Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.2176 ◽

2011 ◽

Vol 9 (7) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA Journal ◽

10.2903/j.efsa.2010.1405 ◽

2010 ◽

Vol 8 (7) ◽

pp. 1405 ◽

Cited By ~ 4

Author(s):

Keyword(s):

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA Journal ◽

10.2903/j.efsa.2012.2994 ◽

2012 ◽

Vol 10 (12) ◽

Cited By ~ 2

Author(s):

Keyword(s):

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.835 ◽

2008 ◽

Vol 6 (10) ◽

Author(s):

Keyword(s):

Food Additives ◽

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.1848 ◽

2011 ◽

Vol 9 (2) ◽

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

EFSA Journal ◽

10.2903/j.efsa.2013.3091 ◽

2013 ◽

Vol 11 (2) ◽

pp. 3091 ◽

Cited By ~ 4

Author(s):

Keyword(s):

Carboxylic Acids ◽

Primary Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Branched Chain ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

EFSA Journal ◽

10.2903/j.efsa.2012.2455 ◽

2012 ◽

Vol 10 (2) ◽

pp. 2455

Author(s):

Keyword(s):

Functional Groups ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups ◽

Oxygenated Functional Groups

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Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

EFSA Journal ◽

10.2903/j.efsa.2015.4118 ◽

2015 ◽

Vol 13 (5) ◽

Author(s):

Keyword(s):

Tertiary Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

EFSA Journal ◽

10.2903/j.efsa.2012.2837 ◽

2012 ◽

Vol 10 (7) ◽

Cited By ~ 5

Author(s):

Keyword(s):

Functional Groups ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups ◽

Oxygenated Functional Groups

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Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30

EFSA Journal ◽

10.2903/j.efsa.2014.3769 ◽

2014 ◽

Vol 12 (7) ◽

pp. 3769 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.2398 ◽

2011 ◽

Vol 9 (10) ◽

pp. 2398

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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