scholarly journals Hubungan Pola Makan Pagi dengan Status Gizi pada Mahasiswi Poltekkes Kemenkes Aceh

2016 ◽  
Vol 1 (2) ◽  
pp. 83
Author(s):  
Ampera Miko ◽  
Putry Bela Dina
Keyword(s):  
Nutritional Status ◽  
The Body ◽  
Eating Patterns ◽  
Student Ministry ◽  
Chi Square ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Breakfast Eating ◽  
Good Nutritional State ◽  
Analytic Design

Eating patterns can be assessed directly on the quality and quantity of the dishes. If the composition of the dishes meets the body's needs, both quantity, and quality, then the body will have health conditions as well as possible and a good nutritional state can be achieved. This research is descriptive analytic design cross-sectional. Data on the diet of the morning that includes frequency of eating breakfast, the number of breakfast and types of breakfast collected using food frequency for 7 days through the distribution of questionnaires, the Body Mass Index was collected by weighing student using digital scales and measuring the height of student use microtia. Univariate and Bivariate data analysis using chi-square statistical test. The results of 53 respondents have on the students who have the nutritional status in the category of energy deficiency (20%) have a morning meal pattern in both categories compared to the category less (12.5%), while the student-nourished in the category of obesity largely (20,0%) are also present in the diet in the morning in both categories compared with the category of less little (6,25%). In the conclusion, there is no relationship between diet and nutritional status breakfast Aceh polytechnic student Ministry of Health. Suggested that the student can maintain a normal nutritional status and achieve normal nutritional status. Keywords:  Breakfast Eating patterns, nutritional status, student

scholarly journals Hubungan Perilaku Makan dengan Status Gizi pada Remaja Putri di SMAN 2 Tambang

2020 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Rini Hariani Ratih
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Overweight And Obesity ◽  
Senior High School ◽  
The Body ◽  
Female Adolescent ◽  
Baseline Survey ◽  
Chi Square ◽  
Cross Sectional

ABSTRAK Data Riskesdas 2018 menunjukkan bahwa 25,7% remaja usia 13-15 tahun dan 26,9% remaja usia 16-18 tahun dengan status gizi pendek dan sangat pendek. Selain itu terdapat 8,7% remaja usia 13-15 tahun dan 8,1% remaja usia 16-18 tahun dengan kondisi kurus dan sangat kurus. Sedangkan prevalensi berat badan lebih dan obesitas sebesar 16,0% pada remaja usia 13-15 tahun dan 13,5% pada remaja usia 16-18 tahun. Data tersebut merepresentasikan kondisi gizi pada remaja di Indonesia yang harus diperbaiki. Berdasarkan baseline survey UNICEF pada tahun 2017, ditemukan adanya perubahan pola makan dan aktivitas fisik pada remaja. Gizi merupakan salah satu faktor utama penentu kualitas hidup dan sumber daya manusia. Tujuan penelitian Untuk mengetahui hubungan perilaku makan terhadap status gizi pada siswi SMAN 2 Tambang 2018. Penelitian ini mengunakan jenis kuantitatif analitik dengan desain cross sectional.  Populasi pada penelitian ini adalah seluruh siswa putri SMAN 2 Tambang dari kelas XI sebanyak 240 orang  dengan sampel sebanyak 71 orang. Hasil uji Chi Square didapatkan nilai p=0,01 (≤ 0,05. Ada hubungan yang signifikan perilaku makan dengan status gizi pada remaja putr di SMAN 2 Tambang.Kata Kunci : perilaku makan; status gizi;  remaja putri  RELATIONSHIP BETWEEN EATING BEHAVIOR WITH NUTRITIONAL STATUS IN FEMALE ADOLESCENT AT TAMBANG STATE SENIOR HIGH SCHOOL 2 ABSTRACT  According to the report of Indonesian Health Research in 2018 showed that 25.7% of adolescents aged 13-15 years and 26.9% of adolescents aged 16-18 years have a short and very short nutritional status. In addition, there were 8.7% adolescents aged 13-15 years and 8.1% adolescents aged 16-18 years with thin and very thin conditions. Meanwhile, the prevalence of overweight and obesity was 16.0% in adolescents aged 13-15 years and 13.5% in adolescents aged 16-18 years. Nutrition is one of the main factors determining the quality of life and human resources. Nutrients are chemicals found in food that the body needs to maintain health and immunity; adolescents are one of the groups that are prone to experiencing nutritional problems. The research objective was to determine the relationship between eating behavior and the nutritional status of students at SMAN 2 Tambang 2018. This research method used a quantitative analytic research type, with a cross sectional study design. The populations in this study were all 12 students of Tambang State Senior High School 2 from class XI totaling 240 students. The sample in this study was some of the 71 class students. The results of the Chi Square test showed that the value of p = 0.01 (≤ 0.05), this means that statistically there is a relationship between eating behavior and nutritional status in young girls. Keywords: eating behavior; nutritional status; female adolescent

scholarly journals Hubungan Status Gizi dengan Tingkat Produktivitas Pekerja Wanita di PT. Idec Abadi Wood Industries Tarakan

2019 ◽  
Vol 5 (1) ◽  
pp. 52-59
Author(s):  
Risaldi Risaldi ◽  
Ratih Wirapuspita ◽  
Iriyani Kamarudin
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Protein Intake ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutritional State ◽  
Regression Result ◽  
Cross Sectional ◽  
Good Nutritional State

Factors that affect worker producktivity is the intake level of nutrient of worker who can be seen from their nutritional status. The need for workers nutrition must be in accordance with the job. A worker with a good nutritional state will have a better working capacity and endurance, on the other hand a worker with a poor nutritional state will accelerate exhaustion and this can disrupt productivity. This study aims to know the correlation of nutritional status that consists of body mass index, energi intake, protein intake,  and intake of iron to the productivity of female workers in PT. Idec Abadi Wood Industries. This study uses cross sectional study design. The sample in this study was a female worker at the wholesale totaling 50 people, by measured the body mass index (BMI) and recall 24 hours. Data analysis technique used is multiple linier regression. Result from the study showed an association between nutrional status (BMI) and productivity (0,001 < 0,05), energy intake with productivity (0.008 < 0,05), intake of iron with productivity (0.045 < 0.05). And there was no significant association between protein intake and productivity (0,243 < 0,05). Companies were advised to make a special program for the monitoring process and the adequacy of nutrient intake of workers. The company needs to add medical personel especially in the field of nutrition. Dissemination of information through sosialization, posters or leflets on the pattern of balanced nutrition for workersKeywords   : Productivity, Nutritional Status

scholarly journals HUBUNGAN STATUS GIZI DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS KOTAGEDE II YOGYAKARTA

2020 ◽  
Vol 2 (1) ◽  
pp. 24
Author(s):  
Larasajeng Permata Sari ◽  
Sarwinanti Sarwinanti ◽  
Sittti Nur Djannah
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Health Center ◽  
Statistical Tests ◽  
Sampling Technique ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Analytic Design ◽  
Relationship Of

Maternal deaths in Yogyakarta Special Region are caused by heart disease, bleeding, eclampsia, sepsis/infection. Bleeding is still the number one causes of maternal death. Pregnancy with anaemia is 5 times more at risk of bleeding than who are not. The aims of the research are to determine the relationship of nutritional status with anaemia in pregnant women in Kotagede II Yogyakarta Public Health Center.  This was an observational analytic design and a cross-sectional approach. The sampling method uses accidental sampling technique. The number of respondents was 77 pregnant women in the second and third trimester. The research instrument used questionnaire sheets and medical records. Data were processed by Chi-Square statistical tests. Study found   (p-value) of nutritional status = 0.001.  The conclusion of this study is that there was a significant relationship between nutritional status with the incidence of anaemia at Kotagede II Yogyakarta Health Center 

scholarly journals Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Mutiara Vidianinggar ◽  
Trias. Mahmudiono ◽  
Dominikus Atmaka
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Food Selection ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Adequacy ◽  
Chi Square ◽  
Cross Sectional ◽  
Long Run ◽  
High Level

Female model has a variety of body image and experiences social pressure to have low weight. Thus, there is a desire to lose weight with a variety of efforts, such as fad diets. This type of diet can lead to insufficient intake of nutrients in the body and increase the risk of health problems in the long run. The research aimed to analyze fad diets, nutritional status, and nutritional adequacy of female models in Malang. The research design was cross-sectional in 52 female models aged 18–25 years who were selected by simple random sampling. The data of fad diets used in the questionnaire, nutritional status data using the calculation of the last body weight and height, and nutritional adequacy were measured using 2 × 24 hour food recall. Data analysis used the chi-square test. The results of this research showed that most respondents implement fad diets (69%), had negative body image (62%), had a skinny at high level (22%), skinny at mild level (44%), and normal (33%) of nutritional status, and had inadequate nutritional adequacy (77%). There was a significant ( p = 0.023 ) correlation between fad diets and nutritional adequacy (r = 0.369), and in addition, there was a significant correlation ( p = 0.041 ) between nutritional status and nutritional adequacy (r = 0.35). It is concluded that the female models who implemented fad diets and nutritional status below normal tended to not have adequate levels of nutritional adequacy because of improper food selection and psychological factors. Female models are expected to be able to conduct weight loss with the assistance of a nutritionist or in accordance with balanced nutrition guidelines.

scholarly journals Hubungan Karakteristik Sosiodemografi dengan Status Gizi Siswa Sekolah Dasar

2020 ◽  
Vol 3 (2) ◽  
pp. 46-50
Author(s):  
Tiffany Konstantin ◽  
Indah Setyawati Tantular ◽  
Alpha Fardah Athiyyah ◽  
Lynda Rossyanti
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Economic Status ◽  
The Body ◽  
School Age Children ◽  
Growth Chart ◽  
Sociodemographic Characteristics ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional

AbstrakStatus gizi adalah kondisi fisiologis tubuh terkait konsumsi makanan dan penggunaan zat gizi oleh tubuh. Hingga sekarang, masalah gizi masih umum terjadi terutama di negara berkembang. Status gizi pada siswa sekolah dasar penting karena dapat mempengaruhi kognitif dan capaian pembelajaran siswa. Salah satu akar masalah gizi adalah kemiskinan yang terkait dengan sosiodemografi yang meliputi status sosial dan ekonomi. Tujuan penelitian ini adalah untuk menganalisis hubungan karakteristik sosiodemografi dan status gizi siswa sekolah dasar di Desa Wokam dan Desa Karangguli, Kabupaten Kepualaun Aru, Maluku. Penelitian ini menggunakan rancangan cross-sectional dan jenis penelitian ini adalah analitik observasional. Penilaian status gizi menggunakan grafik berat badan terhadap tinggi badan dengan kriteria Waterlow. Data mengenai sosiodemografi dikumpulkan dengan wawancara. Hubungan antara karakteristik sosiodemografi dan status gizi dinilai dengan uji statistik chi-square. Dari 106 sampel, 73 siswa (68,9%) memiliki status gizi normal dan 33 siswa (31,1%) memiliki status gizi kurang. Uji statistik tidak menunjukkan hubungan yang signifikan antara karakteristik sosiodemografi dan status gizi di Desa Wokam dan Karangguli, Kabupaten Kepulauan Aru. Kata kunci  : hubungan, siswa sekolah dasar, sosiodemografi, status gizi AbstractNutritional status is a physiological condition of the body related to food consumption and requirements of the body. Until now, malnutrition is a common problem in developing countries. Nutritional status in school age children is important because it can affect cognitive ability and student achievement. One of the root problems of malnutrition is poverty which is related to sociodemographic including social and economic status. The purpose of this study is to analyze the correlation between sociodemographic characteristics and nutritional status in elementary school children in Wokam and Karangguli Village, Aru Islands Regency, Maluku. This study used cross-sectional study design and the type of this study is analytical observational. Nutritional status was assessed using weight to stature growth chart with Waterlow criteria. Data about sociodemographic were collected by interview. Correlation between sociodemographic characteristics and nutritional status were analyzed using chi-square test. From 106 samples, 73 students (68,9%) have normal nutritional status and 33 students (31,1%) were wasted. No significant correlation was found between sociodemographic characteristics and nutritional status in Wokam and Karangguli Village, Aru Islands Regency. Keywords:     correlation, elementary school students, nutritional status, sociodemographic

scholarly journals Analisa Kejadian Stunting Dengan Tingkat Perkembangan Balita Usia 36-48 Bulan

2021 ◽  
Vol 16 (3) ◽  
pp. 632-650
Author(s):  
Sitti Zakiyyah Putri ◽  
Sitti Maryam Bachtiar ◽  
Dahniar ◽  
Ismul
Keyword(s):  
Nutritional Status ◽  
Body Height ◽  
Strong Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Developmental Level ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Cognitive Levels

Stunting is a nutritional status that is based on the Body Height index by Age (TB / U). The incidence of stunting that has taken place since childhood has a very strong relationship with slow motor and IQ (intelligence) is lower. The level of development of children has a higher quality than normal resources this has increased cognitive levels, poor learning and psychosocial achievement. The purpose of this study is to see whether there is a relationship between stunting events and the level of development of toddlers aged 36-48 months in TK Pertiwi Majene 2019. This type of research is observational analytic research with a cross-sectional study with the method of Exhaustive Sampling and the instruments used are microtome and graphs used. used as a KPSP questionnaire developmental level questionnaire. The sample used was toddlers aged 36-48 months as many as 38 people. The results of the analysis approved by Chi-Square showed rejected with a significant value of 0.37, which means greater than 0.05 (p> 0.05). It is possible to conclude that there is a significant relationship between the incidence of stunting with the level of development of toddlers aged 36-48 months. Suggestions for further researchers to be able to add factors that can influence the occurrence of stunting as well as adding samples to get more significant results.

scholarly journals The association between somatotype and nutritional status: a cross-sectional study among the adult Sabar males of Purulia, West Bengal, India

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Kaustav Das ◽  
Koel Mukherjee ◽  
Sayak Ganguli ◽  
Somosree Pal ◽  
Subrata Sankar Bagchi
Keyword(s):  
Nutritional Status ◽  
West Bengal ◽  
Pearson Correlation ◽  
Cross Sectional Study ◽  
The Body ◽  
Sectional Study ◽  
Body Type ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

AbstractSomatotype is the parameter used to determine the body composition, which is influenced by several factors and nutrition is the crucial one. This study aimed to determine somatotype and nutritional status as well as investigate the somatotype variations in relation to the age and nutritional status among the adult males of Sabar community living in Purulia district of West Bengal, India. The present cross-sectional study included 334 Sabar males aged between 18 to 60 years. Anthropometric measurements including height, weight, 2 breadths, 2 circumferences and 4 skinfolds were taken following standard protocol. Somatotype was determined following the Heath-Carter method and Body Mass Index (BMI) was used to access the level of nutrition. Descriptive statistics, Kruskal-Wallis H test, Pearson correlation, Spearman correlation and Chi-square test were performed to find out variation, correlation and association of the somatype components with age and nutritional categories. Prior ethical clearance had been obtained. As a result, the trend of undernutrition was gradually increasing with age and found highest among aged people (50–60 years) with an overall prevalence of 49.7%. Eleven different somatotype subgroups were identified. The mean somatotype of the participants was 2.3–3.6-3.9 which indicates mesomorph-ectomorph body type. Kruskal-Wallis H test revealed significant differences among somatotype components in different nutritional categories. Undernutrition was found highest among the mesomorphic ectomorph (62.7%) type. Chi-square test stated significant association between somatotype categories and nutritional statuses (Chi-square = 283.160, p < 0.01). This is the first reporting on the somatotype study among the Sabar community, where the dominant body type was found mesomorph-ectomorph. A highly significant correlation was found between somatotype and BMI. At the same time, this study expressed the need for immediate nutritional intervention.

scholarly journals Correlation Between Mother’s Knowledge, Exclusive Breastfeeding And Patterns Time Of Complementary Feeding With The Nutritional Status Of Toddler In The Kembaran Village

2018 ◽  
Vol 5 (2) ◽  
pp. 21-26
Author(s):  
Dede Setiawan
Keyword(s):  
Nutritional Status ◽  
Exclusive Breastfeeding ◽  
Growth And Development ◽  
Complementary Feeding ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
The Body ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional

Background: Nutrition is an important part of the body needs for growth and development of children. Childhood, especially toddler is a period of growth and development of the most rapidly. Toddler nutritional adequacy is depend on the child's mother. Lack of knowledge about nutrition will reduced ability to apply in everyday life, this is one of the causes of malnutrition in toddler. In addition, nutritional problems in toddler is also due to breastfeeding practices and complementary feeding was not appropriate in terms of both quantity and quality. Purpose: Objective of this research is to determine correlation between mother’s knowledge, exclusive breestfeeding and patterns time of complementary feeding with nutritional status of toddlers at Kembaran village, Kembaran district, Banyumas regency. Method: The research design use descriptive correlation with cross-sectional approach. Population in this study were all mothers who have toddlers age 6-24 months at Kembaran village as many as 148 people. Sampling technique use simple random sampling with 66 samples. Data analyze with Chi Square test. Instrumental research use questionnaires and nutritional status with weight/aged indicators. Result: There was significant correlation between mother’s knowledge (p value = 0,012), exclusive breastfeeding (p value = 0,039) and patterns time of complementary feeding (p value = 0,039) with the nutritional status of toddlers at Kembaran village. Conclusion: There was correlation between mother knowledge, exclusive breestfeeding and patterns time of complementary feeding with the nutritional status of toddlers. It is recommended to the toddler's mother to improve the quality of breastfeeding, complementary feeding and give breesfeeding to their babies up to 2 years in order to maintain the nutritional status  who have been good status.

Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita

2018 ◽  
Vol 1 (1) ◽  
pp. 44-48
Author(s):  
Numaliza Numaliza ◽  
Sara Herlina
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
The Body ◽  
Nutrition Status ◽  
Health Issues ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutritional Status Of Children ◽  
Relationship Of

Nutritional status is the state of the body as a result of eating foods and the use of nutrients.Society Nutrition Status is one of the Indonesia health issues. One of indicator of Society Nutritional Status is the toddler nutritional status. Efforts to achieve the good toddler nutritional status is knowledge of parents, especially mothers as caregivers and her responsibility in family meals implementation including for children. Therefore mothers understanding of toddler food and nutrition is very important. The purpose of this research to determine the relationship of knowledge and education to the nutritional status of children. This research is a quantitative analytic research with cross sectional approach. Sample in this research is some mothers who have toddler counted 70 people. The sampling technique used was purposive sampling. This study was analyzed univariat and bivariate. The result of the research is based on chi square test with Pvalue value less than 0,05 (less than 0,006 <0,05) and (less than 0,034 less than 0,05). The conclusion of this research is there is relationship between knowledge and education to the Toddler nutritional status Keywords : Nutritional Status, Toddler, Education , knowledge

scholarly journals The Correlation Between Body Mass Index And Acne Vulgaris

2020 ◽  
Vol 3 (1) ◽  
pp. 13-22
Author(s):  
Ghinia Zati Hulwani Raditra ◽  
Mutiara Indah Sari
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Skin Diseases ◽  
Acne Vulgaris ◽  
Glycemic Load ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Analytic Design

Skin diseases for teenagers and young adults are acne vulgaris. It occurs through various factors, such as food and obesity. Foods with a high glycemic index (IG) are associated with a high incidence of acne vulgaris. By considering the Body Mass Index, the glycemic load has a significant relationship with the occurrence of acne vulgaris. The relationship between BMI and acne vulgaris in the class of 2016 FK USU student population. This study was analytic design with cross sectional design, a sample by 2016 FK USU students. Data collected by conducting a physical examination, measurement of height, weight, determination of BMI, and nutrient intake using the Food Frequency Questioner (FFQ) questionnaire. Data is collected using SPSS program. Then, a Chi-Square test was performed. The incidence of acne vulgaris in students 2016 FK USU was 46.1%. With majority of locations arising acne vulgaris is in the face of 35.6%. The most common age suffering from acne vulgaris is 21 years (22.2%). Women (30.6%) from acne vulgaris than men (15.6%). The most BMI in the sample is underweight to normal body weight (31.7%). The results of data analysis, found no relationship between BMI and acne vulgaris p = 0.336

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