scholarly journals Effects of tannic acid on growth performance, carcass characteristics, digestibility, nitrogen volatilization, and meat lipid oxidation of steers fed steam-flaked corn–based finishing diets

2017 ◽  
Vol 95 (11) ◽  
pp. 5124
Author(s):  
M. C. Tabke ◽  
J. O. Sarturi ◽  
M. L. Galyean ◽  
S. J. Trojan ◽  
J. C. Brooks ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Growth Performance ◽  
Tannic Acid ◽  
Carcass Characteristics ◽  
Finishing Diets

scholarly journals Effect of protein source and non-roughage NDF content in finishing diets of feedlot cattle fed free-choice hay on growth performance and carcass characteristics

2021 ◽  
Author(s):  
Alejandro M Pittaluga ◽  
Chris Clark ◽  
Alejandro E Relling
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Protein Intake ◽  
Free Choice ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Protein Source ◽  
Feed Ratio ◽  
Finishing Diets ◽  
Fat Thickness

Abstract One-hundred twenty crossbreed steers (initial body weight (BW) 566 ± 42 kg) were used to evaluate the interaction of protein source (PS) and non-roughage NDF content (NRFC) in finishing diets of feedlot cattle fed free-choice hay on performance and carcass characteristics. Steers were stratified by BW and randomly assigned to 8 pens (2×2 factorial) and fed for 104 ± 10 d. Four dietary treatments were investigated: 1) distillers’ dry grains with solubles (DDGS) and a low NRFC (DLF), 2) DDGS and a high NRFC (DHF), 3) soybean meal (SBM) and a low NRFC (SLF), 4) SBM and a high NRFC (SHF). Free-choice grass hay and concentrates were offered in a different bunk. Data were analyzed as a randomized complete block design. Do to the confounded effect of PS and protein intake, a linear regression was used to evaluate the effect of protein intake in growth performance. For gain to feed ratio (G:F) an interaction tended to occur (P = 0.10) between PS and NRFC. Steers on the DHF treatment had a lower G:F compared with SLF and SHF. Feeding SBM increased (P = 0.05) final BW, tended to increase (P = 0.06) average daily gain (ADG), and decreased (P = 0.05) hay intake (HI) compared with steers fed DDGS. There was a positive association (P ˂ 0.01) of crude protein intake with ADG and FBW. Dietary NRFC did not change (P ≥ 0.3) final BW, ADG, DMI, and HI. Protein source did not affect (P ≥ 0.16) hot carcass weight (HCW), longissimus muscle (LM) area, dressing, 12th rib fat thickness, or marbling score (MS). No differences were detected between NRFC for dressing, HCW, LM area, or MS (P ≥ 0.18); but diets with greater NRFC decreased (P = 0.03) the 12th rib fat thickness. Steers in the SHF treatment presented the lesser kidney-pelvic-heart fat compared with the remaining treatments (PS×NRFC interaction, P = 0.04). Soybean meal inclusion/increase in protein intake improved growth performance of feedlot steers compared with DDGS, despite protein intake meet the protein requirement. Increasing the NRFC did not affect growth or HI but decreased feed efficiency of steers fed DDGS.

scholarly journals Effects of dietary roughage neutral detergent fiber levels and flint corn processing method on growth performance, carcass characteristics, feeding behavior, and rumen morphometrics of Bos indicus cattle1

2019 ◽  
Vol 97 (8) ◽  
pp. 3562-3577 ◽  
Author(s):  
Antonio Humberto F de Melo ◽  
Rodrigo S Marques ◽  
Vinícius N Gouvêa ◽  
Jonas de Souza ◽  
Camila D A Batalha ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Bos Indicus ◽  
Carcass Characteristics ◽  
Processing Method ◽  
Net Energy ◽  
Finishing Diets ◽  
Grain Processing ◽  
Corn Processing

Abstract Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam-flaked corn (SFC; 0.360 kg/L flake density)] was evaluated in conjunction with 4 levels of NDF from sugarcane bagasse (SCB) as roughage source (RNDF; 4%, 7%, 10%, and 13%; DM basis) to determine impact on growth performance, carcass characteristics, starch utilization, feeding behavior, and rumen morphometrics of Bos indicus beef cattle. Two hundred and forty Nellore bulls were blocked by initial BW (350 ± 37 kg), assigned to 32 feedlot pens and pens within weight block were randomly assigned, in a 2 × 4 factorial arrangement (2 corn processing and 4 levels of RNDF) to treatments. Effects of corn grain processing × RNDF level were not detected (P ≥ 0.14) for growth performance, dietary net energy concentration, carcass traits, rumen morphometrics, and feeding behavior, except for time spent ruminating and time spent resting (P ≤ 0.04), and a tendency for papillae width (P ≤ 0.09). Bulls fed SFC-based diets consumed 7% less (P = 0.001), had 10.6% greater carcass-adjusted ADG (P < 0.001) and 19% greater carcass-adjusted feed efficiency (P < 0.001) compared with bulls fed CGC-based diets. Observed net energy for maintenance and gain values were 14.9% and 19.4% greater (P < 0.001), respectively, for SFC than for CGC-based diets. Fecal starch concentration was less (P < 0.001) for bulls fed SFC compared with those fed CGC. No grain processing effects were detected (P = 0.51) for rumenitis score; however, cattle fed SFC presented smaller ruminal absorptive surface area (P = 0.03). Dry matter intake increased linearly (P = 0.02) and carcass-adjusted feed efficiency tended (P = 0.06) to decrease linearly as RNDF increased. Dietary RNDF concentration did not affect carcass characteristics (P ≥ 0.19), except for dressing percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing RNDF in finishing diets had no effect (P = 0.26) on time spent eating, but time spent ruminating and resting increased linearly (min/d; P < 0.001) with increased dietary RNDF. Steam flaking markedly increased flint corn energy value, net energy of diets, and animal growth performance, and led to improvements on feed efficiency when compared with grinding, regardless of RNDF content of diets. Increasing dietary RNDF compromised feedlot cattle feed efficiency and carcass dressing.

scholarly journals Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics

2014 ◽  
Vol 27 (1) ◽  
pp. 55-61 ◽  
Author(s):  
F. G. Ríos-Rincón ◽  
A. Estrada-Angulo ◽  
A. Plascencia ◽  
M. A. López-Soto ◽  
B. I. Castro-Pérez ◽  
...  
Keyword(s):  
Energy Level ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Finishing Diets

310 Growth Performance and Carcass Characteristics of Beef Steers Consuming Finishing Diets with an Added Nutritional Packet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 169-169
Author(s):  
Kaue T Tonelli Nardi ◽  
Jhones O Onorino Sarturi ◽  
Darren D Henry ◽  
Francine M Ciriaco ◽  
Nelson O Huerta-Leidenz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Vitamin B1 ◽  
Carcass Characteristics ◽  
Fat Deposition ◽  
Experimental Unit ◽  
Thiamine Hydrochloride ◽  
Beef Steers ◽  
Finishing Diets

Abstract The effects of a nutritional packet fed to beef steers during the final 64 d of the feedlot finishing phase on growth performance and carcass characteristics were evaluated. Crossbred-Angus steers (n = 120; initial BW = 544 ± 52 kg) were assigned to 30 pens (4 steers/pen; 15 pens/treatment) in a randomized complete block design where pen represented the experimental unit. A steam-flaked corn-based finishing diet was fed ad libitum, and treatments were applied as follows: 1) control and 2) 30 g/steer-daily (DM-basis) of the nutritional packet (containing live yeast [8.7 Log CFU of Saccharomyces cerevisiae], vitamin C [5.4 g/kg of Ascorbic acid], vitamin B1 [13.33 g/kg of Thiamine hydrochloride], sodium chloride [80 g/kg] and potassium chloride [80 g/kg]). The nutritional packet used ground corn as a carrier and was included at 1 % of diet DM. Orts were quantified daily (if any) and subtracted from the total dietary DM offered to calculate DM intake. Unshrunk BW were collected on d 0, 21, 42 and 64 before daily feeding at 0630 h. Data were analyzed using the GLIMMIX procedure of SAS. Average daily gain (P = 0.89), dry matter intake (P = 0.57) and, gain:feed (P = 0.66) were not affected by the inclusion of the nutritional packet. The 12th rib fat deposition was increased (P ≤ 0.02) for cattle fed the nutritional packet compared with control (15.70 vs. 13.36 mm, respectively). Consequently, calculated yield grade was also increased (P ≤ 0.03) for cattle consuming the nutritional packet (3.32 vs. 3.02). An improved carcass fat-deposition without any deleterious effects on growth performance potentially warrant less days on feed when cattle receive such nutritional packet.

428 The Effect of Protein Concentrations in Finishing Diets on Growth Performance and Carcass Characteristics of Steers.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 229-230
Author(s):  
L Gomes Sitorski ◽  
A B P Fontoura ◽  
F E Keomanivong ◽  
M L Bauer ◽  
T C Gilbery ◽  
...  
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Finishing Diets

scholarly journals Effect of dried distillers grains (DDGS) on diet digestibility, growth performance, and carcass characteristics in Creole wool lambs fed finishing diets

2019 ◽  
Vol 49 (1) ◽  
pp. 56 ◽  
Author(s):  
K.R. Curzaynz-Leyva ◽  
J.R. Bárcena-Gama ◽  
C Sánchez-del Real ◽  
J.C. Escobar-España ◽  
M.I. Rivas-Martínez ◽  
...  
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Distillers Grains ◽  
Finishing Diets ◽  
Dried Distillers Grains

Effects of two finishing diets on growth performance, carcass characteristics and feeding behaviour of Slovenian Cika and Simmental young bulls

2014 ◽  
Vol 54 (7) ◽  
pp. 879 ◽  
Author(s):  
S. Žgur ◽  
M. Brscic ◽  
M. Simčič ◽  
N. Petrič ◽  
M. Čepon ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feeding Behaviour ◽  
Dry Matter ◽  
Genetic Resource ◽  
Carcass Characteristics ◽  
Daily Growth ◽  
Finishing Diets ◽  
Grass Silage ◽  
Animal Genetic Resource ◽  
Final Weight

This study aimed at comparing the effects of a traditional finishing roughage-based diet and a higher energy diet, on growth, carcass characteristics, and feeding behaviour of Slovenian Cika and Simmental bulls (20 per breed). The experimental diets were: extensive (EXT) based on grass silage, and semi-intensive (S-INT) in which a part of the roughage was replaced with maize silage and sunflower meal. Each diet was fed ad libitum to 10 Cika (547 days old) and 10 Simmental (442 days old) bulls housed in group pens of five animals each. Growth performance was similar in both breeds, but Cika reached commercial finishing 1 month earlier than Simmental (139 vs 167 days; P = 0.016). Bulls fed S-INT had higher final weight (645.3 vs 590.1 kg; P = 0.05), average daily growth (1.05 vs 0.83 kg; P = 0.026), and feed intake (11.7 vs 10.6 kg dry matter (DM)/day; P < 0.001) than EXT bulls. Regardless of breed and diet, bulls ate 77–80% of the daily DM in the first 8 h after feed delivery. Bulls fed EXT showed longer standing (406.4 vs 355.8 min; P < 0.001) and eating (217.2 vs 155.3 min; P < 0.001) and shorter ruminating (77.5 vs 92.9 min; P < 0.001) times than S-INT bulls during the first 8 h of feed delivery. Cika bulls had lower full reticulo-rumen weights relative to slaughter weights (8.7 vs 10.7%; P = 0.002) than Simmental. The positive findings obtained with Cika cattle should encourage farmers to finish their young Cika male stocks for beef production, thus contributing to the maintenance of this animal genetic resource, and also to increase the energy density of the grass-based finishing diets by feeding supplements.

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