A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1

2017 ◽  
Vol 95 (4) ◽  
pp. 1644-1659
Author(s):  
M. A. Pompeu ◽  
L. A. Rodrigues ◽  
L. F. L. Cavalcanti ◽  
D. O. Fontes ◽  
F. L. B. Toral
Keyword(s):  
Meat Quality ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Multivariate Approach ◽  
Response Level ◽  
Factors Affecting ◽  
Meat Quality Traits

CORRELATIONS OF CARCASS AND MEAT QUALITY TRAITS IN CROSSBRED AND PURE BULLS FEEDLOT FINISHED THROUGH MULTIVARIATE APPROACH

2021 ◽  
pp. 35-46
Author(s):  
Welder Angelo Baldassini ◽  
Mateus S. Ferreira ◽  
Otávio Rodrigues Machado Neto ◽  
Talita Tanaka Fernandes ◽  
Rogério A. Curi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Quality Traits ◽  
Multivariate Approach ◽  
Meat Quality Traits

The effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred growing-finishing pigs

2016 ◽  
Author(s):  
In-Ho Kim ◽  
Wen-Chao Liu ◽  
Jae-Won Park ◽  
Hyeok-Min Yun ◽  
Hyun-Soo Kim
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Backfat Thickness ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Single Gender ◽  
Meat Quality Traits ◽  
Growth Trial

The aim of this study was to investigate the effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred [(Landrace × Yorkshire) × Duroc] growing-finishing pigs. A total of 120 pigs were used in this 15-wk growth trial. Pigs were allotted to 3 treatments based on their initial BW (10 replications; 4 pigs per pen). The treatments included: T1: mixed rearing (2 barrows and 2 gilts per pen); T2: barrows; T3: gilts. Non significant variations in growth and meat quality traits were recorded amongst groups under study (P greater than 0.05). However, barrows had significantly higher backfat thickness than gilts throughout the entire trial (P less than 0.05)

scholarly journals Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs

2019 ◽  
Vol 39 (3) ◽  
pp. 538-545
Author(s):  
Rogério de Carvalho VELOSO ◽  
Márcio de Souza DUARTE ◽  
Fabyano Fonseca e SILVA ◽  
Alysson SARAIVA ◽  
Simone Eliza Facioni GUIMARÃES ◽  
...  
Keyword(s):  
Meat Quality ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Meat Quality Traits ◽  
Genetic Groups

scholarly journals Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

PLoS ONE ◽  
2019 ◽  
Vol 14 (8) ◽  
pp. e0220441 ◽  
Author(s):  
Adrijana Skugor ◽  
Nils Petter Kjos ◽  
Arvind Y. M. Sundaram ◽  
Liv Torunn Mydland ◽  
Ragnhild Ånestad ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Meat Quality ◽  
Production Efficiency ◽  
Rapeseed Meal ◽  
Quality Traits ◽  
Finishing Pigs ◽  
Meat Quality Traits ◽  
Skeletal Muscle Transcriptome
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