scholarly journals Effect of using different levels of rice bran on broiler performance and nutrients digestibility

2018 ◽  
Vol 9 (21) ◽  
pp. 1-9
Author(s):  
Baher Khazari ◽  
Farid Shariatmadari ◽  
Mohammad Amir Karimi Torshizi ◽  
◽  
◽  
...  
Keyword(s):  
Rice Bran ◽  
Broiler Performance ◽  
Different Levels ◽  
Nutrients Digestibility

Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran

2002 ◽  
Vol 1 (2) ◽  
pp. 95-98 ◽  
Author(s):  
A.S. Singh . ◽  
D.T. Pal . ◽  
B.C. Mandal . ◽  
P. Singh . ◽  
N.N. Pathak .
Keyword(s):  
Rice Bran ◽  
Blood Constituents ◽  
Different Levels

scholarly journals Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

Agriculture ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 138
Author(s):  
Vincenzo Tufarelli ◽  
Hooman Mehrzad-Gilmalek ◽  
Mehrdad Bouyeh ◽  
Ali Qotbi ◽  
Hossein Amouei ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
National Research Council ◽  
The Body ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Hormone Levels ◽  
Blood Constituents ◽  
Blood Uric Acid ◽  
Dietary Treatments ◽  
Different Levels

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg/kg) and Lys-Met (0%, 10% and 20% over National Research Council (NRC) (1994) recommendation levels), under a 3 × 3 factorial design arrangement. From the findings, the body weight (BW) gain, feed intake and feed conversion ratio (FCR) of broilers were significantly (p < 0.05) influenced by dietary treatments in the different growing stages. Conversely, carcass yield and organs did not differ (p > 0.05) among treatments, whereas meat-cuts varied significantly when broilers were fed experimental diets. Moreover, the dietary inclusion of the highest levels of amino-acids (L-carnitine (100 mg/kg) and Lys-Met (+20%)) produced a reduction (p < 0.05) of blood uric acid, also leading to the highest triiodothyronine (T3) hormone levels. Based on the obtained results, it can be concluded that the combination of extra levels of L-carnitine associated with Lys-Met positively influenced the performance traits in broiler chickens.

Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

2005 ◽  
Vol 85 (5) ◽  
pp. 847-852 ◽  
Author(s):  
Ahmad Mujahid ◽  
Ikram ul Haq ◽  
Musaddiq Asif ◽  
Abrar H Gilani
Keyword(s):  
Rice Bran ◽  
Processing Techniques ◽  
Different Levels

Effect of Different Levels of Protein and Protexin on Broiler Performance

2007 ◽  
Vol 6 (8) ◽  
pp. 573-577 ◽  
Author(s):  
M. Azadegan ◽  
M. Shams Shar ◽  
B. Dastar ◽  
S. Hassani ◽  
M.R. Akbari
Keyword(s):  
Broiler Performance ◽  
Different Levels
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