Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha, beta‐Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

doi:10.2903/j.efsa.2011.1840

Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha, beta‐Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives

EFSA Journal ◽

10.2903/j.efsa.2011.1840 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 2

Author(s):

Keyword(s):

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2018.5423 ◽

2018 ◽

Vol 16 (10) ◽

Cited By ~ 2

Author(s):

◽

Maged Younes ◽

Gabriele Aquilina ◽

Laurence Castle ◽

Karl‐Heinz Engel ◽

...

Keyword(s):

Double Bonds ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha, beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2012.2749 ◽

2012 ◽

Vol 10 (5) ◽

pp. 2749 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Double Bonds ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Flavouring Group Evaluation 218: alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.755 ◽

2009 ◽

Vol 7 (2) ◽

pp. 755

Author(s):

Keyword(s):

Food Additives ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Alpha Beta ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta‐unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2011.1993 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Unsaturated Ketone ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha, beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2009.1081 ◽

2009 ◽

Vol 7 (5) ◽

pp. 1081 ◽

Cited By ~ 4

Author(s):

Keyword(s):

Double Bonds ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA Journal ◽

10.2903/j.efsa.2019.5761 ◽

2019 ◽

Vol 17 (7) ◽

Cited By ~ 2

Author(s):

◽

Maged Younes ◽

Gabriele Aquilina ◽

Laurence Castle ◽

Karl‐Heinz Engel ◽

...

Keyword(s):

Carboxylic Acids ◽

Phenylacetic Acid ◽

Aliphatic Alcohols ◽

Straight Chain ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Chemical Groups

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Flavouring Group Evaluation 214: alpha, beta‐Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives

EFSA Journal ◽

10.2903/j.efsa.2009.880 ◽

2009 ◽

Vol 7 (4) ◽

Cited By ~ 2

Author(s):

Keyword(s):

Unsaturated Aldehydes ◽

Group Evaluation ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha, beta‐unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2011.1922 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 4

Author(s):

Keyword(s):

Unsaturated Ketones ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta‐unsaturated carboxylic acids and related esters

EFSA Journal ◽

10.2903/j.efsa.2010.1401 ◽

2010 ◽

Vol 8 (2) ◽

Author(s):

Keyword(s):

Carboxylic Acids ◽

Group Evaluation ◽

Unsaturated Carboxylic Acids ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha, beta‐Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2011.1923 ◽

2011 ◽

Vol 9 (3) ◽

Cited By ~ 6

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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