scholarly journals GENETIC FACTORS OF INFLUENCE ON THE PRODUCTIVITY OF COWS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED

2019 ◽  
Vol 57 ◽  
pp. 22-28 ◽  
Author(s):  
V. V. Vechorka ◽  
L. M. Khmelnychyi
Keyword(s):  
Milk Yield ◽  
Genetic Factors ◽  
High Reliability ◽  
Present Stage ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Dairy Animals ◽  
Line P ◽  
Dairy Breed

The purpose of research was to study the influence of genetic factors (belonging to the line and conditional blood on the improvement breed) on the formation of milk productivity of cows in Ukrainian Black-and-White dairy breed in the basic pedigree herds (“Mayak” of Zolotonosha district of Cherkasy region and LLC “Vladana” of Sumy district in the Sumy region) in the conditions of the central and northeastern region of Ukraine at the present stage of breeding. The level of indicators of dairy productivity of cows in the controlled herds of two breeding farms of breed which was created according to the classical scheme of reproductive crossbreeding, testified to excellent results of the breed formation. The milk yield of cows during the evaluation of seven lactations changed to third, and after the fourth, the number of animals in both households slightly decreased. For the best lactation, he equaled 6548 kg from cows of the farm "Mayak", and 7326 kg from cows of "Vladana" farm. With regard to the content of fat in milk, a very important breeding indicator – its quality, it varied within 0,78–3,86% in cows of herds of the farm "Mayak" and 3,75–3,99% – in cows herds of the economy "Vladana". However, the best possible characterization of the genetic potential of dairy animals was milk yield for the best lactation, which was determined in controlled herds of farms "Mayak" and "Vladana", respectively – 8276 and 8779 kg of milk. According to the results of research, differentiation of indicators characterizing the milk yield of cows of Ukrainian Black-and-White milk breeds undeniably testified to the hereditary effect of genealogical formations on their variability. In the herd of "Mayak" farm, the best were lines of Inhance 343514 and Valiant 1650414 and the genealogical line – Starbuck 352790 were found to be the best. The reliable difference of filial dgeneration of the above mentioned lines for milk yield of the first (654–1598 kg; P < 0.001) and the best (1238–2062 kg; P < 0.001) of lactation in comparison with the progeny of lines Eleveishn, Mett and P. F. A. Chif testified about their hereditary influence on the development of this trait. Sufficiently well characterized performance indicators in the herd "Vladana" most numerous offspring of bull-sires line P. F. A. Chif with a yield for the first and best lactation respectively – 6580 and 7886 kg of milk. Their difference by this indicator at the age of the first lactation was significant in comparison with offspring of Eleveishn line (1537 kg; P < 0.001), R. Sovrin (1430 kg; P < 0.001) and Starbuck (509 kg; P < 0.001). According to the higher lactation, offspring of the sires of line P. F. A. Chif dominated on cows of remaining lines with a very high difference of 905 kg (P < 0.001; Hanover line) to 1164 kg (P < 0.001; R. Sovrein's line). When studying the effect of conditional inheritance Holstein dairy efficiency it found that the best highest milk yield according to the first lactation were both controlled by the crossbred animal herds with a high proportion of Holstein blood, whereas in low-blooded animal milk yield was significantly less. The difference in favor of animals with Holstein heredity 87.6–100% in comparison with all groups of cows with lower blood in the herd "Mayak" was according to the first lactation from 263 kg (P < 0.01; 75.1–87.5% ) to 1765 kg (P < 0.001, 50.1–62.5%). In the herd "Vladana", high-blood animals by Holstein breed (87.6–100%) dominated on the rest group of crossbred cows for milk yield in the first lactation 704–2429 kg with high reliability (P < 0.001). Conclusions. Created Ukrainian Black-and-White dairy breed at the present stage of breeding consolidation has been characterized by excellent results on the basis of milk productivity, regardless of the region of its use, which depending on the successful selection of genealogical formations. Structuring of the breed into differentiated genealogical and stud lines was a prerequisite for further effective intrabreed breeding. According to the research of two leading breeding flocks found a significant impact on conventional blood by the improvement breed formation on milk production of cows, including best performance obtained by absorbing crossing.

scholarly journals ESTIMATION OF HOLSTEIN BREED BULLS BY DAIRY PRODUCTIVITY OF THEIR DAUGHTERS

2020 ◽  
Vol 59 ◽  
pp. 26-34
Author(s):  
S. L. Voitenko ◽  
O. V. Sydorenko
Keyword(s):  
Milk Yield ◽  
Phenotypic Variability ◽  
Milk Productivity ◽  
Paternal Origin ◽  
Black And White ◽  
Holstein Breed ◽  
The Third ◽  
Holstein Bulls ◽  
The Difference ◽  
Dairy Breed

The scientific community has shown that the genetic improvement of dairy cattle depends on many genotypic factors, including paternal ancestry and lineage. With this in mind, the purpose of our research was to evaluate the Holstein bulls of black-and-white and red-and-white suits of different lines for the milk productivity of their daughters. The research was carried out on the basis of primary breeding records of 10 breeding herds of Ukrainian Black-and-White Dairy breed, 3 – Ukrainian Red-and-White Dairy breed and one – Ukrainian Red Dairy breed, which are subordinated to NAAS. Cows of the studied breeds has divided into groups according to lineage and paternal origin. Studies have revealed a significant differentiation of milk yield of cows of the first and highest lactation not only of one breed, but also of linear affiliation and paternal origin. It was found that the yield of the first lactation in cows of the Ukrainian Black-and-White Dairy breed varied from 3211 kg (Damir 7100354042) to 7884 kg (Dzhokus 113080315) of milk. Noteworthy are the daughters of Dzhokus 113080315, from which 9143 kg of milk were obtained for higher lactation, Polyarsten 342347941 and Manteno 344222859 – 8248 kg and 8290 kg of milk, respectively. The significant influence of paternal origin on the yield of Ukrainian Black-and-White Dairy breed cows of the first and higher lactation (31.0%; P > 0.999) and 37.3% has been proved; P > 0.999). The influence of genealogical formation on the milk productivity of cows was significant and amounted to 10.8% for the first lactation, higher – 10.2%. Some of the first-born Ukrainian Black-and-White Dairy breed has characterized by high milk productivity, which steadily increased until the third and higher lactation. The yield of cows of the Ukrainian Red-and-White Dairy breed of the first lactation varied from 5414 kg (Dialog 2009) to 6689 kg (Larets 6177), testifying to better homogeneity of herds in terms of milk productivity compared to the Ukrainian Black-and-White dairy breed. The highest yield of the third and highest lactation – 7626 kg, had cows-daughters of the bull Roman 660886883 Starbuck line 352790. The variability of milking cows of Ukrainian Red-and-White Dairy breed of the first and highest lactation by 25.0% and 15.2%, respectively, was due to the influence of the father offspring and to a lesser extent – belonging to the line. A very high (6517–8013 kg) realization potential of milking cows of the Ukrainian Red Dairy breed was established, but it also depended on the paternal origin and linear affiliation. The highest yield of the first lactation were shown by the daughters of the bull Belisar 365235897, Dzhorin 114414759 and Tumpi 112367468, who produced 8013 kg, 7323 kg and 7170 kg of milk, respectively. In cows of this breed it was found that yield increased with increasing serial number of lactation, with the third and higher lactation cows produced more than 8000 kg of milk per lactation, and the daughters of bull Dzhorin 114414759 – more than 9000 kg. The influence of the bull on the milk productivity of the first-born cows of the Ukrainian Red Dairy breed (16.7%; P > 0.999) is almost three times higher than this linear affiliation. Significant phenotypic variability of milk productivity of cows of different breeds of half-sisters by the father is established. The advantage of the daughters of the bull Belisar 365235897 of the Ukrainian Red Dairy breed on milking of the first lactation over the representatives of the Ukrainian Red-and-White Dairy breed was 1932 kg (p < 0.001). The difference in milk yield of the first lactation of the half-sisters by the father, the bull Konbeo 579810507 was 1007 kg (p < 0.01), and Roman 660886883 – 717 kg. Thus, a significant phenotypic variability of milk productivity of cows of different breeds of half-sisters by father was established. At the same time, regardless of the breeder, the cows of the Ukrainian Red Dairy breed were characterized by higher milk yield of the first lactation in comparison with the Ukrainian Red-and-White Dairy breed.

scholarly journals PHENOTYPE FEATURES APPEARANCE OF DAIRY PRODUCTIVITY OF DIFFERENT UKRAINIAN DAIRY BLACK-AND-WHITE BREED COWS GENOTYPES

2019 ◽  
Vol 58 ◽  
pp. 33-40 ◽  
Author(s):  
A. R. Pendyuk ◽  
V. V. Fedorovych ◽  
N. P. Mazur
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Dairy Breed ◽  
A Share

The main task of breeding in dairy cattle breeding is to raise dairy productivity of cows. Improvement of productive qualities of domestic dairy cattle with the use of Holstein breeders of high breeding value led to serious disadvantages, including impairment of animal health, reproductive capacity and quality of milk. Therefore, the purpose of our research was to examine the milk productivity of cows of different genotypes of the Ukrainian Black-and-White dairy breed and ascertain the relationship between quantitative and qualitative indicators of milk. Research conducted at agricultural limited liability company "Lishche" Lutsk district of Volyn region on cows of different genotypes of the Ukrainian Black-and-White dairy breed. 5 groups of animals were formed: I − cows with a proportion of Holstein breed 75% or less, II − with a share Holstein heredity 75.1–81.25%, III − Holstein heredity share 81.26–87.50%, ІV − with a share of the heredity of the Holstein 87.51–93.75% and V − with a share of the heredity of the Holstein more than 93.75%. Evaluation of milk productivity was carried out by milk yield, fat content in milk and the amount of milk fat for the first, second, third and highest lactations according to the data of zootechnical accounting. It was found that the largest number of animals under control (33.7%) was with the relative share of Holstein heredity of 81.26–87.50%, and the lowest (9.3%) was with relative share of the Holstein breed's heredity more than 93.75%. Analysis of the level of milk yield of cows of different genotypes showed that the increase of Holstein heredity increases milk yields, however, significantly reduces the fat content of milk. If the animals have a share of Holstein heredity up to 75% the milk yields was 5154, and the amount of milk fat − 199.7 kg, and cows with hereditary of 75.10–81.25% showed figures increased by 16.4 and 15.5%, with Holstein heredity 81.26–87.50% by 23.3 and 20.8%, Holstein heredity 87.51–93.75% for 26.1 and 23.2% and with Holstein heredity more than 93.75% for 34.8 and 31.4%, and fat content in milk, on the contrary, decreased, depending on the genotype of animals, by 1.6–2.3%. In all in the above cases, these changes were highly significant (P < 0.001). The effectiveness of breeding on increasing the milk productivity of cows depends on the efficiency of selection and selection of animals, taking into account the phenotypic and genetic correlation between economically useful features. It was found that the studied cows of all genotypes had highest highly reliable (P < 0.001) positive values of correlation coefficients between milk yield and milk fat (Table 2). These features are the most predicted because strong relationship between them (r = 0.912–0.987). There was also observed direct positive ligament (r = 0.039–0.533, P < 0.05–0.001) between fat content in milk and milk fat content, and mostly weak, and only in some cases correlation coefficients had average values. The cows of the studied genotypes had the lowest and for the most part unreliable values of relative variability by the milk yields and fat content milk. The heifers with conditional share of Holstein heredity, more than 75% had negative and weak relationship features, and the older cows were diversified from weak to average values. One of the reliable criteria for determining the level of heredity of features is the coefficient of frequency, which indicates their heredity stability in age. Coefficients of age-related frequency of milk yield, fat content of milk and the highest milk fat content of cows with a conditional share of Holstein heredity of up to 75% had indicating a higher degree of heredity of these features compared to high half-bred cows. With the increasing of heredity of the Holstein breed the genotype of controlled animals values were decreasing for the most part. The most significant and reliable (P < 0.001) genotype of animals affected milk yields (13.3–18.1% of the total variability of this feature), less – the fat content of milk (9.3–13.2% (P < 0.001) and the amount of milk fat (6.6–14.1% (P < 0.001), with the highest genotype influence on the studied features indicated in the first lactation.

scholarly journals THE GENETIC CONDITIONALITY OF THE ECONOMICALLY USEFUL TRAITS OF THE COWS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED

2020 ◽  
Vol 60 ◽  
pp. 92-98
Author(s):  
A. L. Shuliar ◽  
A. L. Shuliar ◽  
S. P. Omelkovych ◽  
V. P. Tkachuk ◽  
V. F. Andriichuk
Keyword(s):  
Genetic Factors ◽  
Phenotypic Variability ◽  
Live Weight ◽  
Reproductive Capacity ◽  
Milk Productivity ◽  
Functional Characteristics ◽  
Black And White ◽  
Holstein Breed ◽  
Body Constitution ◽  
Dairy Breed

The intensification of dairy cattle selection determines the need of the systematic evaluation of animals in herds and populations on the main economically useful traits. They have an integrated origin and are controlled by significant groups of factors (genetic, physiological, technological and environmental). In dairy herds, the influence of such genetic factors as belonging to the breed and intrabreed types, the conditional blood share of improving breeds, the linear belonging, the family belonging, the origin by father is realized in the phenotypic performance of economically useful traits of animals with the simultaneous significant influence of environmental conditions. Among the hereditary factors, that determine the level of intergroup differentiation by the main selected traits, are significant the origin by father and the linear belonging. In addition, the world gene pool of the Holstein breed has an impact on the heredity of the Ukrainian black-and-white dairy breed, which requires constant monitoring of breeding groups of animals in different herds. Based on this, the aim of our research was to study the genetic conditionality of the economically useful traits of the cows of Ukrainian black-and-white dairy breed, that is, the study of the influence of such genetic factors as the conditional blood share of Holstein breed, the origin by father and the linear belonging on these traits. The research was conducted in the herd of Ukrainian black-and-white dairy breed of the private agrarian firm «Yerchyky» Popilnia district Zhytomyr oblast during 2015–2019. The study was carried out on the materials of the breeding and productive use of 766 first-calf cows and 497 cows which were disposed from the herd on different reasons. The reasons for their disposal were determined according to veterinary disposal acts. The statistical data processing was done using the method of variational statistics. The power of influence of the conditional blood share of Holstein breed, origin by father and linear belonging on the phenotypic variability of economically useful traits of the cows was determined by One-Way-ANOVA. The results of the study of the influence of genetic factors on the economically useful traits of cows of Ukrainian black-and-white dairy breed are presented. It was found that the power of the influence of the conditional blood share of Holstein breed, origin by father and linear belonging on the phenotypic variability of live weight, measurements and indices of body constitution was 0.4–17.6%; indicators of milk productivity of cows – 0.3–20.8%; morphologo-functional characteristics of the udder – 0.5–21.9%; parameters of reproductive capacity – 2.3–9.3% and lifetime use – 0.1–12.6% (P < 0.05–0.001). The factors of the origin by father and the conditional blood share of Holstein breed had a more significant effect on mass-and-metric parameters and indices of body constitution, and the influence of the linear belonging on these indicators was the smallest. Among the studied genetic factors the origin by father had significant effect on the milk productivity and morphologo-functional characteristics of the udder, while the smallest influence of the linear belonging was on the indicators of milk productivity, and the conditional blood share of Holstein breed had the smallest effect on the characteristics of the udder. Regarding the indicators of reproduction and lifetime use of cows, the effect of the studied genetic factors on them was distributed without any trends. The prospect of further research is to study the influence of paratypic factors on economically useful traits of cows of the Ukrainian black-and-white dairy breed of the private agrarian firm «Yerchyky».

scholarly journals DAIRY PRODUCTIVITY OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED COWS DEPENDING ON THE GENOTYPE

2020 ◽  
Vol 60 ◽  
pp. 71-77
Author(s):  
O. V. Sydorenko
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Productivity ◽  
Group V ◽  
Black And White ◽  
Holstein Breed ◽  
The Third ◽  
Group I ◽  
Group Ii ◽  
Dairy Breed

The research was carried out according to the materials of pedigree records of 10 breeding farms for breeding Ukrainian Black-and-White Dairy cattle. Following the requirements of the Instruction on grading cattle of dairy and dairy-meat breeds, regarding the distribution of local animals by generations on the basis of the conditional share of blood by breeding breed, cows in these herds were divided into 5 groups with the corresponding conditional share of blood by Holstein breed: group I – 50.0–74.9%; ІІ – 75.0–87.4%; III – 87.5–93.7%; IV – 93.8–96.8%; V – 96.9% or more. It was found that in breeding herds among 1940 first-born cows the number of crossbreed animals of the I–III generation was 905 heads (46.6%), and the IV generation and older – 1035 heads (53.4%). During the first lactation, cows of the I group exceeded their peers of the II group by 386 kg (p < 0.05), III – by 159 kg, IV – by 332 kg, but were 114 kg inferior to individuals of the V group. The highest yield of cows for the first lactation – 5996 kg of milk, obtained in group V. The largest amount of milk fat was obtained from cows of group I – 225.5 kg, which is 3.2–20.2 kg (p < 0.01), more than peers of other studied groups. During the second lactation, the hopes of cows of groups II–IV did not increase in comparison with group I with the increase in their genotype of conditional blood by Holstein breed. Cows of the I group exceeded the expectations of the representatives of the II group by 277 kg, III – by 125 kg and IV – by 264 kg, but were 237 kg inferior to animals of the V group. The amount of milk fat during the second lactation did not depend on the conditional blood by the improving breed and was the highest in individuals of group I – 244.2 kg, respectively. During the third lactation, the largest amount of milk was obtained from cows of group V – 6654 kg. In turn, this lactation is also characterized by a decrease in milk yield in cows of groups II–IV compared to the first and V groups. It was determined that cows of group I produced 277 kg more milk than representatives of group II and 260 and 415 kg – III and IV groups, respectively. The obtained amount of milk fat did not correlate with the conditional blood of cows by the breeding breed. During the IV lactation, cows of the experimental groups produced from 5880 to 6879 kg of milk while maintaining the trend of uneven milk yield depending on the influence of conditional blood in their genotype of Holstein breed. It was found that cows of group I for 305 days of the fourth lactation produced 6173 kg of milk and outnumbered only representatives of group II (293 kg), but inferior to individuals of group III by 23 kg, IV – by 297 kg and V – by 706 kg. Group V cows were also characterized by the highest amount of milk fat in milk. It is established that only from V lactation a clear dependence of yield cows on conditional blood for the improving breed. Thus, cows of group I produced 301–1613 kg (p < 0.01) less milk per lactation than individuals of other groups, whose conditional blood content by Holstein breed was higher. A similar trend is set for the amount of milk fat. Dairy productivity of VI lactating cows, similarly to V, has a clear tendency to increase with increasing conditional blood of Holstein breed in their genotype. Cows of group I in terms of milk yield were inferior to representatives of group II by 1052 kg, III – by 1179 kg, IV – by 1395 and V – by 2257 kg (p < 0.05). The amount of milk fat was consistent with the amount of milk obtained. It was found that in local cows with a conditional share of blood for the improving breed at the level of 50.0–74.9% of hopes increased from I to III lactation. In cows with a conditional share of blood by Holstein breed in the range of 75.0–87.4% of hopes increased from I to III lactation, with a further decrease in productivity from IV to VI lactation. The amount of milk fat correlated with the milk yield per lactation in cows, a statistically significant difference was found only between the first and second lactations. Crossbreed cows of the III genotypic group, conditional blood according to Holsteins in which 87.5–93.7%, showed the highest milk productivity during the third lactation – 6286 kg. The largest amount of milk fat was obtained in the milk of animals of the third lactation – 239.4 kg. High-blooded cows of the IV genotype group differed significantly in milk productivity from the representatives of other groups. In cows of this group, milk yield increased from I to V lactation and decreased during VI lactation. The amount of milk fat depended on milk yield and increased in proportion to the amount of milk obtained during lactation. It is determined that the content of the most high-blooded Holstein cows of the Ukrainian Black-and-White dairy breed, the conditional share of blood which is 96.9% and above is the most economically advantageous for milk production, as they increase milk productivity from I to V lactation.

scholarly journals Productivity of fi rst-calf cows of different sire lines

2019 ◽  
Vol 49 (4) ◽  
pp. 58-64
Author(s):  
A. G. Kolchev
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Lactation Period ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
White Breed ◽  
High Level ◽  
Daily Milk Yield ◽  
Daily Milk

The results of the study of milk productivity and lactation rates of fi rst-calf cows are presented. The research into fi rst-calf cows of black-andwhite Holstein breed, belonging to sire lines of Wis Ideal 1013415 and Refl ection Sovereign 198998 was conducted in 2018 in Novosibirsk region. The number of cows under study was 64, the period of the study covered 305 days of lactation. Monitoring of milk production, milk fl ow intensity, fat and protein content was carried out monthly. The research materials were analyzed for groups of cows depending on their sire line and productivity for single and daily milk yield, fat and protein content, and dynamics of milk ejection for the fi rst 3 minutes of milking. The highest daily milk yield in both lines was observed in the second month of lactation. In the fourth and fi fth months of lactation, the average daily milk yield of Refl ection Sovereign cows was signifi cantly higher (р < 0.001) than that of their peers of the Vis Ideal line, by 1.3 kg. During the lactation period, the productivity of the Vis Ideal and Refl ection Sovereign cows was almost the same: milk yield – 8296 and 8220 kg, fat content – 4.02 and 4.06%, protein – 3.36 and 3.35% and milk fl ow intensity – 2.70 and 2.78 kg/min, respectively. In the second and third months of lactation, cows of both lines had a decrease in the content of fat, protein and intensity of milk fl ow with a gradual increase in these indices in the fourth and fi fth months of lactation. First-calf cows of the black-and-white breed of Canadian selection of different sire lines showed a high level of milk productivity and proved to be suitable for further breeding work.

Milk productivity of cows of Black-and-White breed depending on the part of Holstein blood

2020 ◽  
pp. 16-29
Author(s):  
T. Shishkina ◽  
T. Guseva ◽  
A. Galiullin ◽  
N. Semikova
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Genetic Potential ◽  
White Breed ◽  
New Generation ◽  
Economic Use ◽  
Best Parameters

A retrospective analysis of the dynamics of traits of milk productivity of Black-and-White cows with increased the part of Holstein breed blood has been carried out. Two groups have been formed from the number of culling animals of two adjacent generations: the 1st group (basic generation) with the part of Holstein breed blood of 3/4 (75 %) and the 2nd group with the part of Holstein breed blood of 7/8 (87,5 %) per 35 heads in each. As a result, it has been found that cows with the part of blood of 7/8 had the best indicators of milk productivity for I, II and III lactation. They significantly exceeded the indicators of cows with part of Holstein blood of 3/4 in terms of milk yield and yield of milk fat. The decrease in average daily milk yields for months of lactation in high-blooded cows was lower by 3 %, and the indicator of full-competed lactation was higher by 17,8 %. High-blooded animals have been culled out of the herd more intensively. By the end of the third lactation, the livability of livestock in the 1st group was 100 %, and in the second group – 23 %. The best parameters of productive longevity were distinguished by animals of the basic generation with the part of Holstein breed blood of 3/4. They signifi cantly surpassed of high-blooded animals in terms of longevity and period of productive longevity, respectively, by 1109 (P < 0,001) and 739 (P < 0,001) days, and in terms of lifetime milk yield – by 14392 kg (P < 0,001). The increase of the part of the blood of cows to 7/8 was carried out using purebred producers of foreign selection, the new generation of high-blooded animals had a relatively high genetic potential. However, 7/8-blooded cows of Holstein breed used it only by 53,4 %, which was by 24,3 % (P < 0,001) lower than the base generation. Thus, in the current environments of CJSC “Konstantinovo” high-blooded animals of Holstein breed do not suffi ciently realize the genetic potential, and the increase in productivity is associated with the loss of milk due to the decrease in the duration of economic use of animals. Based on this, we propose at the present stage to suspend the upgrading crossbreeding and return to the using Holsteinized sires domestic selection with the part of Holstein breed blood of 75 to 85 %.

Milk productivity of cows depending on their origin on genealogical line

2021 ◽  
pp. 21-30
Author(s):  
M. V. Voronov ◽  
N. A. Fedoseeva ◽  
T. N. Pimkina ◽  
O. V. Gorelik
Keyword(s):  
Milk Yield ◽  
Mass Fraction ◽  
Positive Association ◽  
Specific Weight ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Significant Difference ◽  
White Breed ◽  
The Difference

The improvement of cattle of Black-and-White breed by mating of maternal stock with the sires of Holstein breed continues at the present time. Therefore, breeding in pedigree farms for the production of milk is carried out including the use of Holstein lines. The purpose of the work was to assess the milk productivity of cows of Black-and-White breed, with a high proportion of blood in Holstein breed, depending on their linear origin. In the herd of the breeding farm where the research has been carried out, the lines Reflection Sovereign 198998 and Wes Ideal 933122 occupy the dominant position in terms of the specific weight of cattle, followed by the line Montwick Chieftain 95679. The difference in milk yield between groups of cows of different lines was from 3,0 to 354 kg or 0,04 to 4,6 %. The highest milk yield was shown by the first-calf heifers of the line Wes Ideal 933122 – 7787±123,21 kg. In the milk of the first-calf heifers of the line Pabst Governor 882933 compared with herdmates of other lines the increased content of fat and protein has been noted,. The difference in the mass fraction of fat in milk was significant in favor of Pabst Governor 882933 cows (P ≤ 0,01–0,001). There was also the significant difference in the mass fraction of fat in milk between the groups of cows of the lines Montwick Chieftain 95679, Reflection Sovereign 198998 and Wes Ideal 933122 in favor of the latter at P ≤ 0,05–0,01. A definite association between milk yield and the mass fraction of fat in milk has not been established. There is a pattern of the positive association between the mass fraction of fat and the mass fraction of protein in milk and it is clearly seen that with the increase in the mass fraction of fat in milk, there is the increase in the mass fraction of protein.

scholarly journals INFLUENCE OF GENOTYPIC AND PARATHIPIC FACTORS ON THE TRAITS OF MILK PRODUCTION OF COWS UKRAINIAN RED-AND-WHITE DAIRY BREED

2019 ◽  
Vol 57 ◽  
pp. 126-135
Author(s):  
А. M. Salohub
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
High Reliability ◽  
Selection Index ◽  
Breeding Value ◽  
Holstein Breed ◽  
Yield Level ◽  
Fisher’S Criterion ◽  
Dairy Breed

The research was carried out to study the influence of genotypic and paratypical factors on the traits of milk production of cows Ukrainian Red-and-White dairy breed LLC "Mena-Avangard" Chernihiv region. In the conditions of pedigree herd, studied four groups of crossbred animals with conditional share heredity of Holstein breed: I – < 62.5%; ІІ – 62.6–75.0; III – 75.0–87.5 and IV – 87.6 and > . According to results of researches cow’s crossbred groups of breeding herd Ukrainian Red-and-White breed with a different conditional blood by Holstein breed, was found reliable influence of heredity of improving breed on the level of milk yield and output of milk fat in the dynamics of estimated lactation. Cow’s milk yield with each heredity increase of improver breed grew respectively by 12.5% within crossbred groups. Thus, when comparing cow's group of Holstein blood < 62.5% with their counterparts with blood 62.6–75.0%, advantage was 301 kg in favor of the latter with reliable difference at P < 0.01. Next blood increase to 75.0–87.5% led to a corresponding increase in yield at 262 kg (P < 0.01). Animals with heredity Holstein breed 87.6% higher than the previous generation dominated with a high difference 345 kg of milk (P < 0.001). The blood flow of Holstein breed by 25% resulted in increased milk yield of first-calf cows by 908 kg (P < 0.001). The fat content in milk through this crossing the blood decreased only 0.05% and was not confirmed by reliability, whereas milk fat yield increased with a high significance difference of 31.9 kg (P < 0.001). According to results of one-factor dispersion analysis, was found that value of yield and output level of milk fat in the first lactation cows of Ukrainian Red-and-White dairy breed, respectively, by 5.5–6.2 and 4.7–9.2%, depend on paratypical factors (year and season of birth and year and season of the first calving), as confirmed by high reliability according to Fisher's criterion. The level of milk yield and milk fat cows in first lactation significantly - correspondingly 25.3 and 15.8%, depending on the conditional share of heredity Holstein breed. However, the highest rates of influence on yield level and milk fat of the first-calf cows were obtained by size of comprehensive selection index of cow's mother (57.1 and 44.7%), average breeding value of mother for milk yield (64.4 and 45.4%), and for milk fat (53.5 and 38.9%). With high reliability on indicators of milk production influencing standardized breeding value parent by quantity of milk yield and milk fat (= 0.283 and 0.178). Calculations show that dispersion of traits development of yield and milk fat of cows first-calf due to the influence of heredity of sires used lines and is respectively 15.7 and 10.9%. Fisher's criterion reliability by these indicators exceed the threshold of the third level (P < 0.001). Thus, the power of influence heredity of Holstein breed, selection indexes of mothers and parents of cows and father lines on the milk yield level and milk yield output indicating the possibility of effective breeding of the studied dairy cattle by selection of ancestors with a high estimation of selection indices and pedigree value.

scholarly journals Variability of dairy productivity of cows depending on the breeding method by lines

2019 ◽  
pp. 14-20
Author(s):  
L. Khmelnychyi ◽  
A. Salohub
Keyword(s):  
Milk Yield ◽  
Parental Line ◽  
Milk Productivity ◽  
Breeding Method ◽  
Black And White ◽  
Statistical Reliability ◽  
Genetic Potential ◽  
The Difference ◽  
Breeding Farms ◽  
Dairy Breed

The effectiveness of intraline and interline selection at breeding of Sumy intrabreed type of Ukrainian Black-and-White dairy breed were carried out in the breeding farms of Pidlisnivskoyi branch of PJSC “Raise-Maximko” and “Pershe Travnya” in the Sumy district. According to the results of researches of cows of Ukrainian Black-and-White Dairy breed, regularities of influence on the level of traits of dairy productivity of different variants of selection were determined and confirmed by statistical reliability. According to the evaluation of cows under control herds obtained during intra-linear and interlinear selections, it was found that most often among the evaluated variants the offspring obtained from interlinear crosses were the best on the grounds of milk productivity. In the herd of breeding farm “Pershe Travnya” sires of Starbak's parental line 352790 were successfully combined in all investigated variants of interlinear crosses with maternal Eleveyshna 1491007, Valianta 1650414, S.T. Rokita 252803 and P.F.A. Chifa 1427381, as evidenced by the high milk yield of cows, received from these combinations, which was according to the first lactation 5837-6223 kg of milk and higher - 6525-7474 kg. The difference in milk yield of first-born cows obtained in the interlinear crosses with Starbak's parent line 352790 ranged from 404 (P <0.05) to 790 kg (P <0.001). In the system of linear breeding the reasonableness of carrying out regular monitoring to evaluate the combination of lines in the breeding process of dairy breeds is motivated. Reapplication of the most successful and abandonment of ineffective selection options will help to increase the genetic potential of dairy productivity of cattle produced by Ukrainian breeds. Key words: Ukrainian Black-and-White Dairy breed, lines, milk productivity.

scholarly journals PRODUCTIVITY OF FIRST CALVING COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED DEPENDING ON WEIGHT GROWTH OF HEIFERS

2020 ◽  
Vol 11 (3) ◽  
pp. 22-33
Author(s):  
А. А. Klimkovetskyi ◽  
D. K. Nosevych
Keyword(s):  
Milk Yield ◽  
Average Daily Gain ◽  
Live Weight ◽  
Milk Productivity ◽  
Black And White ◽  
Weight Growth ◽  
Average Size ◽  
Daily Gain ◽  
Positive Effect ◽  
Dairy Breed

The productivity of cows with the first calving depending on live weight and average daily gains of heifers during rearing studied. The data of animals of Ukrainian Black-and-White dairy breed of Kyiv factory type used for the research. Every three months, from birth to 18 months of age, heifers were determined live weight and average daily gain. According to the indicators of weight growth, the heifers divided into 5 groups of the standard deviation principle from the mean. In animals included in these groups studied the performance of the first lactation. It found that obtaining a live weight of 3-month-old heifers over 127 kg can significantly reduce the age of the first calving. The advantage over animals belonging to the groups with less weight is 2.7-3.5 months. Increasing the live weight of heifers at 12 and 15 months also allows reducing the age of the first calving. Moderate (less than 722 g per day) growth of heifers at the age of 6-9 months also has a positive effect on the reduction of the age of the first calving. The weight of newborns heifers during lactation was associated with first calving cow’s milk yield. Heifers born with the lowest live weight (less than 28 kg) had after the first calving milk yield per lactation 145… 1956 kg more than in other groups. The live weight of 3-month-old heifers is of the greatest importance for the formation of high milk productivity of cows. Obtaining live weight of heifers of this age 117-127 kg with an average daily gain of 902-1037 g provided in first the lactation the largest milk yield with an advantage over animals of other groups up to 3119 kg. In older age periods, the influence of growing heifers on the formation of milk productivity is less pronounced, and the optimal live weight and growth rate was at the level of the average size of the herd. The research results can used to optimize the growth plans of heifers and their selection.

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