scholarly journals Partial characterization of esterases from Fusarium culmorum grown in media supplemented with di (2-ethyl hexyl phthalate) in solid-state and submerged fermentation

2018 ◽  
Vol 3 (1) ◽  
pp. 82-94
Author(s):  
Lorena Ferrer-Parra ◽  
◽  
Dolores Itzel López-Nicolás ◽  
Rocío Martínez-Castillo ◽  
Juan Pedro Montiel-Cina ◽  
...  
Keyword(s):  
Solid State ◽  
Submerged Fermentation ◽  
Fusarium Culmorum ◽  
Partial Characterization ◽  
Ethyl Hexyl

Partial characterization of esterases from Fusarium culmorum grown in media containing di (2-ethyl hexyl phthalate) in solid-state and submerged fermentation

2018 ◽  
Vol 44 ◽  
pp. S137 ◽  
Author(s):  
E. Ocaña-Romo ◽  
L. Ferrer-Parra ◽  
D.I. López-Nicolás ◽  
R. Martínez-Castillo ◽  
J.P. Montiel-Cina ◽  
...  
Keyword(s):  
Solid State ◽  
Submerged Fermentation ◽  
Fusarium Culmorum ◽  
Partial Characterization ◽  
Ethyl Hexyl

Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study

LWT ◽  
2009 ◽  
Vol 42 (9) ◽  
pp. 1557-1560 ◽  
Author(s):  
Elisangela Wolski ◽  
Elisangele Menusi ◽  
Daniela Remonatto ◽  
Renata Vardanega ◽  
Francieli Arbter ◽  
...  
Keyword(s):  
Solid State ◽  
Comparative Study ◽  
Submerged Fermentation ◽  
Partial Characterization ◽  
Penicillium Sp

scholarly journals Characterization of -amylase produced by the endophytic strain of Penicillium digitatum in solid state fermentation (SSF) and submerged fermentation (SMF)

2016 ◽  
Vol 15 (28) ◽  
pp. 1511-1519 ◽  
Author(s):  
Becker Onofre Sideney ◽  
Abatti Dirceu ◽  
Refosco Douglas ◽  
Antonio Tessaro Amarildo ◽  
Alisson Becker Onofre Jean ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Penicillium Digitatum

Production and Partial Characterization of Extracellular Lipase fromTrichoderma Harzianumby Solid-State Fermentation

2013 ◽  
Vol 27 (3) ◽  
pp. 3776-3781 ◽  
Author(s):  
Lydia Toscano ◽  
Gisela Montero ◽  
Lourdes Cervantes ◽  
Margarita Stoytcheva ◽  
Velizar Gochev ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Extracellular Lipase

Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

2009 ◽  
Vol 160 (3) ◽  
pp. 682-693 ◽  
Author(s):  
Marcio Antonio Mazutti ◽  
Aline Skrowonski ◽  
Gabriela Boni ◽  
Giovani Leone Zabot ◽  
Marceli Fernandes Silva ◽  
...  
Keyword(s):  
Solid State ◽  
Comparative Study ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Agroindustrial Residues

Production, purification and partial characterization of a novel protease from marine Engyodontium album BTMFS10 under solid state fermentation

2006 ◽  
Vol 41 (4) ◽  
pp. 956-961 ◽  
Author(s):  
Sreeja Chellappan ◽  
C. Jasmin ◽  
Soorej M. Basheer ◽  
K.K. Elyas ◽  
Sarita G. Bhat ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Engyodontium Album

scholarly journals Production and Characterization of Lipases by Two New Isolates ofAspergillusthrough Solid-State and Submerged Fermentation

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Luciane Maria Colla ◽  
Aline M. M. Ficanha ◽  
Juliana Rizzardi ◽  
Telma Elita Bertolin ◽  
Christian Oliveira Reinehr ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Contaminated Soil ◽  
Submerged Fermentation ◽  
Residual Activity ◽  
Acidic Ph ◽  
Alkaline Ph ◽  
Fungal Strains ◽  
Different Sources

Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties. The aim of this work was to accomplish the partial characterization of lipases obtained through submerged fermentation and solid-state fermentation by two species ofAspergillus. Fungal strains were isolated from a diesel-contaminated soil and selected as good lipases producers. Lipases obtained through submerged fermentation presented optimal activities at 37°C and pH 7.2 and those obtained through solid-state fermentation at 35°C and pH 6.0. The enzymes produced by submerged fermentation were more temperature-stable than those obtained by solid-state fermentation, presenting 72% of residual activity after one hour of exposition at 90°C. Lipases obtained through submerged fermentation had 80% of stability in acidic pH and those obtained through solid-state fermentation had stability greater than 60% in alkaline pH.

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