Fishery population and habitat assessment in Puerto Rico streams: phase 2 final report

2013 ◽  
2015 ◽  
Author(s):  
Marcelo A. Elizondo ◽  
Nader A. Samaan ◽  
Mallikarjuna R. Vallem ◽  
Yuri V. Makarov ◽  
Bharat Vyakaranam ◽  
...  

1969 ◽  
Vol 92 (3-4) ◽  
pp. 153-169
Author(s):  
David Sotomayor-Ramírez ◽  
John Ramírez-Ávila ◽  
Edwin Más ◽  
Gustavo A. Martínez

Coffee (Coffea arabica) planting in the interior mountainous region of Puerto Rico is usually performed on steep slopes after vegetation removal. The construction of individual terraces around the tree, such as the "Media Luna" planting method, prior to planting could reduce sediment and nutrient losses and could increase yields by improved on-site water and nutrient retention. Experiments were conducted to test the hypothesis that the "Media Luna" planting technique could reduce sediment, total phosphorus (TP), and total Kjeldahl nitrogen (TKN) in runoff during and after the establishment of a coffee plantation in Puerto Rico. The experiments were conducted on a commercial farm where the predominating soils were Mucara (Dystric Eutrudepts) in Phase 1, and Humatas (Typic Haplohumults) in Phase 2. In Phase 1 (recent plantings), sediment and nutrient runoff losses were similar in the conventional countour planting method and in the "Media Luna" treatments. Nutrient concentrations in runoff increased in events following fertilization. Recently loosened unconsolidated sediment material in the "Media Luna" treatment may be more susceptible to losses during the initial establishment phase. In phase 2 (mature plantings), sediment and nutrient losses were greater from soils planted with the conventional contour planting method than from those with the "Media Luna" treatment. The lower TP concentrations measured during Phase 2 suggests that the "Media Luna" technique could be a beneficial practice for coffee production in some areas of Puerto Rico.


2003 ◽  
Vol 6 (1) ◽  
pp. 101-125 ◽  
Author(s):  
Joyce M Hughes

Objective:The purpose of this overview is to synthesise and summarise the findings and recommendations of all 14 projects funded between 1997 and 2002 under Phase 2 of the Department of Health's Policy Research Programme Nutrition Initiative. This is aimed at end users, including policy makers, practitioners, researchers and research funding bodies.Design:The main findings and recommendations for policy and practice, as well as for future research, contained in the peer-reviewed final report of each project are summarised under headings identified as being useful for policy groups and practitioners: Maintenance of a healthy weight; Functional outcomes related to different markers of iron status; Nutritional aspects of bone health in humans; and Dietary interventions.Results:The overview draws together the key findings and recommendations for current and future policy and practice from the second phase of the research programme and identifies research gaps.Conclusions:The findings and recommendations of the Department of Health's Nutrition Research Initiative have contributed to the scientific evidence base for policy development, policy evaluation, and will inform practitioners as well as researchers and research funding bodies.


Sign in / Sign up

Export Citation Format

Share Document