scholarly journals Effect of some postharvest treatments on properties of spear and peppermint herbs prepared for exportation

2019 ◽  
Author(s):  
Tamer Farouk Ahmed El-Moghazy
Keyword(s):  
Essential Oil ◽  
Double Layer ◽  
Single Layer ◽  
Storage Period ◽  
Plastic Layer ◽  
Research Station ◽  
Ambient Atmosphere ◽  
Water Distillation ◽  
Successive Season ◽  
High Level

The present study was carried out in Sabahia Horticulture Research Station, Alexandria, Egypt, through the two successive season of 2010/2011 and 2011/2012. Two storage experiments in ambient atmosphere were conducted using natural drying (ND) and artificial drying (AD) spearmint and peppermint herbs. The packaging types paper bag of one single layer (p.s), paper bag of double layer (p.d), paper bag of one single layer, lined with plastic layer in side (p.s+po) and paper bag of double layer, lined with plastic layer in side (p.d+po), were tested. The experiment started on it October 2010 and October 2011 (12 months each). During each season of storage, the herb was sampled once every 3 months (5 samples). The essential oil % was determined by water distillation and the components of the oil were determined by (G.L.C). Results of this study can be summarized as follow:1-Artificial drying (AD) is fare better to keep the essential oil of spearmint and peppermint herbs at the accept level (AL) in the storage.2-AD kept the major components of herbs, carvon, menthone and menthol better than (ND). As well as the microbial load at low level.3-ND saved α-pinene, β-pinene and limonene at high level than (AD).4-Extended storage period resulted in the reduction of all the studied components of the two herbs. 5-Packaging containing polyethylene (po) showed superiority in their keeping capacities to their contents among all the tested ones.

scholarly journals Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham

2019 ◽  
Vol 70 (3) ◽  
pp. 317
Author(s):  
A. Cherif ◽  
S. Ammar ◽  
S. Boukhchina
Keyword(s):  
Essential Oil ◽  
Northern Region ◽  
Sodium Sulphate ◽  
Gas Chromatography Mass Spectrometry ◽  
Nicotiana Glauca ◽  
Saturated Hydrocarbons ◽  
Water Distillation ◽  
Anhydrous Sodium Sulphate ◽  
High Level ◽  
Dibutyl Ester

Fresh leaves of N. glauca were collected from the northern region of Tunisia. The leaves were submitted to water distillation for 4 h, using a Clevenger-type apparatus. The obtained essential oils were dried over anhydrous sodium sulphate and after filtration, stored at 4 °C until use. The chemical composition of the isolated essential oil was analyzed by gas chromatography–mass spectrometry (GC–MS). Eighteen compounds were identified: eugenol, the major compound in the essential oil, was present at a high level (58.49%), followed by nonadecane, eugenyl acetate and tridecane, 3-methyl at 6.38; 5.57 and 5.19%, respectively. The percentage of compounds dodecane, 2, 6, 11 trimethyl, tetradecane, docosane, tricosane and 1, 2-benzene dicarboxilic, dibutyl ester varied between 1 and 2%; whereas the other compounds (including limonene, and saturated hydrocarbons) remained at low percentages, not exceeding 1%. This study could be very useful for the characterization, pharmaceutical and therapeutic applications of the essential oil from N. glauca.

scholarly journals Combined Effect of Chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat

2019 ◽  
Author(s):  
Fatemeh Karimnezhad ◽  
Vadood Razavilar ◽  
AmirAli Anvar ◽  
Shahrzad Dashtgol ◽  
Atefeh Pilehvar Zavareh
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Storage Period ◽  
Inhibitory Effect ◽  
Edible Film ◽  
Life Extension ◽  
Control Group ◽  
Oregano Essential Oil ◽  
Water Distillation ◽  
Oregano Oil

Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carried out on the chicken fillet samples stored in 4 °C at different intervals including days 0, 3, 6, 9, and 12. Results: Treated groups with chitosan and oregano oil affected the increase rate of aerobic plate counts, coliform counts, and total psychrophilic counts significantly compared to the control group across the entire storage period (P < 0.05). Chitosan-based edible film containing oregano oil inhibited microbial growth on chicken fillet. Microbial populations were reduced by 2.14-3.53 log CFU/g in groups treated with chitosan and oregano oil. Our results revealed that incorporation of oregano essential oil at 2% concentration had the highest inhibitory effect on spoilage microorganisms in coated chicken fillet during 12 days of storage at refrigerator. Conclusion: Generally, application of oregano essential oil at 2% concentration had the potential to enhance safety and shelf-life of chicken fillet.

scholarly journals Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2268
Author(s):  
Huahua Wang ◽  
Mengyao Li ◽  
Zhouyong Dong ◽  
Tiehua Zhang ◽  
Qingyu Yu
Keyword(s):  
Essential Oil ◽  
Food Packaging ◽  
Composite Films ◽  
Storage Period ◽  
Gelatin Film ◽  
Scanning Calorimetry ◽  
Application Range ◽  
Gelatin Films ◽  
Entire Storage Period ◽  
High Level

New food packaging has shown research significance in the face of increasing demand for high-quality foods and growing attention paid to food safety. In this study, ginger essential oil microcapsule composite films were prepared by combining microcapsules prepared by a complex coacervation method with gelatin films, and the mechanical properties and active functions of the composite films were analyzed. Fourier-transform infrared spectroscopy and differential scanning calorimetry confirmed the successful encapsulation of ginger essential oil. The scanning electron microscopy of the composite films showed the microcapsules and gelatin film matrix were highly compatible. During the entire storage period, the antioxidant capacity of the ginger essential oil microcapsule films weakened more slowly than ginger essential oil microcapsules and could be maintained at a relatively high level for a long time. The microcapsule films had excellent inhibitory effects on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis. Therefore, the direct addition of microcapsules to a film matrix can broaden the application range of microcapsules and increase the duration of the release of active ingredients. Ginger essential oil microcapsule films are potential biodegradable food packaging films with long-lasting activity.

Cracking at the fold in double layer coated paper: the influence of latex and starch composition

TAPPI Journal ◽  
2019 ◽  
Vol 18 (2) ◽  
pp. 93-99
Author(s):  
SEYYED MOHAMMAD HASHEMI NAJAFI ◽  
DOUGLAS BOUSFIELD, ◽  
MEHDI TAJVIDI
Keyword(s):  
Mechanical Properties ◽  
Double Layer ◽  
Starch Content ◽  
Single Layer ◽  
Double Layers ◽  
Coated Paper ◽  
Coated Papers ◽  
Coating Layers ◽  
Scanned Images ◽  
Packaging Paper

Cracking at the fold of publication and packaging paper grades is a serious problem that can lead to rejection of product. Recent work has revealed some basic mechanisms and the influence of various parameters on the extent of crack area, but no studies are reported using coating layers with known mechanical properties, especially for double-coated systems. In this study, coating layers with different and known mechanical properties were used to characterize crack formation during folding. The coating formulations were applied on two different basis weight papers, and the coated papers were folded. The binder systems in these formulations were different combinations of a styrene-butadiene latex and mixtures of latex and starch for two different pigment volume concentrations (PVC). Both types of papers were coated with single and double layers. The folded area was scanned with a high-resolution scanner while the samples were kept at their folded angle. The scanned images were analyzed within a constant area. The crack areas were reported for different types of papers, binder system and PVC values. As PVC, starch content, and paper basis weight increased, the crack area increased. Double layer coated papers with high PVC and high starch content at the top layer had more cracks in comparison with a single layer coated paper, but when the PVC of the top layer was low, cracking area decreased. No measurable cracking was observed when the top layer was formulated with a 100% latex layer.

Single layer versus double layer suture for anastomosis of the gastrointestinal tract

2009 ◽  
Author(s):  
Alvaro Sanabria ◽  
Gabriel Gomez ◽  
Eduardo Valdivieso ◽  
C Bermudez
Keyword(s):  
Gastrointestinal Tract ◽  
Double Layer ◽  
Single Layer ◽  
Layer Versus

Single layer versus double layer suture for anastomosis of the gastrointestinal tract

2005 ◽  
Author(s):  
Alvaro Sanabria ◽  
Gabriel Gomez ◽  
Eduardo Valdivieso ◽  
C Bermudez
Keyword(s):  
Gastrointestinal Tract ◽  
Double Layer ◽  
Single Layer ◽  
Layer Versus

scholarly journals Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1397
Author(s):  
William N. Setzer ◽  
Lam Duong ◽  
Trang Pham ◽  
Ambika Poudel ◽  
Cuong Nguyen ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
University Research ◽  
Oil Yield ◽  
Research Station ◽  
Continuous Extraction ◽  
Chromatographic Techniques ◽  
Relative Differences ◽  
Essential Oil Yield ◽  
Very High

Virginia mountain mint (Pycnanthemum virginianum) is a peppermint-flavored aromatic herb of the Lamiaceae and is mainly used for culinary, medicinal, aromatic, and ornamental purposes. North Alabama’s climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal purposes. There is, however, a need for varieties of P. virginianum that can be adapted and easily grown for production in North Alabama. Towards this end, four field-grown varieties with three harvesting times (M1H1, M1H2, M1H3; M2H1, M2H2, M2H3; M3H1, M3H2, M3H3, M4H1, M4H2, M4H3) were evaluated for relative differences in essential oil yield and composition. Thirty-day-old greenhouse-grown plants of the four varieties were transplanted on raised beds in the field at the Alabama A & M University Research Station in North Alabama. The plots were arranged in a randomized complete block with three replications. The study’s objective was to compare the four varieties for essential oil yield and their composition at three harvest times, 135, 155, and 170 days after planting (DAP). Essential oils were obtained by hydrodistillation with continuous extraction with dichloromethane using a Likens–Nickerson apparatus and analyzed by gas chromatographic techniques. At the first harvest, the essential oil yield of the four varieties showed that M1H1 had a yield of 1.15%, higher than M2H1, M3H1, and M4H1 with 0.91, 0.76, and 1.03%, respectively. The isomenthone concentrations increased dramatically through the season in M1 (M1H1, M1H2, M1H3) by 19.93, 54.7, and 69.31%, and M3 (M3H1, M3H2, M3H3) by 1.81, 48.02, and 65.83%, respectively. However, it increased only slightly in M2 and M4. The thymol concentration decreased slightly but not significantly in all four varieties; the thymol in M2 and M4 was very high compared with M1 and M3. The study showed that mountain mint offers potential for production in North Alabama. Two varieties, M1 and M3, merit further studies to determine yield stability, essential oil yield, composition, and cultivation development practices.

scholarly journals The Influence Mechanism of Temperature and Storage Period on Polarization Properties of Poly (Vinylidene Fluoride–Trifluoroethylene) Ultrathin Films

Membranes ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 301
Author(s):  
Xingjia Li ◽  
Zhi Shi ◽  
Xiuli Zhang ◽  
Xiangjian Meng ◽  
Zhiqiang Huang ◽  
...  
Keyword(s):  
Ultrathin Films ◽  
Remanent Polarization ◽  
Vinylidene Fluoride ◽  
Storage Period ◽  
Testing Temperature ◽  
Fatigue Properties ◽  
Inhibition Mechanism ◽  
Poly Vinylidene Fluoride ◽  
High Level ◽  
And Storage

The effect of testing temperature and storage period on the polarization fatigue properties of poly (vinylidene fluoride-trifluoroethylene) (P(VDF–TrFE)) ultrathin film devices were investigated. The experimental results show that, even after stored in air for 150 days, the relative remanent polarization (Pr/Pr(0)) of P(VDF–TrFE) of ultrathin films can keep at a relatively high level of 0.80 at 25 °C and 0.70 at 60 °C. To account for this result, a hydrogen fluoride (HF) formation inhibition mechanism was proposed, which correlated the testing temperature and the storage period with the microstructure of P(VDF–TrFE) molecular chain. Moreover, a theoretical model was constructed to describe the polarization fatigue evolution of P(VDF–TrFE) samples.

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