Digestibility energy and amino acids of canola meal from two species (Brassica juncea and Brassica napus) fed to distal ileum cannulated grower pigs1

2012 ◽  
Vol 90 (suppl_4) ◽  
pp. 218-220 ◽  
Author(s):  
M. H. A. Le ◽  
A. D. G. Buchet ◽  
E. Beltranena ◽  
W. J. J. Gerrits ◽  
R. T. Zijlstra
Keyword(s):  
Amino Acids ◽  
Brassica Napus ◽  
Brassica Juncea ◽  
Distal Ileum ◽  
Canola Meal

scholarly journals Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal

2018 ◽  
Vol 96 (2) ◽  
pp. 600-611 ◽  
Author(s):  
Jose L Landero ◽  
Li Fang Wang ◽  
Eduardo Beltranena ◽  
Clover J Bench ◽  
Ruurd T Zijlstra
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Soybean Meal ◽  
Canola Meal ◽  
Weaned Pigs

Feeding Brassica juncea or Brassica napus canola meal at increasing dietary inclusions to growing-finishing gilts and barrows

2014 ◽  
Vol 198 ◽  
pp. 176-185 ◽  
Author(s):  
M.N. Smit ◽  
R.W. Seneviratne ◽  
M.G. Young ◽  
G. Lanz ◽  
R.T. Zijlstra ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Canola Meal

Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B. napus and B. rapa seed and of solvent-extracted soybean meal

1998 ◽  
Vol 78 (2) ◽  
pp. 199-203 ◽  
Author(s):  
J. M. Bell ◽  
R. T. Tyler ◽  
G. Rakow
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Soybean Meal ◽  
Crude Protein ◽  
Basal Diet ◽  
Nutritional Composition ◽  
Canola Meal ◽  
Chemical Marker ◽  
Gross Energy ◽  
Meal Composition

Seed of Brassica napus canola (cv. AC Excel), B. rapa canola (cv. AC Parkland), and B. juncea canola (line J90-4253) was oil-extracted in a prepress solvent pilot plant. The three canola meals and soybean meal (SBM) (commercial) were fed in four replicates of a digestibility trial to evaluate their digestibility. The meals were mixed with a nutritionally adequate barley-wheat-SBM basal diet at levels of 15 and 30%. Chromic oxide (Cr2O3) was included at 0.5% of the diet as a chemical marker. Eighteen hybrid gilts, approximately 90 kg, were randomized to the first two replicates involving nine diets, including the basal diet, and this allotment was repeated. Brassica juncea meal (air-dry) contained 43.85% crude protein of 82% digestibility and 18.33 MJ kg−1 of gross energy of 71% digestibility. The corresponding values for B. napus AC Excel meal were 41.78, 81, 18.64 and 64; for B. rapa AC Parkland meal 40.05, 79, 18.45 and 71, and for SBM 45.10, 88, 17.28 and 82. Digestible energy values were: B. juncea 13.9, B. napus 13.0, B. rapa 14.1 and SBM 15.9 MJ kg−1. Key words: Canola meal, B. juncea meal, composition, digestibility, pigs

Digestibility and intestinal fermentability of canola meal from Brassica juncea and Brassica napus fed to ileal-cannulated grower pigs

2017 ◽  
Vol 234 ◽  
pp. 43-53 ◽  
Author(s):  
M.H.A. Le ◽  
A.D.G. Buchet ◽  
E. Beltranena ◽  
W.J.J. Gerrits ◽  
R.T. Zijlstra
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Canola Meal

scholarly journals PSIV-21 Pellet processing reduces variability of corn soybean meal-based diet digestibility in growing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 175-175
Author(s):  
Élisabeth Chassé ◽  
Frédéric Guay ◽  
Marie-Pierre Létourneau-Montminy
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Crossover Design ◽  
Growing Pigs ◽  
Distal Ileum ◽  
Ileal Digestibility ◽  
Pelleted Diet ◽  
The One

Abstract This study was conducted to determine the effect of pelleting on the digestibility of corn-soybean meal-based diet in growing pigs. Two trials with 6 pigs cannulated at the distal ileum were conducted. In each trial, pigs were assigned to each treatment following a crossover design. In each experiment, the same diet, composed of corn and soybean meal with 10% wheat from two different feed mills, was served in pellet or mash form. Pelleting allowed an increase in digestibility in one of the trials. Apparent ileal digestibility (AID) of dry matter (DM), crude protein (CP) and digestible energy (DE) were improved with pelleting by 8, 12 and 9% (P< 0.01). The AID of amino acids (AA) was also improved (P< 0.05). Apparent total tract digestibility (ATTD) was increased by pelleting in DM, CP and DE by 5, 7 and 6% respectively (P< 0.01). The digestibility of the mash diet in experiment 1 was lower than in the pelleted diet in the experiment 1 and both diets in experiment 2 as shown by the interaction Pelleting X Trial which was significant for the AID and ATTD of DM, CP and DE (P< 0.01). Therefore, in experiment 1, pelleting allows to improve the digestibility of diet to the same level as in experiment 2. The AID of CP was higher by 37% in the mash diet from the second experiment compared to the one in the first experiment. Even though the same ingredients were chosen in the two experiments, this shows the variability in digestibility existing between different feed mills and ingredient sources. This difference was not observed in pelleted diets. The results obtained in these two trials show that pelleting can reduce the variability of digestibility and then give a good digestibility of diets even if the ingredients are of different quality or sources.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P < 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

Digestion of soybean meal and canola meal protein and amino acids in the digestive tract of young ruminants.

1990 ◽  
Vol 68 (10) ◽  
pp. 3421 ◽  
Author(s):  
G R Khorasani ◽  
W C Sauer ◽  
L Ozimek ◽  
J J Kennelly
Keyword(s):  
Amino Acids ◽  
Digestive Tract ◽  
Soybean Meal ◽  
Canola Meal ◽  
Meal Protein

scholarly journals Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process

2016 ◽  
Vol 5 (5) ◽  
pp. 1 ◽  
Author(s):  
Jason R. Croat ◽  
William R. Gibbons ◽  
Mark Berhow ◽  
Bishnu Karki ◽  
Kasiviswanathan Muthukumarappan
Keyword(s):  
Brassica Napus ◽  
Aureobasidium Pullulans ◽  
Nutritional Value ◽  
Canola Meal ◽  
Fungal Culture ◽  
Protein Levels ◽  
Residual Sugar ◽  
Fusarium Venenatum ◽  
Sugar Levels ◽  
Cold Pressed

The aim of this study was to determine the optimal fungal culture to increase the nutritional value of canola meal so it could be used at higher feed inclusion rates, and for a broad range of monogastrics, including fish. Submerged incubation conditions were used to evaluate the performance of seven fungal cultures in hexane extracted (HE) and cold pressed (CP) canola meal. Aureobasidium pullulans (Y-2311-1), Fusarium venenatum and Trichoderma reesei resulted in the greatest improvements in protein levels in HE canola meal, at 21.0, 23.8, and 34.8 %, respectively. These fungi reduced total glucosinolates (GLS) content to 2.7, 7.4, and 4.9 μM.g-1, respectively, while residual sugar levels ranged from 0.8 to 1.6 % (w/w). In trials with CP canola meal, the same three fungi increased protein levels by 24.6, 35.2, and 37.3 %, and final GLS levels to 6.5, 4.0, and 4.7 μM.g-1, respectively. Additionally, residual sugar levels were reduced to 0.3-1.0 % (w/w).

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