35-45 mm hr-1. The spatial distribution of precipitable water indicates that the maximum precipitable water is concentrated over the area near the places of nor’westers. The specific humidity has been found to increase on the dates of occurrence of nor’westers in Bangladesh on most occasions. Maximum number of nor’westers occurs when the weighted average specific humidity between the surface (1000 hPa) and 500 hPa is 8-12 g kg-1, the maximum frequency being 43 in the range of 8-10 g kg-1. The study reveals that nor’westers have been found to occur near or at the eastern end of maximum weighted average specific humidity. It has also been found that nor’westers occur near the point of inter-section of the axes of moist and dry zones. A number of parameters of the troposphere over Dhaka at 0000 UTC on the dates of occurrence of nor’westers such as precipitable water (mm/hr), MSWI, SWI, SWI/TT, (q1000 – q850) weighted averaged specific humidity have statistically significant correlations with next 24-hour rainfall at Dhaka, next 24-hour maximum rainfall in Bangladesh and country averaged rainfall. The correlation co-efficients are relatively small and the standard errors of estimates are higher. The small correlation co-efficients are significant because of the large number of data.

scholarly journals The reed canary grass (Phalaris arundinacea L.) cultivated for energy utilization

2012 ◽  
Vol 51 (No. 1) ◽  
pp. 7-12 ◽  
Author(s):  
Z. Strašil ◽  
V. Váňa ◽  
M. Káš
Keyword(s):  
Heavy Metals ◽  
Water Content ◽  
Field Experiments ◽  
Weather Conditions ◽  
N Fertilization ◽  
Energy Utilization ◽  
Reed Canary Grass ◽  
Food And Feed ◽  
Average Water ◽  
Canary Grass

The reed canary grass as a source of energy was tested in field experiments on small plots at three different sites in 1996–2003. The effects of soil and weather conditions, different times of harvest (July, November, March) and different doses of nitrogen fertilization (0, 30, 60 kg/ha) on yields of phytomass were investigated. The effects of the harvest time on the water content in harvested phytomass, loss of phytomass in different harvest period and the content of basic nutrients and heavy metals in plants were all specified. The influence of the year, site and N fertilization on yields of phytomass of the reed canary grass was highly significant. The reed canary grass responded positively to increasing doses of nitrogen by the increase of yields of phytomass. On the averages of years and sites, the N application dose of 30 kg/ha increased dry phytomass yields of the reed canary grass harvested in November by 14.6% (1.08 t/ha). The higher dosage of N 60 kg/ha increased yields of phytomass of the reed canary grass at all sites by 32.8% (2.08 t/ha) on average in contrast with variants without fertilization. By the dose of N 60 kg/ha, the dry above-ground phytomass harvested in autumn was 10.04 t/ha in Ruzyně, 8.27 t/ha in Lukavec and 6.94 t/hain Chomutov on average over the whole period. The later times of harvest resulted in a decrease of the average yield of phytomass (8.41 t/ha in July, 8.00 t/ha in November and 6.04 t/ha in March) and the average water content (64.3% – 45.2% – 21.5%); on the contrary, energy value of phytomass increased (16.93 GJ/t – 17.02 GJ/t – 17.19 GJ/t). The average content of ash in plants varied from 6.5% in Lukavec to 9.31% in Chomutov. The content of heavy metals in plants never exceeded the highest permissible values set in the Czech Republic for food and feed purposes.

scholarly journals Horizontally Elongated Time Domain Reflectometry System for Evaluation of Soil Moisture Distribution

Sensors ◽  
2020 ◽  
Vol 20 (23) ◽  
pp. 6834
Author(s):  
Dong-Ju Kim ◽  
Jung-Doung Yu ◽  
Yong-Hoon Byun
Keyword(s):  
Water Content ◽  
Time Domain ◽  
Field Testing ◽  
Time Domain Reflectometry ◽  
Coaxial Cable ◽  
Moisture Distribution ◽  
Segment Length ◽  
Dry Conditions ◽  
Average Water ◽  
The Difference

The objective of this study was to develop a horizontally elongated time domain reflectometry (HETDR) system to evaluate the water content in nonuniformly wetted soils. The HETDR probe consists of three rods of stainless steel and a cuboid head: A center electrode and two outer electrodes are connected to the inner and outer conductors of a coaxial cable, respectively. An acrylic container divided into several segments was used to prepare nonuniformly wetted soils with different water contents for a series of model tests. The HETDR probe was placed horizontally at the middle height of each soil specimen, while a conventional time domain reflectometry (TDR) probe was applied vertically on the surface of the specimen. The experimental results show that as the soil water content (SWC) at a segment increases, the average amplitude decreases and the duration increases. The estimated SWC increases with the measured SWC, and especially, the difference between actual segment length and the segment length estimated from the HETDR probes is significant under dry conditions. This study demonstrates that HETDR may be a promising field-testing method for evaluating the average water content in nonuniformly wetted soils.

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