scholarly journals Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha, beta‐unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA

EFSA Journal ◽  
2011 ◽  
Vol 9 (3) ◽  
Author(s):  
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