CHANGES IN THE CHEMICAL PROPERTIES OF GROUNDWATER IN SOILS UNDER MEAT AND BONE MEAL, NATURAL AND MINERAL FERTILIZATION REGIMES

2018 ◽  
Vol 17 (9) ◽  
pp. 2137-2145 ◽  
Author(s):  
Arkadiusz Stepien ◽  
Slawomir Szymczyk
Keyword(s):  
Chemical Properties ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mineral Fertilization

scholarly journals Meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

2014 ◽  
Vol 23 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Anna Nogalska ◽  
Lin Chen ◽  
Stanisław Sienkiewicz ◽  
Zenon Nogalski
Keyword(s):  
Oilseed Rape ◽  
Crop Yields ◽  
Field Trials ◽  
Protein Yield ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Mineral Fertilization ◽  
Winter Triticale ◽  
North Eastern

The purpose of this study was to evaluate the effect of meat and bone meal (MBM) on cultivation of winter triticale, winter oilseed rape, winter wheat and maize. The average annual yields and protein yield achieved in crop rotation were studied. The field trials were carried out in north-eastern Poland in 2006–2010. The factor was dose of MBM: 1.0, 1.5, 2.0 and 2.5 t ha-1 year-1 or 2.0, 3.0, 4.0 and 5.0 t ha-1 every other year. The four-year experiment has proven that MBM is a valuable nitrogen and phosphorus fertilizer in cultivation of cereals and oilseed rape. By amendment of the tested meal into the soil it produced crop yield and protein yield similar to that achieved by mineral fertilization. However, the crude fat yield of rape was significantly higher under the influence of all the MBM doses. The yield-stimulating effect of MBM did not depend on the frequency of its application; therefore it is more convenient to apply it once every two years. Increasing MBM from 1.5 to 2.5 t ha-1 did not significantly increase any of the four crop yields, therefore for soils that had satisfactory nutrients content, 1 or 1.5 t ha-1 MBM is enough and increasing MBM will only increase economic burden for farmers and environmental risks.

scholarly journals The effect of meat and bone meal on phosphorus concentrations in soil and crop plants  

2013 ◽  
Vol 59 (No. 12) ◽  
pp. 575-580 ◽  
Author(s):  
A. Nogalska ◽  
M. Zalewska
Keyword(s):  
Winter Wheat ◽  
Phosphorus Content ◽  
Phosphorus Uptake ◽  
Residual Effects ◽  
Available Phosphorus ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mineral Fertilization ◽  
Experimental Factor ◽  
Second Year

A four-year field experiment was conducted in north-eastern Poland. The aim of the study was to determine the direct and residual effects of increasing doses of meat and bone meal (MBM) on the available phosphorus content of soil and the total phosphorus content in crops above ground biomass or grain. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t/ha/year, and 2.0, 3.0, 4.0 and 5.0 t/ha/every second year), and experimental factor II was the year of the study (four consecutive years). The application of increasing MBM doses to slightly acidic soil insignificantly decreased its pH, but it did not change soil classification. The use of MBM as a fertilizer increased the levels of available phosphorus, compared to the treatments with mineral fertilization. The grain of winter triticale and winter wheat and the green matter of maize contained higher concentrations of phosphorus after the MBM application, in comparison to the plants receiving mineral fertilization. Phosphorus uptake by winter wheat and maize plants (dry matter basis) was higher in treatments with MBM (in particular applied every second year) than in treatments with NPK fertilization. Irrespective of the frequency of MBM application, phosphorus uptake by winter rapeseed was considerably lower, compared to the control plants.

scholarly journals Physico-Chemical Properties of the Pyrolytic Residue Obtained by Different Treatment Conditions of Meat and Bone Meal

2021 ◽  
Vol 68 (1) ◽  
pp. 229-238
Author(s):  
Marija Zupančič ◽  
Nataša Čelan Korošin
Keyword(s):  
Chemical Properties ◽  
Environmentally Friendly ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Heating Rates ◽  
X Ray ◽  
Eds Analysis ◽  
Treatment Conditions ◽  
Animal Bone ◽  
Physico Chemical

The depletion of phosphate rock reserves has led to the search for new, alternative and environmentally friendly products and processes. One of the safe and environmentally friendly sources of phosphate is animal bone char (ABC), the residue from the pyrolysis of meat and bone meal (MBM), a slaughterhouse waste material. The presented study investigated the physico-chemical properties of the residues (ABC) obtained from the pyrolysis of MBM under different treatment conditions. Two different end temperatures (600 °C and 1000 °C) and five different heating rates (5 °C min−1, 10 °C min−1, 20 °C min−1, 50 °C min−1 and 100 °C min−1) were used. The ABC samples obtained were characterised by X-ray powder diffraction, IR spectroscopy, elemental CHNS analysis and SEM/EDS analysis. The results showed the strong influence of both the pyrolysis end temperature and the heating rate on the morphology and chemical composition of the final products.

scholarly journals Meat and bone meal as fertilizer for spring barley  

2016 ◽  
Vol 62 (No. 8) ◽  
pp. 373-378 ◽  
Author(s):  
A. Nogalska
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Residual Effect ◽  
Weather Conditions ◽  
Mineral Fertilizers ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mineral Fertilization ◽  
N Content ◽  
P Content

The aim of this study was to determine whether meat and bone meal (MBM) can be used as NP fertilizer for spring barley grown for fodder. A two-factorial field experiment was conducted in Poland. Experimental factor I was MBM dose (0, 1.0, 1.5, 2.0, 2.5 t/ha/year) which was compared to the mineral fertilization (NPK), factor II was the year of the study (two consecutive years). MBM used in doses higher than 1.0 t/ha had a more beneficial influence on the grain yield of spring barley and grain plumpness than mineral fertilizers. The positive yield-forming effect of MBM doses 2.0 t/ha and 2.5 t/ha was statistically significant. The nitrogen (N) content of grain was similar in treatments with MBM and mineral fertilization. The two highest MBM doses contributed to a significant decrease in the phosphorus (P) content of grain, particularly in the second year of the study, in comparison with the remaining MBM doses and mineral fertilizers. Grain yield and N content were also affected by the year of the study, due to weather conditions and the residual effect of MBM. The optimal MBM dose was 1.5 t/ha, which allowed to produce 5.1 t/ha of the plumpest grain whose N and P content was consistent with the feeding standards for livestock.  

Real-Time PCR Detection of Ruminant DNA

2004 ◽  
Vol 67 (3) ◽  
pp. 550-554 ◽  
Author(s):  
LUIS MENDOZA-ROMERO ◽  
EDWARD L. C. VERKAAR ◽  
PAUL H. SAVELKOUL ◽  
ARNOLD CATSBURG ◽  
HENK J. M. AARTS ◽  
...  
Keyword(s):  
Mitochondrial Dna ◽  
Bovine Spongiform Encephalopathy ◽  
Real Time ◽  
Real Time Pcr ◽  
Spongiform Encephalopathy ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Dna Targeting ◽  
Species Origin ◽  
Semiquantitative Method

To control the spread of bovine spongiform encephalopathy, several DNA methods have been described for the detection of the species origin of meat and bone meal. Most of these methods are based on the amplification of a mitochondrial DNA segment. We have developed a semiquantitative method based on real-time PCR for detection of ruminant DNA, targeting an 88-bp segment of the ruminant short interspersed nuclear element Bov-A2. This method is specific for ruminants and is able to detect as little as 10 fg of bovine DNA. Autoclaving decreased the amount of detectable DNA, but positive signals were observed in feeding stuff containing 10% bovine material if this had not been rendered in accordance with the regulations, i.e., heated at 134°C for 3 instead of 20 min.

scholarly journals Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

2016 ◽  
Vol 18 (spe) ◽  
pp. 7-12
Author(s):  
CC Pizzolante ◽  
JE Moraes ◽  
SK Kakimoto ◽  
FEL Budiño ◽  
C Móri ◽  
...  
Keyword(s):  
Viable Alternative ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Final Phase

scholarly journals Effect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 10 (1) ◽  
pp. 169-174
Author(s):  
I Siddika ◽  
M Das ◽  
K R Sumi
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Growth And Survival ◽  
Significant Difference

A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared named diet 1, 2, 3 and 4 respectively by substituting 0%, 50% , 75% and 100% fish meal with meat and bone meal in view of preparing a cost effective tilapia (Oreochromis niloticus) fry feed. The four experimental diets (diet 1 to 4) each were randomly assigned to twelve hapas with three replications. Tilapia fry (0.011g) were randomly stocked in 100 fry/9ft² hapa and fed five times a day up to their apparent satiation. The results of the study showed that the weight gain, specific growth rate (SGR), the apparent net protein utilization value and survival (%) of the fish were significantly  (P<0.05) higher and better feed utilization with lower FCR value was observed in fish fed on the diet 4 where meat and bone meal was used as sole source of protein base. There was no significant difference between the carcass moisture and lipid of fish fed with different experimental diets. The results of the study indicated that diet 1 containing fish meal (45.15% Fish meal, 27.43% Rice bran and 27.43% Wheat flour) can be replaced by meat and bone meal containing diet 4 (54.06% Meat and bone meal, 22.97% Rice bran and 22.97% Wheat flour) with no adverse effects on growth and survival of O. niloticus. Before recommendation several trials will be necessary in different farms to be  sure of the reproducibility of the result obtained in the present experiment. Cost- benefit analysis reveals that the   meat and bone meal containing diet certainly provides cheaper feed.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12110   J. Bangladesh Agril. Univ. 10(1): 169–174, 2012  

Response of breeding sows to long term dietary supplementation with folic acid

1994 ◽  
Vol 1994 ◽  
pp. 153-153
Author(s):  
P.B. Lynch ◽  
P.J.A. Sheehy
Keyword(s):  
Folic Acid ◽  
Dietary Supplementation ◽  
Red Cell ◽  
Restricted Feeding ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Soyabean Meal ◽  
Dietary Treatments

Dietary supplementation with folic acid has been shown to improve reproductive performance in sows (Lindemann 1993). However most studies have been for one cycle only and few have examined the effect of supplementation over several parities.One hundred and thirty four crossbred sows ranging in parity from 2 to 4 were selected at farrowing and randomly allocated to two dietary treatments of low and high supplemental folic acid (0 and 10 g per tonne, Roche Products Ltd.). Treatments were applied for the following three lactations and post weaning periods, two full pregnancies and to day 30 of the pregnancy following the third lactation. The diet fed contained barley, wheat, soyabean meal and meat and bone meal with nutrient levels of 14.0 MJ DE/kg and 1.02% lysine. Sows were individually penned throughout with restricted feeding in pregnancy (2.2 kg/day increasing to 2.5 kg/day in the final month), and ad libitum in lactation (approx 5.0 kg/day) and post weaning (approx 3.4 kg/day). Blood samples for determination of plasma and red cell folate were taken from 14 sows per treatment on days 4, 50 and 110 of one cycle. These were determined by a microbiological assay (modification of methods of Scott et al 1974 and Wilson and Home 1982).

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