385 Effect of feeding a corn hybrid containing α amylase as dry rolled or high moisture corn on finishing performance and carcass characteristics

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 180-180 ◽  
Author(s):  
M. L. Jolly-Breithaupt ◽  
C. J. Bittner ◽  
D. B. Burken ◽  
G. E. Erickson ◽  
J. C. MacDonald ◽  
...  
2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 49-49
Author(s):  
M. L. Jolly-Breithaupt ◽  
M. E. Harris ◽  
B. L. Nuttelman ◽  
D. B. Burken ◽  
G. E. Erickson ◽  
...  

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 136-137
Author(s):  
Stacia M Hopfauf ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
Galen E Erickson

Abstract The objective of this study was to evaluate the effect of feeding Aspergillus ssp. blend in combination with dry-rolled (DRC) or high-moisture corn (HMC) based finishing diets on performance and carcass characteristics. Crossbred beef steers (n = 320; initial BW = 267 ± 9 kg) were utilized in a generalized randomized block design. Cattle were assigned randomly to pens by initial body weight (BW) and pens were assigned randomly to one of four treatments with 8 pens per treatment for simple effect means. Treatments were set up as a 2 × 2 factorial arrangement with factors consisting of corn processing and 0 g / steer daily or 10 g / steer daily Aspergillus ssp. blend. There were no significant interactions (P ≥ 0.23) observed between corn processing and Aspergillus ssp. blend in the diet; therefore, only main effects are discussed. For the main effect of Aspergillus ssp. blend; no significant differences were observed for dry-matter intake (DMI), average daily gain (ADG), feed efficiency (G:F), hot carcass weight (HCW), or carcass traits (P ≥ 0.78). Cattle fed Aspergillus ssp. blend had a greater 12th rib fat (P = 0.05). For the main effect of corn processing, cattle fed DRC had heavier HCW and final BW (P = 0.04), greater ADG (P = 0.05), and greater DMI (P < 0.01). However, steers fed HMC had greater G:F (P < 0.01) compared to DRC. These data suggest that feeding Aspergillus ssp. blend in either with dry-rolled or high moisture corn diets did not significantly improve performance or carcass characteristics in finishing beef steers. While feeding HMC improved feed efficiency compared to DRC, feeding DRC increased ADG (and also DMI) compared to HMC.


2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 124-124
Author(s):  
Caitlin A Coulson ◽  
Braden Troyer ◽  
Levi J McPhillips ◽  
Mitch Norman ◽  
Galen E Erickson

Abstract Steers (n=600; Initial BW = 402 ± 17 kg) were fed for134 day to evaluate the effect of milling method and corn type on performance and carcass characteristics. Treatments were evaluated as a 2 × 3 factorial with factors being milling method (Automatic Ag® roller mill or hammer mill) and corn type (100% high-moisture, 100% dry, or 50:50 blend of high-moisture and dry corn). High-moisture corn was processed at harvested based on respective treatment and ensiled until trial initiation. Both dry corn and HMC were processed using a 16-mm screen in the hammer mill and the roller mill was adjusted to ensure all kernels were broken. There were no interactions between milling method and corn type for final BW, daily gain (ADG), or dry matter intake (DMI; P ≥ 0.32), but there was a tendency for an interaction for G:F (P = 0.09). Cattle fed 100% high-moisture corn processed with the Automatic Ag roller mill were 4.7% more efficient (P ≤ 0.01) with 55% lower fecal starch (P < 0.01) compared to high-moisture corn processed with the hammer mill. Cattle fed dry corn tended (P = 0.07) to have a greater live final BW regardless of milling type and had the greatest DMI (P ≤ 0.01) Intake decreased as high-moisture corn was increased in the diet. Due to no differences in ADG with lower DMI led to a 6% improvement (P ≤ 0.01) in G:F for steers fed HMC. There were no further effects (P ≥ 0.14) on performance or carcass traits regardless of milling method or corn type. Processing high-moisture corn using Automatic Ag roller mill improved feed efficiency compared to processing with a hammer mill when corn was included at 70% of the diet, but processing method had little effect when fed as dry corn or blended diets.


Author(s):  
H Koesmara ◽  
I G S Budisatria ◽  
E Baliarti ◽  
T S M Widi ◽  
A Ibrahim ◽  
...  

2018 ◽  
Vol 3 (1) ◽  
pp. 504-512 ◽  
Author(s):  
M L Jolly-Breithaupt ◽  
M E Harris ◽  
B L Nuttelman ◽  
D B Burken ◽  
J C MacDonald ◽  
...  

Abstract Two experiments evaluated the effects of feeding a new corn hybrid, containing an α-amylase enzyme trait, Syngenta Enogen Feed Corn (SYT-EFC), on feedlot performance and carcass characteristics at two locations. Experiment 1 utilized 300 calffed steers (298.5 ± 16.3 kg of BW) at the University of Nebraska–Lincoln Eastern Nebraska Research and Extension Center Mead, NE. Treatments were designed as a 2 × 2 + 1–factorial arrangement with factors consisting of 1) corn type (SYT-EFC or conventional [CON]) and 2) byproduct type (with or without Sweet Bran [SB]), or a BLEND of STY-EFC and CON without SB. In Exp. 2, 240 crossbred, calf-fed steers (287.6 ± 15.4 kg of BW) were utilized at the University of Nebraska–Lincoln Panhandle Research and Extension Center near Scottsbluff, NE. Steers were fed SYT-EFC, CON, BLEND, or CON with a commercial α-amylase enzyme supplement (CON-E). In Exp. 1, there was an interaction for ADG (P = 0.05) and G:F (P = 0.02). Steers fed SYT-EFC with SB had greater ADG and G:F than CON; however, in diets without SB, SYT-EFC and CON were not different resulting in a 10.1% change in G:F when steers were fed SYT-EFC in SB compared with CON and only 1.6% change between SYT-EFC and CON without SB. Energy values, based on performance data, resulted in a 6.5% and 8.3% change in NEm and NEg, respectively, for steers fed SYT-EFC and CON with SB and 1.6% change for both NEm and NEg for steers fed SYT-EFC and CON without SB. For the main effect of corn trait, steers fed SYT-EFC had greater marbling scores, fat depth, and calculated yield grade compared with CON (P ≤ 0.03). In diets without SB, there was no difference between SYT-EFC, CON, or BLEND for DMI, final BW, ADG, G:F, NEm, or NEg (P ≥ 0.35). In Exp. 2, cattle fed SYT-EFC, BLEND, or CON-E had greater final BW, ADG, and G:F than cattle fed CON (P ≤ 0.03). On average, NEm and NEg were 4.9% and 7.0% greater, respectively, for steers fed amylase enzyme treatments compared with CON (P ≤ 0.01). Hot carcass weights were greater in steers fed α-amylase treatments compared with CON (P < 0.01). Feeding Syngenta Enogen Feed Corn, which contains an α-amylase enzyme trait, at both locations improved feed efficiency in finishing cattle diets containing WDGS or SB.


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