Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.835 ◽

2008 ◽

Vol 6 (10) ◽

Author(s):

Keyword(s):

Food Additives ◽

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA Journal ◽

10.2903/j.efsa.2011.2176 ◽

2011 ◽

Vol 9 (7) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA Journal ◽

10.2903/j.efsa.2010.1405 ◽

2010 ◽

Vol 8 (7) ◽

pp. 1405 ◽

Cited By ~ 4

Author(s):

Keyword(s):

Benzoic Acids ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.790 ◽

2008 ◽

Vol 6 (8) ◽

pp. 790 ◽

Cited By ~ 5

Author(s):

Keyword(s):

Amino Acids ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal,

EFSA Journal ◽

10.2903/j.efsa.2006.296 ◽

2006 ◽

Vol 4 (1) ◽

pp. 296 ◽

Cited By ~ 8

Author(s):

Keyword(s):

Food Additives ◽

Benzyl Alcohols ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.937 ◽

2009 ◽

Vol 7 (1) ◽

pp. 937

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.918 ◽

2008 ◽

Vol 6 (12) ◽

pp. 918

Author(s):

Keyword(s):

Aromatic Hydrocarbons ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic And Aromatic Hydrocarbons ◽

Processing Aids

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Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.813 ◽

2008 ◽

Vol 6 (10) ◽

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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