Modelling for the Survival of Escherichia coli in Tender Coconut (Cocos nucifera l.) Water by Non-thermal Pulsed Light Treatment

2017 ◽  
Vol 104 (4 - 6) ◽  
Author(s):  
Preetha P ◽  
◽  
Varadharaju N ◽  
John Kennedy ◽  
Malathi D ◽  
...  
Keyword(s):  
Cocos Nucifera ◽  
Weibull Model ◽  
Light Treatment ◽  
Pulsed Light ◽  
Biphasic Model ◽  
Liquid Samples ◽  
Tender Coconut Water ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
Log Linear

The effect of pulsed light on the survival of E.coli MTCC 433 in tender coconut water was investigated. The sterilized liquid samples were inoculated with E.coli @ 1010 cfu/ml and treated with pulsed light intensities of 0.18, 2 and 5.6 W/cm2 for an exposure time between 0 and 15 sec. The results obtained were fitted with three different models such as log linear plus tail, Weibull and biphasic model. Biphasic model showed the best the performance with 7 smaller RSME values of 9 evaluated kinetics followed by Weibull model. Among the three models, biphasic model fitted well with the inactivation of E.coli MTCC 433 by using pulsed light treatment

scholarly journals Perbandingan pemberian air kelapa muda (cocos nucifera l) dengan isotonik terhadap denyut nadi dan VO2maks atlet remaja

2016 ◽  
Vol 4 (2) ◽  
pp. 71-81
Author(s):  
Muhammad Hatta ◽  
Hardhono Susanto ◽  
M. Zen Rahfilludin
Keyword(s):  
Cocos Nucifera ◽  
Coconut Water ◽  
Control Group ◽  
Control Group Design ◽  
Tender Coconut Water ◽  
Post Test ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
High Level ◽  
In The Beginning

Background: Football players requires a high level of VO2max which is influenced by the available of energy. Tender coconut water and branded isotonic are as energy drinks containing of carbohydrates and the body’s electrolyte ions that can prevent dehydration. The increasing pulse describes a the condition of dehydrated players during match or training. Objective: To Examine comparison of tender hybrid coconut water and branded isotonic to pulse and the plyer’s level of VO2max in the Diponegoro University Football School in Tembalang, Semarang. Methods: Experimental study with an approach of randomized pretest - post test control group design at 41 soccer’s player aged 13-15 years at Diponegoro University Football School Tembalang in August 2015. The treatment group consumed consumed 250 mL tender coconut water (n=13) and branded isotonic (n=14) and group control consumed mineral water (n=14) every 15-30 minutes for 5 times. Observation  pre test and post test 1,2,3 with interval of 3 day after physical training, athlets test the pulse to palpation techniques for 15 seconds and VO2max test with multistage fitness test. Result: The VO2max and pulse recovery in the beginning of research for 3 group was similar (p = 0,454 and p = 0,294). Post test 1 VO2max on three group are same (p = 0,841) but the recovery pulse is better on the group of tender coconut water and branded isotonic (p = 0.006). Post test 2, VO2max and recovery pulse is more good by players who were given tender hybrid coconut water and branded isotonic (p = 0,004 and p = 0,017), as the same post test 3 VO2max and recovery pulse (p = 0.000 and p = 0,004).Conclusion: Giving the tender hybrid coconut water and branded isotonic to same to recovery pulse and increased VO2maks on athlete school football diponegoro unversity

Ultrafiltration for the separation of polyphenol oxidase and peroxidase and its effect on physicochemical and antioxidant properties of coconut (Cocos nucifera L.) water

Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 163-172
Author(s):  
G.A. Syahputri ◽  
U. Santoso ◽  
Supriyanto
Keyword(s):  
Polyphenol Oxidase ◽  
Cocos Nucifera ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Coconut Water ◽  
Oxidative Enzymes ◽  
Total Phenolic ◽  
Vacuum Filter ◽  
Tender Coconut Water ◽  
Tender Coconut

Coconut water is a nutritious, natural, and refreshing drink. However, a challenge for the coconut water industry is its fast deterioration caused by naturally occurring enzymes mainly polyphenol oxidase (PPO) and peroxidase (POD). This study aimed to separate the PPO and POD using ultrafiltration and to evaluate its effect on the physicochemical properties and antioxidant attributes of tender and mature coconut water. The membrane used was polyethersulfone (PES) with two molecular weight cut-offs, namely 30 kDa (PES 30) and 50 kDa (PES 50) and conducted in a vacuum filter unit. The results showed that ultrafiltration with PES 30 completely separated the POD activity of both tender and mature coconut water. The ultrafiltration was also able to separate 86.07% PPO activity of tender coconut water and 100% separation on mature coconut water. While PES 50 could separate 49.60% PPO activity in tender coconut water. The ultrafiltration process also increased the clarity of mature coconut water and maintained the total sugar, sodium, and potassium contents in both maturities. However, ultrafiltration using these membrane types reduced total phenolic content and radical scavenging activity. In conclusion, this study revealed that ultrafiltration can remove the oxidative enzymes to extend the shelf life against oxidation deterioration. Further studies should be conducted to investigate the separation of enzymes without high significance loss of polyphenols, antioxidants, and nutritional properties

scholarly journals Sensory evaluation of probiotic tender coconut (Cocos nucifera L.) Lassi

2021 ◽  
Vol 9 (1) ◽  
pp. 1561-1564
Author(s):  
Nikhil Chorge ◽  
Shamika Surve ◽  
Achala Gharatkar ◽  
Maleeha Waikar ◽  
VS Dandekar
Keyword(s):  
Sensory Evaluation ◽  
Cocos Nucifera ◽  
Cocos Nucifera L ◽  
Tender Coconut

Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries

2019 ◽  
Vol 43 (2) ◽  
Author(s):  
R. Pandiselvam ◽  
M. R. Manikantan ◽  
D. Balasubramanian ◽  
P. P. Shameena Beegum ◽  
A. C. Mathew ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Cocos Nucifera ◽  
Cocos Nucifera L ◽  
Tender Coconut

Growth of Dracaena marginata and Spathiphyllum ‘Petite’ in Sphagnum Peat- and Coconut Coir Dust-based Growing Media

1999 ◽  
Vol 17 (1) ◽  
pp. 49-52 ◽  
Author(s):  
Robert H. Stamps ◽  
Michael R. Evans
Keyword(s):  
Growth Parameters ◽  
Cocos Nucifera ◽  
Greenhouse Production ◽  
Growing Media ◽  
Sphagnum Peat ◽  
Affected Plant ◽  
Coir Dust ◽  
Media Component ◽  
The Media ◽  
Cocos Nucifera L

Abstract A comparison was made of Canadian sphagnum peat (SP) and Philippine coconut (Cocos nucifera L.) coir dust (CD) as growing media components for greenhouse production of Dracaena marginata Bak. and Spathiphyllum Schott ‘Petite’. Three soilless foliage plant growing mixes (Cornell, Hybrid, University of Florida #2 [UF-2]) were prepared using either SP or CD and pine bark (PB), vermiculite (V), and/or perlite (P) in the following ratios (% by vol): Cornell = 50 CD or SP:25 V:25 P, Hybrid = 40 CD or SP:30 V:30 PB, UF-2 = 50 CD or SP: 50 PB. Dracaena root growth was not affected by treatments but there were significant mix × media component interactions that affected plant top growth parameters. In general, the growth and quality of D. marginata were reduced by using CD in Cornell, had no effect in Hybrid, and increased in UF-2. S. ‘Petite’ grew equally well in all growing mixes regardless of whether CD or SP was used; however, plants grew more in Cornell and Hybrid than in UF-2. S. ‘Petite’ roots, which were infested with Cylindrocladium spathiphylli, had higher grades when grown in CD than when the media contained SP.

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