Influence of cold plasma voltage and time on quality attributes of tender coconut water ( Cocos nucifera L.) and degradation kinetics of its blended beverage

2021 ◽  
Author(s):  
Hemanta Chutia ◽  
Charu Lata Mahanta
Keyword(s):  
Cold Plasma ◽  
Degradation Kinetics ◽  
Cocos Nucifera ◽  
Quality Attributes ◽  
Coconut Water ◽  
Tender Coconut Water ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
Kinetics Of

scholarly journals Perbandingan pemberian air kelapa muda (cocos nucifera l) dengan isotonik terhadap denyut nadi dan VO2maks atlet remaja

2016 ◽  
Vol 4 (2) ◽  
pp. 71-81
Author(s):  
Muhammad Hatta ◽  
Hardhono Susanto ◽  
M. Zen Rahfilludin
Keyword(s):  
Cocos Nucifera ◽  
Coconut Water ◽  
Control Group ◽  
Control Group Design ◽  
Tender Coconut Water ◽  
Post Test ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
High Level ◽  
In The Beginning

Background: Football players requires a high level of VO2max which is influenced by the available of energy. Tender coconut water and branded isotonic are as energy drinks containing of carbohydrates and the body’s electrolyte ions that can prevent dehydration. The increasing pulse describes a the condition of dehydrated players during match or training. Objective: To Examine comparison of tender hybrid coconut water and branded isotonic to pulse and the plyer’s level of VO2max in the Diponegoro University Football School in Tembalang, Semarang. Methods: Experimental study with an approach of randomized pretest - post test control group design at 41 soccer’s player aged 13-15 years at Diponegoro University Football School Tembalang in August 2015. The treatment group consumed consumed 250 mL tender coconut water (n=13) and branded isotonic (n=14) and group control consumed mineral water (n=14) every 15-30 minutes for 5 times. Observation  pre test and post test 1,2,3 with interval of 3 day after physical training, athlets test the pulse to palpation techniques for 15 seconds and VO2max test with multistage fitness test. Result: The VO2max and pulse recovery in the beginning of research for 3 group was similar (p = 0,454 and p = 0,294). Post test 1 VO2max on three group are same (p = 0,841) but the recovery pulse is better on the group of tender coconut water and branded isotonic (p = 0.006). Post test 2, VO2max and recovery pulse is more good by players who were given tender hybrid coconut water and branded isotonic (p = 0,004 and p = 0,017), as the same post test 3 VO2max and recovery pulse (p = 0.000 and p = 0,004).Conclusion: Giving the tender hybrid coconut water and branded isotonic to same to recovery pulse and increased VO2maks on athlete school football diponegoro unversity

Modelling for the Survival of Escherichia coli in Tender Coconut (Cocos nucifera l.) Water by Non-thermal Pulsed Light Treatment

2017 ◽  
Vol 104 (4 - 6) ◽  
Author(s):  
Preetha P ◽  
◽  
Varadharaju N ◽  
John Kennedy ◽  
Malathi D ◽  
...  
Keyword(s):  
Cocos Nucifera ◽  
Weibull Model ◽  
Light Treatment ◽  
Pulsed Light ◽  
Biphasic Model ◽  
Liquid Samples ◽  
Tender Coconut Water ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
Log Linear

The effect of pulsed light on the survival of E.coli MTCC 433 in tender coconut water was investigated. The sterilized liquid samples were inoculated with E.coli @ 1010 cfu/ml and treated with pulsed light intensities of 0.18, 2 and 5.6 W/cm2 for an exposure time between 0 and 15 sec. The results obtained were fitted with three different models such as log linear plus tail, Weibull and biphasic model. Biphasic model showed the best the performance with 7 smaller RSME values of 9 evaluated kinetics followed by Weibull model. Among the three models, biphasic model fitted well with the inactivation of E.coli MTCC 433 by using pulsed light treatment

Ultrafiltration for the separation of polyphenol oxidase and peroxidase and its effect on physicochemical and antioxidant properties of coconut (Cocos nucifera L.) water

Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 163-172
Author(s):  
G.A. Syahputri ◽  
U. Santoso ◽  
Supriyanto
Keyword(s):  
Polyphenol Oxidase ◽  
Cocos Nucifera ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Coconut Water ◽  
Oxidative Enzymes ◽  
Total Phenolic ◽  
Vacuum Filter ◽  
Tender Coconut Water ◽  
Tender Coconut

Coconut water is a nutritious, natural, and refreshing drink. However, a challenge for the coconut water industry is its fast deterioration caused by naturally occurring enzymes mainly polyphenol oxidase (PPO) and peroxidase (POD). This study aimed to separate the PPO and POD using ultrafiltration and to evaluate its effect on the physicochemical properties and antioxidant attributes of tender and mature coconut water. The membrane used was polyethersulfone (PES) with two molecular weight cut-offs, namely 30 kDa (PES 30) and 50 kDa (PES 50) and conducted in a vacuum filter unit. The results showed that ultrafiltration with PES 30 completely separated the POD activity of both tender and mature coconut water. The ultrafiltration was also able to separate 86.07% PPO activity of tender coconut water and 100% separation on mature coconut water. While PES 50 could separate 49.60% PPO activity in tender coconut water. The ultrafiltration process also increased the clarity of mature coconut water and maintained the total sugar, sodium, and potassium contents in both maturities. However, ultrafiltration using these membrane types reduced total phenolic content and radical scavenging activity. In conclusion, this study revealed that ultrafiltration can remove the oxidative enzymes to extend the shelf life against oxidation deterioration. Further studies should be conducted to investigate the separation of enzymes without high significance loss of polyphenols, antioxidants, and nutritional properties

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

2019 ◽  
Vol 284 ◽  
pp. 303-311 ◽  
Author(s):  
Nikhil Kumar Mahnot ◽  
Charu Lata Mahanta ◽  
Kevin M Keener ◽  
N.N. Misra
Keyword(s):  
High Voltage ◽  
Cold Plasma ◽  
Coconut Water ◽  
Tender Coconut Water ◽  
Tender Coconut

Tender Coconut Water Protects Mice From Ischemia-Reperfusion Mediated Liver Injury And Secondary Lung Injury

Shock ◽  
2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Jaganathan Lakshmanan ◽  
Baochun Zhang ◽  
Kalen Wright ◽  
Amierreza T. Motameni ◽  
James L. Herbst ◽  
...  
Keyword(s):  
Liver Injury ◽  
Lung Injury ◽  
Ischemia Reperfusion ◽  
Coconut Water ◽  
Tender Coconut Water ◽  
Tender Coconut

Subsitusi Fitohormon Dengan Air Kelapa (Cocos nucifera L.) pada Medium Vacin and Went Terhadap Pertumbuhan Eksplan Anggrek Dendrobium sp Secara in Vitro

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Wulan Dari Neng Gumiwang ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Root Length ◽  
Cocos Nucifera ◽  
Water Concentration ◽  
Coconut Water ◽  
Culture Bottle ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Cocos Nucifera L

The purpose of this research is to determine the concentration of young coconut water that is appropriate for the growth of orchid plantlets (Dendrobium sp.) In vitro. This study used an experimental method, descriptive data analysis to compare several different concentrations of coconut water. The design of this study uses a completely randomized design (CRD). The treatments consist of 0% coconut water concentration (as a control), 15%, 30% and 60%. Each concentration was carried out 5 replications and each repetition consisted of 5 Dendrobium sp plantlets in each culture bottle conducted for 40 HST, for observing the root length carried out for 50 HST. The highest number of shoots and leaves were produced at the same concentration, namely 150 ml / L coconut water treatment (15% concentration) with an average of 2.8 shoots and the average number of leaves 10.8 leaves. The average number of roots and the longest root length was produced at a concentration of 600 ml / L coconut water (60% concentration) with an average of 6 roots, and the longest root length was 0.5 cm.Keywords: Young coconut water, (Cocos nucifera L.), Dendrobium sp., in vitro, growth.ABSTRAKTujuan penelitian ini ialah menentukan konsentrasi air kelapa muda yang tepat untuk pertumbuhan planlet anggrek (Dendrobium sp.) secara in vitro. Penelitian ini menggunakan metode eksperimen, analisis data secara deskriptif untuk membandingan beberapa konsentrasi air kelapa yang berbeda. Rancangan penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Perlakukan terdiri dari konsentrasi air kelapa 0 % (sebagai kontrol), 15% , 30% dan 60%. Masing-masing konsentrasi dilakukan 5 kali ulangan dan setiap ulangan terdiri dari 5 planlet Dendrobium sp dalam setiap botol kultur yang dilakukan selama 40 HST, untuk pengamatan panjang akar dilakukan selama 50 HST. Jumlah tunas dan jumlah daun terbanyak dihasilkan pada konsentrasi yang sama, yaitu perlakuan air kelapa 150 ml/L (konsentrasi 15%)  dengan rata-rata jumlah tunas terbanyak 2,8 tunas dan rata-rata jumlah daun terbanyak 10,8 helai daun. Rata-rata jumlah akar terbanyak dan panjang akar terpanjang dihasilkan pada konsentrasi air kelapa 600 ml/L (Konsentrasi 60%) dengan rata-rata jumlah akar terbanyak sebanyak 6 akar, dan rata-rata panjang akar terpanjang 0,5 cm.Kata kunci : Air kelapa Muda (Cocos nucifera L.), Dendrobium sp., in vitro, pertumbuhan 

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