Scientific Opinion on the substantiation of health claims related to Lactobacillus johnsonii NCC 533 (La1) (CNCM I-1225) and improving immune defence against pathogenic gastro-intestinal microorganisms (ID 896), and protection of the skin from UV-induced

EFSA Journal ◽

10.2903/j.efsa.2011.2231 ◽

2011 ◽

Vol 9 (6) ◽

pp. 2231 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Health Claims ◽

Immune Defence ◽

Lactobacillus Johnsonii ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to Bifidobacterium animalis ssp. lactis Bb-12 and immune defence against pathogens (ID 863), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 866), “natural immune fun

EFSA Journal ◽

10.2903/j.efsa.2011.2047 ◽

2011 ◽

Vol 9 (4) ◽

pp. 2047 ◽

Cited By ~ 11

Author(s):

Keyword(s):

Health Claims ◽

Immune Defence ◽

Intestinal Microorganisms ◽

Bifidobacterium Animalis ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to Lactobacillus johnsonii BFE 6128 and decreasing potentially pathogenic intestinal microorganisms (ID 989) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2009.1239 ◽

2009 ◽

Vol 7 (10) ◽

pp. 1239

Author(s):

Keyword(s):

Health Claims ◽

Lactobacillus Johnsonii ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA) production and/or pH in the

EFSA Journal ◽

10.2903/j.efsa.2011.2254 ◽

2011 ◽

Vol 9 (6) ◽

pp. 2254 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Fatty Acid ◽

Short Chain Fatty Acid ◽

Guar Gum ◽

Chain Fatty Acid ◽

Health Claims ◽

Short Chain ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related toLactobacillus paracasei8700:2 (DSM 13434, 240HI) and decreasing potentially pathogenic intestinal microorganisms (ID 1074) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2009.1240 ◽

2009 ◽

Vol 7 (10) ◽

pp. 1240

Author(s):

Keyword(s):

Health Claims ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related toLactobacillus fermentumME-3 and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 3025) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2011.2025 ◽

2011 ◽

Vol 9 (4) ◽

pp. 2025

Author(s):

Keyword(s):

Health Claims ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LMG P-22043 and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2964) and reduction of gastro-intestinal discomfort (ID 2964) pursuant to A

EFSA Journal ◽

10.2903/j.efsa.2011.2027 ◽

2011 ◽

Vol 9 (4) ◽

pp. 2027 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Lactobacillus Paracasei ◽

Health Claims ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to lactulose and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 806) and reduction in intestinal transit time (ID 807) pursuant to Article 13(1) of Regulation (EC) N

EFSA Journal ◽

10.2903/j.efsa.2010.1806 ◽

2010 ◽

Vol 8 (10) ◽

pp. 1806 ◽

Cited By ~ 19

Author(s):

Keyword(s):

Transit Time ◽

Intestinal Transit ◽

Health Claims ◽

Intestinal Transit Time ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2012.2717 ◽

2012 ◽

Vol 10 (6) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Saccharomyces Cerevisiae ◽

Health Claims ◽

Intestinal Microorganisms ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to acacia gum (gum Arabic) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 758), changes in short chain fatty acid (SCFA) production and pH in the gastro-intestin

EFSA Journal ◽

10.2903/j.efsa.2011.2022 ◽

2011 ◽

Vol 9 (4) ◽

pp. 2022 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Fatty Acid ◽

Short Chain Fatty Acid ◽

Gum Arabic ◽

Chain Fatty Acid ◽

Health Claims ◽

Short Chain ◽

Intestinal Microorganisms ◽

Acacia Gum ◽

Scientific Opinion

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Scientific Opinion on the substantiation of health claims related to Lactobacillus rhamnosus HN001 (AGAL NM97/09514) and decreasing potentially pathogenic intestinal microorganisms (ID 908) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal ◽

10.2903/j.efsa.2009.1244 ◽

2009 ◽

Vol 7 (10) ◽

pp. 1244 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Lactobacillus Rhamnosus ◽

Health Claims ◽

Intestinal Microorganisms ◽

Scientific Opinion

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