Dietary Preferences in Relation to Food Availability during Spring Season for the Cape Hare Lepus capensis in Arid Areas

Mammal Study ◽  
2018 ◽  
Vol 44 (1) ◽  
Author(s):  
Mohsen Chammem ◽  
Yamna Karssene ◽  
Mohsen Jarray ◽  
Fengqing Li ◽  
Touhami Khorchani
2006 ◽  
Vol 33 (1) ◽  
pp. 67 ◽  
Author(s):  
Louise M. Allison ◽  
Lesley A. Gibson ◽  
John G. Aberton

In the coastal heathlands of southern Victoria, populations of a rare dasyurid, the swamp antechinus (Antechinus minimus maritimus), are restricted to small and disjunct patches of suitable habitat. Although characteristics of their preferred habitat in terms of vegetation structure and composition have been described, little is known of their diet preferences. Diet and food availability of the species was examined at two coastal and two inland sites, during winter and spring by way of faecal analyses and pitfall trapping. Only minor differences in diet were observed between the coastal and inland habitats and this was consistent across season. There was, however, variation in food availability between the two habitat types, with generally higher frequencies of invertebrates occurring within the inland than in the coastal habitat during spring. Even so, when diet was directly compared with food availability, the differences observed within individual categories within each season were similar in magnitude and direction for both habitats, suggesting that inland and coastal populations of the swamp antechinus have similar dietary strategies. Insect larvae, Diplopoda and Coleoptera appeared to be favoured dietary items being almost consistently over-represented in the diet compared to their availability, whereas Collembola, Amphipoda, Dermaptera and Formicidae were avoided as they were never consumed in proportion to their availability. Although dietary preferences were evident, there was no clear selection of any one particular prey item, and so the swamp antechinus was considered a dietary generalist. Also, as the species sampled from most of the range of prey items available to them, it fits the qualitative criterion of opportunism. The generalist strategy of the swamp antechinus is likely to be advantageous in an environment subject to disturbance.


2017 ◽  
Vol 23 (2) ◽  
Author(s):  
AFSHAN ANJUM BABA ◽  
SYED NASEEM UL-ZAFAR GEELANI ◽  
ISHRAT SALEEM ◽  
MOHIT HUSAIN ◽  
PERVEZ AHMAD KHAN ◽  
...  

The plant biomass for protected areas was maximum in summer (1221.56 g/m2) and minimum in winter (290.62 g/m2) as against grazed areas having maximum value 590.81 g/m2 in autumn and minimum 183.75 g/m2 in winter. Study revealed that at Protected site (Kanidajan) the above ground biomass ranged was from a minimum (1.11 t ha-1) in the spring season to a maximum (4.58 t ha-1) in the summer season while at Grazed site (Yousmarag), the aboveground biomass varied from a minimum (0.54 t ha-1) in the spring season to a maximum of 1.48 t ha-1 in summer seasonandat Seed sown site (Badipora), the lowest value of aboveground biomass obtained was 4.46 t ha-1 in spring while as the highest (7.98 t ha-1) was obtained in summer.


Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .


Irriga ◽  
2001 ◽  
Vol 6 (3) ◽  
pp. 120-127
Author(s):  
Reginaldo Ferreira Santos ◽  
Antonio Evaldo Klar

DISTRIBUIÇÃO DA EVAPORAÇÃO EM ESTUFA PLÁSTICA NA PRIMAVERA  Reginaldo Ferreira SantosCentro de Ciências Exatas e Tecnológica da UNIOESTE- CP 711CEP 858114-110, Cascavel, PR - Fone: 0XX45 2203155.  E-mail: [email protected] Evaldo KlarDepartamento de Engenharia Rural - Faculdade de Ciências Agronômica- UNESP - CEP 18603-970 - Botucatu, SP. CP: 237.  E-mail:  [email protected]  1  RESUMO O presente trabalho teve como objetivo avaliar a distribuição da evaporação no interior de uma estufa plástica, com uma cultura de pimentão, através da variabilidade espacial e comparar a evaporação dos microevaporímetros com os valores do Tanque classe "A". O experimento foi conduzido no Campus da Universidade Estadual Paulista - FCA/UNESP, no período de primavera, em estufa plástica de polietileno de baixa densidade (PEBD). Na distribuição da evaporação em estufa com orientação norte/sul, verificou-se que as maiores evaporações ocorreram nas extremidades sul e norte tendente ao lado oeste. Já as menores evaporações localizaram-se no centro. No período de primavera, a evaporação média nos microevaporímetros superestimou em 55% a evaporação determinada no Tanque classe "A". UNITERMOS: evaporação, geoestatística, estufa.  SANTOS, R.F, KLAR, A.E.  EVAPORATION DISTRIBUTION INSIDE A PLASTIC TUNNEL IN THE SPRING SEASON  2  ABSTRACT                 The main aim of this study was to verify the evaporation distribution inside a plastic tunnel, with pepper crop, oriented to north/south, through spatial variability and to compare Class A Pan evaporation to punctual evaporations of 40 equidistant microevaporimeters placed from 50cm the soil. The study was carried out at the College of Agricultural Sciences/UNESP, Botucatu – SP in the spring season.  The highest evaporation occurred next to north and to south sides of the tunnel, with tendency to west. Consequently, the lowest evaporations occurred at the center area. The microevaporimeter evaporations were 55% higher than those obtained from Class A Pan. KEYWORDS: evaporation distribution, microevaporimeter.


2020 ◽  
Vol 26 (1) ◽  
pp. 40-46
Author(s):  
L.K. Parkhomenko ◽  
◽  
L.A. Strashok ◽  
M.A. Khomenko ◽  
T.P. Osolodchenko ◽  
...  

2005 ◽  
Vol 156 (6) ◽  
pp. 207-210 ◽  
Author(s):  
Claudio Defila

Numerous publications are devoted to plant phenological trends of all trees, shrubs and herbs. In this work we focus on trees of the forest. We take into account the spring season (leaf and needle development) as well as the autumn (colour turning and shedding of leaves) for larch, spruce and beech, and,owing to the lack of further autumn phases, the horse chestnut. The proportion of significant trends is variable, depending on the phenological phase. The strongest trend to early arrival in spring was measured for needles of the larch for the period between 1951 and 2000 with over 20 days. The leaves of the horse chestnut show the earliest trend to turn colour in autumn. Beech leaves have also changed colour somewhat earlier over the past 50 years. The trend for shedding leaves, on the other hand, is slightly later. Regional differences were examined for the growth of needles in the larch where the weakest trends towards early growth are found in Canton Jura and the strongest on the southern side of the Alps. The warming of the climate strongly influences phenological arrival times. Trees in the forest react to this to in a similar way to other plants that have been observed (other trees, shrubs and herbs).


2010 ◽  
Vol 36 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Abderazak Djabeur ◽  
Meriem Kaid-Harche ◽  
Daniel Côme ◽  
Françoise Corbineau

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