scholarly journals Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

EFSA Journal ◽  
2019 ◽  
Vol 17 (1) ◽  
Author(s):  
◽  
Maged Younes ◽  
Gabriele Aquilina ◽  
Laurence Castle ◽  
Karl‐Heinz Engel ◽  
...  
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