scholarly journals Konsumsi pangan dan skor pola pangan harapan (PPH) dengan prevalensi stunting di Provinsi Aceh (Data Susenas dan PSG tahun 2016)

2018 ◽  
Vol 3 (2) ◽  
pp. 149
Author(s):  
Suryana Suryana ◽  
Roudza Roudza ◽  
Alfridsyah Alfridsyah
Keyword(s):  
Human Resources ◽  
Food Consumption ◽  
Census Data ◽  
National Development ◽  
Average Energy ◽  
Public Health Problem ◽  
Average Score ◽  
Protein Consumption ◽  
Adequate Food ◽  
Aceh Province

Stunting in toddlers is one of the big problems that can threaten the development of the Quality of Human Resources, that can have an impact on national development. Quality human resources can be obtained by consuming adequate food, both in quantity, quality and balance. Associated with the problem of stunting food consumption in Aceh Province based on the Score Desirable Dietary Pattern as DDP is still less than DDP ideal is 70.0. This study aims to determine the association of food consumption and the Hope Food Pattern score with the prevalence of stunting in Aceh Province. This research is a descriptive analytic with the Cross-Sectional. Study design. The study used secondary data, National Census data analysis and Nutritional Status Monitoring 2016. The analysis used is a regression. The results showed that the average energy and protein consumption in households in Aceh Province was 2.276 kcal of energy and 65,21 grams of protein. The average energy and protein consumption are in the normal category of 105,8% (energy) and 114,0% (protein). The diversity of food consumption has not been varied enough based on the average score in Aceh Province is 77,8. Stunting is a public health problem with a mild problem category known from the average value of stunting prevalence of 26,3%. There was no relationship from AKE (p= 0,430), PPA (p= 0,274) and PPH score (p= 0,259) with stunting prevalence based on District / City in Aceh Province in 2016. The conclusion is There was no significant relationship between stunting and Energy Adequacy Rate (AKE), Protein Adequacy Rate (PPA), and Score DDP.Sumber daya manusia yang dapat berakibat pada pembangunan nasional. Terkait dengan masalah stunting konsumsi pangan di Provinsi Aceh berdasarkan Skor Pola Pangan Harapan (PPH) masih kurang dari ideal yaitu 70,0. Penelitian ini bertujuan untuk mengetahui keterkaitan konsumsi pangan dan skor Pola Pangan Harapan (PPH) dengan prevalensi stunting di Provinsi Aceh . Penelitian ini bersifat deskriptif analitik dengan desain Cross Secsional Study. Penelitian menggunakan data sekunder yaitu data konsumsi (Susenas) dan data stunting balita survei (PSG). Pengumpulan data dengan cara wawancara menggunakan kuesioner food list (data konsumsi pangan), sementara data status gizi dengan cara penimbangan berat badan pengukuran tinggi badan. Analisis  yang digunakan adalah  korelasi regresi. Hasil penelitian menunjukkan rata-rata konsumsi energi dan protein pada rumahtangga di Provinsi Aceh adalah sebesar 2.276 kkal energi dan 65.21 gram protein.  Rata-rata  konsumsi energi dan protein pada rumah tangga di Provinsi Aceh berada pada kategori normal 105,8% AKE dan 114,0% AKP. Keragaman pangan konsumsi pangan belum cukup beragam diketahui berdasarkan nilai rata-rata  skor PPH sebesar 77,8,  skor maksimum 92,5 dan skor minimum 64,2. Masalah stunting merupakah masalah kesehatan masyarakat dengan kategori masalah ringan diketahui dari nilai rata-rata prevalensi stunting sebesar 26,3%. Tidak terdapat hubungan AKE (P=0,430), AKP (p=0,274) dan skor PPH (p=0,259) dengan prevalensi stunting. Kesimpulan adalah tidak terdapat hubungan yang signifikan antara stunting dengan Angka kecukupan Energi (AKE), Angka Kecukupan Protein (AKP), dan Skor PPH.

scholarly journals Pengaruh pendidikan gizi kepada ibu terhadap konsumsi makanan dan status gizi anak balita penderita tuberkulosis primer di rawat jalan RSUP Dr. Kariadi Semarang

2004 ◽  
Vol 1 (2) ◽  
pp. 87
Author(s):  
Tatik Mulyati ◽  
Endy Paryanto Prawirohartono ◽  
Toto Sudargo
Keyword(s):  
Food Consumption ◽  
Controlled Trial ◽  
Public Health Problem ◽  
Nutrition Status ◽  
Z Score ◽  
Nutritional Education ◽  
Primary Tuberculosis ◽  
Protein Consumption ◽  
Food Consumption Data ◽  
To Come

Background: Tuberculosis is an infectious disease that persists as a public health problem in Indonesia. The tuberculosis infected to the under 5-years old-children namely primary tuberculosis, could decrease the children’s immunity eventually causes death, which were 100.000 death rate 75% are children’s. Conditions of children’s health were deeply depending on the quality and quantity of their food consumption. An adequate consumption is needed to increase their nutrition status. To improve the maternal behavior of children’s food consumption, it is necessary to give nutritional education.Objective: The purpose of this study is to examine the effect of nutritional education on the food consumption and nutrition status of the under 5-years old-children that infected by primary tuberculosis.Methods: The research was an experimental research using randomized controlled trial method. The subject was 1 to 5- year(s) old-children those who infected by primary tuberculosis at Unit Rawat Jalan RSUP Dokter Kariadi Semarang. Two groups chosen by randomized got different treatments, i.e. availability and unavailability of nutritional education. Each group was asked to come to Poliklinik Paru Anak every two-week for two months (4 times). The food consumption data was collected by multiple recalls before treatment and after research. The nutrition status was determined by weight per age and weight per height of Z- Score WHO NCHS.Results: The result of this study showed that after the nutritional education issued, the energy consumption average of children has increase 18.18% from necessity and the protein consumption average of children has increase 21.39% from necessity. There was a significant effect of nutritional education on increasing protein consumption of under 5-years old-children that was infected by primary tuberculosis (p<0.05). It was also showed that the Z-Score increasing (weight per age and weight per height) of children in treatment-group was higher than the control-group.Conclusion: Nutritional education has a significant effect on increasing protein consumption of under 5-years old-children that was infected by primary tuberculosis (p<0.05), or there is increasing of protein consumption about 21.39%.

scholarly journals Nutrigenomics: Definitions and Advances of This New Science

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
N. M. R. Sales ◽  
P. B. Pelegrini ◽  
M. C. Goersch
Keyword(s):  
Molecular Level ◽  
Public Health Problem ◽  
Health Condition ◽  
Genome Project ◽  
World Population ◽  
New Science ◽  
Reciprocal Interactions ◽  
Adequate Food ◽  
Ancient Times ◽  
The Human Genome Project

The search for knowledge regarding healthy/adequate food has increased in the last decades among the world population, researchers, nutritionists, and health professionals. Since ancient times, humans have known that environment and food can interfere with an individual’s health condition, and have used food and plants as medicines. With the advance of science, especially after the conclusion of the Human Genome Project (HGP), scientists started questioning if the interaction between genes and food bioactive compounds could positively or negatively influence an individual’s health. In order to assess this interaction between genes and nutrients, the term “Nutrigenomics” was created. Hence, Nutrigenomics corresponds to the use of biochemistry, physiology, nutrition, genomics, proteomics, metabolomics, transcriptomics, and epigenomics to seek and explain the existing reciprocal interactions between genes and nutrients at a molecular level. The discovery of these interactions (gene-nutrient) will aid the prescription of customized diets according to each individual’s genotype. Thus, it will be possible to mitigate the symptoms of existing diseases or to prevent future illnesses, especially in the area of Nontransmissible Chronic Diseases (NTCDs), which are currently considered an important world public health problem.

scholarly journals The Roles of English in the Development of Tourism and Economy in Indonesia

2021 ◽  
Vol 11 (3) ◽  
pp. 305-313
Author(s):  
Ida Ayu Made Sri Widiastuti ◽  
◽  
I Nengah Dasi Astawa ◽  
Ida Bagus Nyoman Mantra ◽  
Putu Herny Susanti ◽  
...  
Keyword(s):  
Human Resources ◽  
Industrial Development ◽  
World Economy ◽  
National Development ◽  
Tourism Industry ◽  
Economic Community ◽  
Industry Sector ◽  
Tourism Sector ◽  
The World ◽  
The Government

Tourism is very necessary to continue to be developed to improve the economy in Indonesia and increase the position of the country geographically, which is very strategic for tourism and the world economy. For this reason, the ability to communicate in English is absolutely necessary, in order to compete with workers from other countries, so that they can contribute to the improvement of the national economy. The ability to communicate in English is a strategic sector in the development of highly competitive human resources in the tourism industry sector and in the global economic community. By having good English communication skills, it will be easier to grab market share in the tourism industry sector and the economic sector. The tourism sector as one of the prime industrial development is developed in order to further increase the rate of national development. For this reason, it is necessary that the government continues to increase its resilience, policies, and increase the development of tourism with a view to further developing the community's economy and increasing the ability to speak English so that human resources are able to compete in various tourism industries so that the economy will increase.

scholarly journals Food security of paddy farm households based on the proportion of food expenditure and energy consumption level in Jogorogo Ngawi

2021 ◽  
Vol 905 (1) ◽  
pp. 012077
Author(s):  
A D P M Larasati ◽  
Darsono ◽  
S Marwanti
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Sample Selection ◽  
Average Energy ◽  
Farm Households ◽  
Household Food Security ◽  
Protein Consumption ◽  
Consumption Level ◽  
Food Expenditure ◽  
Average Energy Consumption

Abstract Ngawi is the sixth paddy producer in Indonesia and certainly has an influence on the food security of paddy farm households. This study aimed to analyze the proportion of food expenditure (PFE), energy and protein consumption, the relationship between food expenditure and energy consumption, and the condition of food security. The basic method used descriptive analytic. The number of respondents based on the slovin formula was 87 households. The sample selection used stratified random sampling. The data analysis method used correlation with SPSS 22 and cross indicator between PFE and energy consumption level. The results showed that the average of PFE was 58.81%. The average energy consumption was 4,272.2 kcal/household/day with an energy consumption level of 81.93% while the average protein consumption was 122.1 grams/household/day lower than the average household RDA consumption. Food expenditure had a significant relationship to energy consumption with a correlation coefficient of 0.925 including a very strong and unidirectional relationship. The contribution of household food security conditions were 28.7% secure; 32.2% vulnerable; 10.3% less secure; 28.8% insecure.

scholarly journals Human Resources in Healthcare and Health Outcomes in India

2020 ◽  
Vol 11 (2) ◽  
pp. 133-159
Author(s):  
Venkatanarayana Motkuri ◽  
Udaya S. Mishra
Keyword(s):  
Human Resources ◽  
Health Outcomes ◽  
Census Data ◽  
Health Workers ◽  
Human Resources For Health ◽  
Size Composition ◽  
Healthcare Services ◽  
World Health ◽  
Middle Income ◽  
Minimum Requirement

Human resources for health including health professionals and skilled health workers are crucial in shaping health outcomes. But the shortage of human resources in healthcare services is a reality and hence it has been a cause of concern in lower-middle income countries like India. The present exercise based on census data is a situation analysis of size, composition and distribution of human resources available in the Indian healthcare services. It also explores the relationship between educational development and health workers availability alongside the association between density of health workers and health outcomes across states of India. It is observed that despite the remarkable improvement in health workers density particularly during 2001–2011, the country is falling short of the World Health Organization’s (WHO) need-based minimum requirement (4.45 health workers per 1,000 population) of health workers. The exploratory verification asserts that there is a significant and strong positive relationship/association between the density of health workers and health outcomes.

Family History, Stress, Less Physical Activity, Obesity and Excessive Salty Food Consumption as Risk Factors of Hypertension

2016 ◽  
pp. 186
Author(s):  
I.M. Jaya Widyartha ◽  
W. G. Artawan Eka Putra ◽  
Luh Seri Ani
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Family History ◽  
Food Consumption ◽  
Coffee Consumption ◽  
Public Health Problem ◽  
Abdominal Circumference ◽  
Mild Stress ◽  
Severe Stress ◽  
Salty Food

Background and purpose: Hypertension was a significant public health problem. This study aims to determine risk factors of hypertension.Methods: The study used a case-control design, involving 77 cases and 77 controls aged 18-65 years old, who were selected consecutively. Cases and controls were matched on age and sex. Cases were defined as patients who were diagnosed with hypertension by clinician at the primary health center (PHC), and controls were patients at PHC who were not diagnosed as hypertension. Data were collected through interview regarding sosiodemographic status and risk factors of hipertension. Direct measurement was performed for weight, height and abdominal circumference. Multivariate analysis was conducted using logistic regression.Results: Cases and controls were comparable in term of sex, age and education level. Variables that associated with hypertension were family history (AOR=9.20; 95%CI: 3.47-24.41), moderate stress (AOR=13.01; 95%CI: 3.70-45.79), severe stress (AOR=16,75; 95%CI: 3,32-84,38), less physical activity (AOR=3.53 (95%CI: 1.38-9.01), obesity (AOR=5.72; 95%CI: 2.09-15.68) dan excessive salty food consumption (AOR=3.08; 95%CI: 1.17-8.09). Eating fatty foods may also indirectly cause hypertension. Income, mild stress, smoking habits, being passive smokers, coffee consumption habits, frequency of fruits and vegetables consumption were not found to be risk factors.Conclusion: Family history, moderate and severe stress, less physical activity, obesity and excessive salty food consumption were risk factors of hypertension.

Is adequate and balanced nutrition during pregnancy more effective than iron and folic acid supplements?

Open Medicine ◽  
2010 ◽  
Vol 5 (2) ◽  
pp. 235-242 ◽  
Author(s):  
Funda Elmacioglu ◽  
Bulent Surucu ◽  
Tayfun Alper ◽  
Aliye Ozenoglu ◽  
Serdal Ugurlu
Keyword(s):  
Folic Acid ◽  
Nutritional Status ◽  
Food Consumption ◽  
Serum Ferritin ◽  
Binding Capacity ◽  
Average Energy ◽  
Group I ◽  
Significant Difference ◽  
Iron And Folic Acid ◽  
Group Ii

AbstractTo provide instruction for pregnant women regarding adequate and balanced nutrition and determine whether iron and folic acid supplementation is essential. The research was an experimental clinical intervention. The study was conducted between March 2004 and May 2005 with 80 pregnant volunteers. The study participants were in their 16th to 24th weeks of pregnancy; all participants were healthy, carried only one fetus, and successfully completed their pregnancy. All participants were instructed about adequate and balanced nutrition. Until the participants gave birth, 40 (Group 1) consumed an iron-rich diet that was equivalent to the inclusion of a supplement containing 100 mg Ferro III plus 0,35 mg folic acid; the other group (Group 2) was also instructed in proper nutrition and was given by a gynecologist 1 tablet (100 mg) Ferro III hydroxide polymaltose complex and iron pharmaceutical with 0,35 mg folic acid (Maltofer Fol). In both groups, before and after the instruction, consumption frequency was noted, and the levels of serum ferritin, serum iron, total iron-binding capacity, folic acid, and vitamin B12 in the blood were determined at monthly intervals. Between the two groups, no statistical difference was found with regard to age, number of pregnancies, weight before pregnancy, body mass index (BMI) before pregnancy, and weight of the newborn (p>0,05). At the end of the study, the hemoglobin, hematocrit, and serum ferritin levels decreased considerably in both groups compared to the initial values (p<0.01). No statistically significant difference in serum ferritin levels could be found between the two groups (p>0,05). The comparison of Group I and Group II in terms of nutritional status (average energy and food consumption) in the pre-instruction and post-instruction periods revealed that intake of total protein, heme protein, dietary fiber, folic acid, carotene, vitamins A, B1, B2, B6, C, and B12, potassium, calcium, phosphorus, iron, and zinc was higher in Group I in the post-instruction period (p=0.000); no statistically significant change in nutritional status during pregnancy was observed in Group II. Conclusion: Medical diet programs with iron sources are examined in association with food consumption. Assessment of hematological results suggests that, during pregnancy, each patient should receive a specific dose, rather than a routine dose, of iron and folic acid.

scholarly journals THE HANDLING OF ROUND SCAD ON MINI PURSE SEINE BOATS, REGENCY OF REMBANG REVIEWED BASED ON THE DECREE OF MINISTER OF MARINE AFFAIRS AND FISHERIES NUMBER 52A/KEPMEN-KP/2013

2019 ◽  
Vol 11 (1) ◽  
pp. 13-24
Author(s):  
Sri Untari Puji Rejeki ◽  
Y. S. Darmanto ◽  
Eko Nurcahya Dewi
Keyword(s):  
Human Resources ◽  
Gap Analysis ◽  
Purse Seine ◽  
Average Score ◽  
Alternative Strategies ◽  
Research Results ◽  
Low Level ◽  
Five Elements ◽  
The Difference ◽  
Handling Method

The round scad produced will have the best quality if the catching and handling method onboard and at the port is carried out quickly, precisely and carefully. The entire handling activity has been regulated in the Decree of the Minister of Marine Affairs and Fisheries (KEPMEN KP) number 52A/KEPMEN-KP/2013. This research aimed to determine the level of conformity between the handling carried out onboard with the standard handling regulated in the KEPMEN KP number 52A/KEPMEN-KP/2013. The analysis results will be used as the basis for developing alternative strategies for the standard implementation of Round scad on the mini purse seine boats in the Regency of Rembang. The data collecting was carried out by observation and interviews with respondents. Data were analyzed using gap analysis, which is looking for the difference between standard handling and the handling carried out during the research. The elements analyzed were boat facilities, onboard hygiene, human resources, tools and equipment for handling fish, as well as fishing technique and catching unit. The research results showed that the average score of the conformity of handling on the five elements are 69.52%, which means that the round scad handling on mini purse seine boat in the Regency of Rembang is not reaching the standards regulated in the KEPMEN KP number 52A/KEPMEN-KP/2013. This is caused by the low level of conformity in the element of human resources of 38.56%.

scholarly journals IMPLEMENTASI SISTEM AKUNTANSI INSTANSI BERBASIS AKRUAL (SAIBA) PADA BALAI DIKLAT KEAGAMAAN PROVINSI ACEH

2019 ◽  
Vol 4 (2) ◽  
pp. 237-244
Author(s):  
Andi Kasfari ◽  
Syukriy Abdullah
Keyword(s):  
Human Resources ◽  
The Other ◽  
Accounting System ◽  
Training Center ◽  
Financial Reports ◽  
Accounting Systems ◽  
Staff Performance ◽  
Aceh Province ◽  
The Impact ◽  
Religious Training

The purpose of this study provides a description of the impact and challenges in the implementation of the Accrual-Based Agency Accounting System (SAIBA). This research was conducted at the Religious Training Center in the Province of Aceh. Type of qualitative research with data collection based on interview techniques, observation and documentation studies. Data is obtained by going down directly to the research location and reviewing it with existing literature studies. This research is expected to be useful for the staff of the Aceh Province Religious Training Center in implementing accrual-based accounting to run optimally. The results show that the Implementation of Accrual-Based Agency Accounting System at the Center for Religious Training in Aceh Province has not been so effective. The problem is related to the readiness of human resources who have not fully understood accrual-based accounting. However, the implementation of accrual-based accounting has brought significant benefits. Challenges in the implementation of accrual-based accounting in terms of leadership commitment, the Aceh Province Religious Training Center supports changes in accrual-based accounting because clear and absolute regulations regarding systems, procedures, and policies are regulated in PP 71 of 2010. Accounting systems and IT facilities and infrastructure have been adequate. As a form of anticipation of the emergence of staff resistance, the strategy carried out in the form of socialization as well as training was intensified in early 2015 but there was a decline in the following year. Resistance appears on two considerations, namely the ease and benefits of implementing SAIBA. The response of the staff of the Aceh Province Religious Training Center is that it is easy to run the SAIBA application for those who have mastered and can facilitate staff performance. On the other hand, there are benefits obtained from the SAIBA application as financial reports are more transparent and accurate.

scholarly journals Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

2020 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Cut Affianijar ◽  
Agus Hendra Al Rahmad ◽  
Alfridsyah Alfridsyah ◽  
Suryana Suryana
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Energy Intake ◽  
Food Consumption ◽  
School Children ◽  
School Health ◽  
Public Health Problem ◽  
Chi Square ◽  
Important Public Health Problem ◽  
Cross Sectional

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To  determine  the  risk  factors  for  wasting  nutrition  in  children  of  Kulam  Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence  between  the  diversity of  food  consumption  on  the  incidence  of  wasting  in  school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To  avoid  malnutrition,  treatment  is  needed  from  the  school,  health  center,  and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition.

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