scholarly journals Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum (PHGG) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 788), changes in short chain fatty acid (SCFA) production and/or pH in the

EFSA Journal ◽  
2011 ◽  
Vol 9 (6) ◽  
pp. 2254 ◽  
Author(s):  
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