Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran

2002 ◽  
Vol 1 (2) ◽  
pp. 95-98 ◽  
Author(s):  
A.S. Singh . ◽  
D.T. Pal . ◽  
B.C. Mandal . ◽  
P. Singh . ◽  
N.N. Pathak .
Keyword(s):  
Rice Bran ◽  
Blood Constituents ◽  
Different Levels

scholarly journals Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

Agriculture ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 138
Author(s):  
Vincenzo Tufarelli ◽  
Hooman Mehrzad-Gilmalek ◽  
Mehrdad Bouyeh ◽  
Ali Qotbi ◽  
Hossein Amouei ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
National Research Council ◽  
The Body ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Hormone Levels ◽  
Blood Constituents ◽  
Blood Uric Acid ◽  
Dietary Treatments ◽  
Different Levels

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg/kg) and Lys-Met (0%, 10% and 20% over National Research Council (NRC) (1994) recommendation levels), under a 3 × 3 factorial design arrangement. From the findings, the body weight (BW) gain, feed intake and feed conversion ratio (FCR) of broilers were significantly (p < 0.05) influenced by dietary treatments in the different growing stages. Conversely, carcass yield and organs did not differ (p > 0.05) among treatments, whereas meat-cuts varied significantly when broilers were fed experimental diets. Moreover, the dietary inclusion of the highest levels of amino-acids (L-carnitine (100 mg/kg) and Lys-Met (+20%)) produced a reduction (p < 0.05) of blood uric acid, also leading to the highest triiodothyronine (T3) hormone levels. Based on the obtained results, it can be concluded that the combination of extra levels of L-carnitine associated with Lys-Met positively influenced the performance traits in broiler chickens.

Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

2005 ◽  
Vol 85 (5) ◽  
pp. 847-852 ◽  
Author(s):  
Ahmad Mujahid ◽  
Ikram ul Haq ◽  
Musaddiq Asif ◽  
Abrar H Gilani
Keyword(s):  
Rice Bran ◽  
Processing Techniques ◽  
Different Levels

scholarly journals Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer)

2011 ◽  
Vol 18 (4) ◽  
pp. 323-328 ◽  
Author(s):  
Mahbuba Moonmoon ◽  
Nasrat Jahan Shelly ◽  
Md. Asaduzzaman Khan ◽  
Md. Nazim Uddin ◽  
Kamal Hossain ◽  
...  
Keyword(s):  
Rice Bran ◽  
Wheat Bran ◽  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Saw Dust ◽  
Different Levels
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