Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono‐unsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

doi:10.2903/j.efsa.2012.2992

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono‐unsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2012.2992 ◽

2012 ◽

Vol 10 (12) ◽

Cited By ~ 5

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha, beta‐unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2011.1922 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 4

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones

EFSA Journal ◽

10.2903/j.efsa.2013.3390 ◽

2013 ◽

Vol 11 (10) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

EFSA Journal ◽

10.2903/j.efsa.2019.5568 ◽

2019 ◽

Vol 17 (1) ◽

Cited By ~ 1

Author(s):

◽

Maged Younes ◽

Gabriele Aquilina ◽

Laurence Castle ◽

Karl‐Heinz Engel ◽

...

Keyword(s):

Unsaturated Ketones ◽

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones

EFSA Journal ◽

10.2903/j.efsa.2011.1841 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 5

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones

EFSA Journal ◽

10.2903/j.efsa.2013.3304 ◽

2013 ◽

Vol 11 (7) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2019.5750 ◽

2019 ◽

Vol 17 (7) ◽

Cited By ~ 1

Author(s):

◽

Maged Younes ◽

Gabriele Aquilina ◽

Laurence Castle ◽

Karl‐Heinz Engel ◽

...

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2015.4116 ◽

2015 ◽

Vol 13 (5) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and relat

EFSA Journal ◽

10.2903/j.efsa.2012.2564 ◽

2012 ◽

Vol 10 (2) ◽

pp. 2564 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Secondary Alcohols ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2013.3093 ◽

2013 ◽

Vol 11 (2) ◽

pp. 3093 ◽

Cited By ~ 6

Author(s):

Keyword(s):

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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