scholarly journals Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan

2021 ◽  
Vol 6 (1) ◽  
pp. 15
Author(s):  
Nathasa Weisdania Sihite ◽  
Ikeu Tanziha
Keyword(s):  
Food Security ◽  
Household Head ◽  
Household Food Security ◽  
Household Expenditure ◽  
Poverty Level ◽  
Cross Sectional ◽  
Household Food ◽  
The Status ◽  
Cross Sectional Design ◽  
Sufficient Food

Sufficient food availability in an area does not guarantee household food security. Household food security is a condition for the fulfillment of food for every household both in terms of quantity and quality. The purpose of this research was to determine the factors related to household food security in Medan City.  The research design used was a cross-sectional design. The location was in Medan Kota and Medan Denai District that chosen purposively with criteria for poverty level is 15-20 percent. The household sample was taken randomly as 120 households with the criteria prosperity (Pra KS and KS 1,2,3). The result of the research shows that 67,5% of households were household food insecurity, and 32,5% of households were household food security. Household expenditure has a relationship with household food security (p= 0,000), while the age of the household head, number of family members, and education level did not show any relationship (p> 0,05). In conclusion, that household expenditure has a direct effect on the status of household food security in Medan City. There needs to be a strategy and active participation from the local government in overcoming the problem of household food security in Medan City.

scholarly journals Determinants of Food Security Among Small-Scale Soybean Households in Butere Sub-County, Kenya

2020 ◽  
Vol 69 (3-4) ◽  
pp. 90-101
Author(s):  
Robert Ouko Gwada ◽  
Kevin Okoth Ouko ◽  
Zephaniah Ongaga Mayaka ◽  
Bandiougou Dembele
Keyword(s):  
Food Security ◽  
Household Head ◽  
Safety Net ◽  
Sampling Procedure ◽  
Household Food Security ◽  
Small Scale ◽  
Exploratory Research ◽  
Economic Market ◽  
Cross Sectional ◽  
Household Food

SummaryFood and nutritional (in)security remain an important matter of concern, especially in developing countries. Despite the efforts to enhance food security among smallholder soybean households, the proportion of the undernourished population in Butere Sub-County still remains high for unknown reasons. Therefore, the purpose of this paper is to examine the determinants of food security among smallholder soybean households in Butere Sub-County, Kenya. The study adopted the exploratory research design. A multi-stage sampling procedure was used to select a sample of 201 respondents. Cross-sectional data were gathered through face-to-face interviews using pretested semi-structured questionnaires and analyzed using ordered logistic regression model. Household Food Insecurity Access Scale was used to measure and categorize the soybean household food (in)security status. The results revealed that the household food (in)security status differed across soybean households and was greatly influenced by an interplay of socio-economic, market, and institutional factors. Age of the household head negatively influenced food security, whereas the level of soybean commercialization, education, livestock units, network density, extension visits, and credit access were positively associated with household food security. The study recommends policy interventions that seek to ensure intensive literacy development, frequent extension and training, improved access to credit, and reinvestment in productive assets or inputs for increased production, commercialization and food security. Strengthening of social ties and increased allocation to safety net programs for the aged, vulnerable, and resource-poor households are also recommended.

scholarly journals Hubungan Pendapatan dan Status Ketahanan Pangan Rumah Tangga di Wilayah Pesisir di Kecamatan Sidoarjo Kabupaten Sidoarjo (Studi Penelitian di Dusun Kalikajang Kelurahan Gebang)

2019 ◽  
Vol 3 (2) ◽  
pp. 100
Author(s):  
Aisyah Fitria Susanti
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Coastal Areas ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Independent Variables ◽  
Household Food ◽  
The Status

 Background: Household food security in coastal areas can be seen from indicators of availability, access, food utilization and stability. One of the pillars of house hold food security can be influenced by household income.Objective: This study aimed to analyze the relationship between the level of household income and the status of household food security in isolated coastal areas in Kalikajang Hamlet, Gebang Sub-District, District of Sidoarjo, Sidoarjo Regency.Method: This type of research was observational study with cross sectional design. The population in this study were all households in the area of Kalikajang Hamlet, Sub-District of Gebang. Sample was determined using simple random sampling technique and using formula from Lemeshow, resulted in 52 respondents included in this study. Primary data was collected through interviews with questionnaires. Data analysis using Chi Square statistical test to test the relationship between independent variables and dependent variables, and logistic regression tests to test whether there is a relationship between all independent variables with the dependent variable.Results: The results of the study showed that from the eight of independent variables tested, there was one variable that was positively related to the level of household food security, namely household income (p-value<0.001).Conclusion: There is a significant relationship between the level of income and the status of household food security in coastal areas in the District of Sidoarjo.ABSTRAKLatar Belakang: Ketahanan pangan rumah tangga di wilayah pesisir dapat dilihat dari indikator ketersediaan, akses, pemanfaatan pangan dan stabilitas.  Salah satu pilar yang mempengaruhi adalah pendapatan rumah tangga.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat pendapatan rumah tangga dengan status ketahanan pangan rumah tangga di wilayah pesisir tambak terisolir di Dusun Kalikajang, Kelurahan Gebang, Kecamatan Sidoarjo, Kabupaten Sidoarjo.Metode: Jenis penelitian adalah observasional dengan desain cross sectional. Populasi pada penelitian ini yaitu seluruh rumah tangga yang berada di wilayah Dusun Kalikajang Kelurahan Gebang. Teknik penentuan sample menggunakan simple random sampling dengan rumus dari Lemeshow dan didapatkan 52 responden. Data Primer dikumpulkan dengan wawancara dengan kuesioner. Analisis data menggunakan uji statistik Chi Square untuk menguji hubungan antar variabel bebas dan variabel dependen, dan uji regresi logistik untuk menguji adakah hubungan seluruh variabel bebas dengan variabel terikat.Hasil: Hasil penelitian menunjukkan dari delapan variabel independen yang diujikan, terdapat satu variabel yang berhubungan positif dengan tingkat ketahanan pangan rumah tangga, yaitu pendapatan rumah tangga (p-value<0.001).Kesimpulan: Terdapat hubungan yang bermakna antara tingkat pendapatan dengan status ketahanan pangan rumah tangga  di wilayah pesisir di Kecamatan Sidoarjo.

scholarly journals Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh

2020 ◽  
pp. 1-9
Author(s):  
Satyajit Kundu ◽  
Md. Hasan Al Banna ◽  
Abu Sayeed ◽  
Mst. Sadia Sultana ◽  
Keith Brazendale ◽  
...  
Keyword(s):  
Food Security ◽  
Online Survey ◽  
Formal Education ◽  
Dietary Diversity ◽  
Household Head ◽  
Total Sample ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Household Dietary Diversity

Abstract Objectives: The study aimed to determine the associated factors of household food security (HFS) and household dietary diversity (HDD) during the COVID−19 pandemic in Bangladesh. Design: Both online survey and face-to-face interviews were employed in this cross-sectional study. The Household Food Security Scale and Household Dietary Diversity Score were used to access HFS and HDD, respectively. The HDD scores were derived from a 24-h recall of food intake from 12 groups. Setting: Bangladesh. Participants: A total sample of 1876 households were recruited. Results: The overall mean scores of HFS and HDD were 31·86 (sd 2·52) and 6·22 (sd 5·49), respectively. Being a rural resident, having no formal education, occupation of household head other than government job and low monthly income were potential determinants of lower HFS and HDD. Approximately 45 % and 61 % of Bangladeshi households did not get the same quantity and same type of food, respectively, as they got before the pandemic. Over 10 % of respondents reported that they lost their job or had to close their businesses, and income reduction was reported by over 70 % of household income earners during the COVID-19 pandemic, which in turn was negatively associated with HFS and HDD. Conclusion: Household socio-economic variables and COVID-19 effects on occupation and income are potential predictors of lower HFS and HDD scores. HFS and HDD deserve more attention during this pandemic particularly with reference to low-earning households and the households whose earning persons’ occupation has been negatively impacted during the COVID-19 pandemic.

scholarly journals PERBEDAAN PRAKTIK PEMBERIAN MAKAN DAN STATUS KETAHANAN PANGAN RUMAH TANGGA PADA BALITA STATUS GIZI KURANG DAN NORMAL

2019 ◽  
Vol 3 (1) ◽  
pp. 63
Author(s):  
Rizqiyah Fitri Nafadza ◽  
Annas Buanasita ◽  
Triska Susila Nindya
Keyword(s):  
Infectious Disease ◽  
Food Security ◽  
Nutritional Status ◽  
Feeding Practices ◽  
Nutritional Intake ◽  
Household Food Security ◽  
Feeding Practice ◽  
Cross Sectional ◽  
Household Food ◽  
Cross Sectional Design

Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health.Objectives: The objective of this study was to analyze the differences of feeding practice and household food security between toddlers with underweigt and normal nutritional status.Methods: The research was an observational analytic with cross sectional design. The sample was 80 toddlers from 6-24 months in Tanah Kali Kedinding Sub-District, Surabaya. They are consist of 40 normal and 40 underweight toddlers. Data was collected by interview using questionnaire, FFQ, recall 24 hours and US-HSFFM for household food security. Data were analyzed by using Mann-Whitney Test.Results: Good feeding practice for normal toddlers was 15% while for underweight toddlers was 7.5%. Toddlers with normal nutritional status come from secure household was 65.5% while underweight toddlers was 32.5%. The result found there was a difference of feeding practice (0.032) and household food security (0.012) between toddlers with underweight and normal nutritional status.Conclusion: There was difference in feeding practices, toddlers with normal nutritional status get better feeding practice than toddlers with underweight. There was difference in the household food security, toddlers with normal nutritional status mostly come from secure households.ABSTRAKLatar belakang: Gizi kurang adalah masalah gizi pada balita yang disebabkan oleh beberapa faktor. Faktor yang secara langsung berhubungan dengan status gizi adalah asupan zat gizi dan riwayat penyakit infeksi. Sementara itu, faktor tidak langsung yang mempengaruhi diantaranya praktik pemberian makan, status ketahanan pangan rumah tangga dan kesehatan lingkungan.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis perbedaan praktik pemberian makan dan status ketahanan pangan rumah tangga pada balita status gizi kurang dan normal.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel penelitian terdiri dari 80 balita usia 6-24 bulan di Kelurahan Tanah Kali Kedinding Kota Surabaya dengan masing-masing balita gizi kurang dan normal berjumlah 40 balita. Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner, FFQ dan recall 24 jam untuk praktik pemberian makan serta US-HSFFM (United State of Household Food Security Survey Module) untuk ketahanan pangan rumah tangga. Data dianalisis menggunakan uji Mann-Whitney.Hasil: Praktik pemberian makan yang baik pada balita gizi normal sebesar 15% sedangkan pada balita gizi kurang sebesar 7,5%. Balita gizi normal yang berasal dari keluarga tahan pangan yaitu 62,5% sedangkan gizi kurang yaitu 32,5%. Hasil penelitian menunjukkan adanya perbedaan praktik pemberian makan (p=0,032) dan status ketahanan pangan rumah tangga (p=0,012) pada balita status gizi kurang dan normal.Kesimpulan: Terdapat perbedaan praktik pemberian makan dimana balita dengan status gizi normal mendapatkan pemberian makan yang lebih baik apabila dibandingkan dengan balita gizi kurang. Terdapat perbedaan status ketahanan pangan rumah tangga, balita dengan status gizi normal lebih banyak berasal dari rumah tangga tahan pangan.

scholarly journals The effect of small-scale irrigation on household food security of Kindo Didaye District, Wolaita Zone, Southern Ethiopia

2021 ◽  
Author(s):  
Israel Balta Bakalo ◽  
Desalegn Dawit Assele ◽  
Nejuma Mohamed ◽  
Abayneh Ayele
Keyword(s):  
Food Security ◽  
Household Head ◽  
Binary Logistic Regression ◽  
Household Food Security ◽  
Southern Ethiopia ◽  
Small Scale ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Food ◽  
Small Scale Irrigation

Abstract This study aimed to assess the effect of small-scale irrigation on household food security in the Kindo Didaye district. Community-based comparative cross-sectional survey was conducted at Kindo Didaye district, Wolaita zone from September 1st to 30, 2020. Data were collected by using structured questionnaires from 160 irrigation users and 163 non-users. Binary logistic regression analyses were fitted to identify factors associated with household food security. The prevalence of household food security was (87.5% Vs 66.8%, p = < 0.001) for irrigation users and irrigation nonusers, respectively. Family labor, TLU, cultivated land size, training, access to irrigation, and participation in Off-farm activities were positively associated with household food security. While the age of household head and dependency ratio negatively affected household food security.

scholarly journals The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe

2021 ◽  
Author(s):  
Madududu Pamela
Keyword(s):  
Food Security ◽  
Low Income ◽  
Smallholder Farmers ◽  
Household Head ◽  
Positive Influence ◽  
Rural District ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Output Market

Background: Achievement of food security has become one of the major challenges of most developing countries, including Zimbabwe. This study was designed to investigate the effect of agricultural commercialization on household food security. Methods: This study used cross-sectional data for the 2017/18 farming season collected from 165 smallholder farmer households in Zhombe north rural district in Zimbabwe. Instrumental variable regression model was applied for data analysis over the effect of agricultural commercialization. Agricultural commercialization was measured using the crop output market participation share (COMPS). Results: The results revealed that COMPS, household head age, household head gender, and income per capita had a significant positive influence on household food security. Conclusions: The results indicate that agricultural commercialization and socio-economic characteristics have a role to play in defining the household’s food security. Therefore, the findings recommend policies that would promote agricultural commercialization, which improve household food security in turn. The study recommends policymakers to promote agricultural commercialization, since it positively contributed towards household food security. In addition, young-headed, female-headed, and low-income earning households that were identified as the food insecure households. 

scholarly journals VALIDASI HFIAS (HOUSEHOLD FOOD INSECURITY ACCESS SCALE) DALAM MENGUKUR KETAHANAN PANGAN: KASUS PADA RUMAH TANGGA PERKOTAAN DAN PERDESAAN DI SULAWESI SELATAN

2019 ◽  
Vol 42 (1) ◽  
pp. 11-20
Author(s):  
Chica Riska Ashari ◽  
Ali Khomsan ◽  
Yayuk Farida Baliwati
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Household Food Security ◽  
Cross Sectional ◽  
Purposive Sampling ◽  
Gamma Correlation ◽  
A Value ◽  
Household Food ◽  
Cross Sectional Design ◽  
Food Insecurity Access

ABSTRACT Many indicators are used to measure food security. The most commonly used measurements are food recall, anthropometric indicators or health data, which have also been used in several studies. However, all these indicators have weaknesses such as data collection and analysis that are impractical and relatively expensive to implement. For this reason, a method that is easier, simpler, and cheaper to implement is needed. This study aims to analyze the validation of measures of food security with the HFIAS method to Maxwell's method in urban and rural households in South Sulawesi. This study used a cross sectional design. Sampling using purposive sampling with a sample size of 170 households. The data analysis performed is the gamma correlation test. The results showed that the results of the gamma correlation between the level of household food security using the HFIAS method for the Maxwell method obtained p = 0.000 with a value of r = 0.408. The conclusion of the study is that the HFIAS method can be used as a method of measuring food security because it is easier and more practical. Keywords: methods, food insecurity, household, food security, validation   ABSTRAK Banyak indikator yang digunakan untuk mengukur ketahanan pangan. Pengukuran yang paling sering digunakan yaitu recall pangan, indikator antropometri atau data kesehatan, yang juga telah digunakan dalam beberapa studi. Namun, semua indikator tersebut memiliki kelemahan seperti pengumpulan dan analisis data yang tidak praktis dan relatif mahal untuk diimplementasikan. Untuk itu, diperlukan metode yang lebih mudah, sederhana, dan lebih murah untuk diterapkan. Penelitian ini bertujuan untuk menganalisis validasi ukuran ketahanan pangan dengan metode HFIAS terhadap metode Maxwell pada rumah tangga perkotaan dan perdesaan di Sulawesi Selatan. Penelitian ini menggunakan desain cross sectional. Penarikan sampel menggunakan purposive sampling dengan besar sampel 170 rumah tangga. Analisis data yang dilakukan adalah uji korelasi gamma. Hasil penelitian menunjukkan bahwa hasil korelasi gamma antara tingkat ketahanan pangan rumah tangga menggunakan metode HFIAS terhadap metode Maxwell diperoleh p=0.000 dengan nilai r=0.408. Kesimpulan dari penelitian bahwa metode HFIAS dapat digunakan sebagai metode pengukuran ketahanan pangan karena lebih mudah dan lebih praktis. [Penel Gizi Makan 2019, 42(1):11-20] Kata kunci: metode, rawan pangan, rumah tangga, tahan pangan, validasi

scholarly journals KETAHANAN PANGAN DAN COPING STRATEGY RUMAH TANGGA DI PULAU TERISOLIR GILI LABAK, KABUPATEN SUMENEP, MADURA

2018 ◽  
Vol 11 (2) ◽  
pp. 153
Author(s):  
Faradita Meilinda Wulan Sari ◽  
Annis Catur Adi
Keyword(s):  
Food Security ◽  
Coping Strategy ◽  
Water Reservoir ◽  
Food Storage ◽  
Observational Research ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Cross Sectional Design ◽  
And Coping

Madura island is still facing challenges in development, including development related to food security. Food security has a strong linkage with poverty. Unavailability of food in suffi cient quantity and quality is a major cause of  household food security problems. The objective of this study was to determine the level of  household food security and  coping strategy in  isolated island. This study was an observational research with descriptive and cross-sectional design, using a mixed method approach which combines qualitative and quantitative approach. The study was taken in Gili Labak island of Sumenep, M adura. The sample was all households live in Gili Labak island as much as 36 household. Household food security data was assessed using United States Household Food Security Modul (USHFSSM) instrument, while c oping strategy data was assessed using Reduced Coping Strategy Index (RCSI) instrument. The results of this study showed that most households were food insecure and make several efforts of  coping strategy for survival. The most common c oping strategy done by the household is borrowing food from neighbors. The study recommends there should be centers of seeds alternative crops other than rice as well as the intervention of the food aid before the arrival of the wave season, provision of water reservoir and food storage barns.

scholarly journals KAPASITAS PEREMPUAN TANI UNTUK MEWUJUDKAN KETAHANAN PANGAN RUMAH TANGGA DALAM MENGHADAPI ERA GLOBALISASI DI KOTA PEKANBARU

2016 ◽  
Vol 15 (1) ◽  
pp. 62
Author(s):  
Penti Suryani ◽  
Ahmad Darmawi
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Community Empowerment ◽  
Women Farmers ◽  
Primary Data ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Level ◽  
Household Food ◽  
The City

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses

scholarly journals Factors Associated with Household Food Security in Zambia

2019 ◽  
Vol 11 (9) ◽  
pp. 2715 ◽  
Author(s):  
William Nkomoki ◽  
Miroslava Bavorová ◽  
Jan Banout
Keyword(s):  
Food Security ◽  
Land Tenure ◽  
Smallholder Farmers ◽  
Household Head ◽  
Animal Husbandry ◽  
Household Food Security ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Household Food ◽  
Food And Nutrition

Food security is a global challenge and threatens mainly smallholder farmers in developing countries. The main aim of this paper is to determine factors that are associated with food security in Zambia. This study utilizes the household questionnaire survey dataset of 400 smallholder farmers in four districts conducted in southern Zambia in 2016. To measure food security, the study employs two food security indicators, namely the food consumption score (FCS) and the household hunger scale (HHS). Two ordered probit models are estimated with the dependent variables FCS and HHS. Both the FCS and HHS models’ findings reveal that higher education levels of household head, increasing livestock income, secure land tenure, increasing land size, and group membership increase the probability of household food and nutrition security. The results imply that policies supporting livestock development programs such as training of farmers in animal husbandry, as well as policies increasing land tenure security and empowerment of farmers groups, have the potential to enhance household food and nutrition security.

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